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Cilantro Mint Jalapeno Hummus Photography
Binjal Pandya

Cilantro Mint Jalapeno Hummus

5 from 8 votes
Cilantro, Mint and Jalapeno take this Cilantro Mint Jalapeno Hummus recipe to a new spicy and colorful level. Enjoy Cilantro Mint Jalapeno Hummus with sandwich pita or chips.
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Course: Chutney &amp, Dip
Cuisine: Middle Eastern
Ingredients Method Notes

Ingredients
  

  • 1 cup Cilantro Leaves
  • ½ cup Mint Leaves
  • ½ Cup Garbanzo Beans/Chickpeas Boiled or Canned
  • 2-3 chopped Jalapeno
  • 2-3 Garlic Cloves
  • 1 Lime Juice
  • ¼ cup Tahini
  • 1-2 tbsp Olive Oil
  • Salt

Method
 

  1. Wash and drain cilantro and mint leaves.
  2. In a blender or a food processor, add cilantro, mint, jalapeno, garlic and blend it well.
  3. Now add chickpeas, salt, tahini, olive oil and blend it again, scrap it if stick inside.
  4. Add little water (2-3 tbsp) and make smooth but granny textures mixture.
  5. Remove it in a bowl or a jar and add lemon juice, mix it well and keep aside.
  6. Cilantro Mint Jalapeno Hummus is ready, use as a spread or dip.

Notes

  • You can store it in to a fridge up to a week into the air tight container or glass jar.