Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Cilantro Mint Jalapeno Hummus

Cilantro Mint Jalapeno Hummus Photography

Cilantro Mint Jalapeno Hummus Photography

Cilantro, Mint and Jalapeno take this Cilantro Mint Jalapeno Hummus recipe to a new spicy and colorful level. Enjoy Cilantro Mint Jalapeno Hummus with sandwich pita or chips.

A quick and easy hummus recipe, with no weird ingredients, and a kick from cilantro-mint and jalapeno. Hummus is a Mediterranean and Middle Eastern dip, but this is a mix instant version of southern and middle east. Looking for dip or spread for pita or sandwiches, try this perfect and flavor full.

Ingredients:

• 1 cup Cilantro Leaves
• ½ cup Mint Leaves
• ½ Cup Garbanzo Beans/Chickpeas (Boiled or Canned)
• 2-3 chopped Jalapeno
• 2-3 Garlic Cloves
• 1 Lime Juice
• ¼ cup Tahini
• 1-2 tbsp Olive Oil
• Salt

Method:

1. Wash and drain cilantro and mint leaves.
2. In a blender or a food processor, add cilantro, mint, jalapeno, garlic and blend it well.
3. Now add chickpeas, salt, tahini, olive oil and blend it again, scrap it if stick inside.
4. Add little water (2-3 tbsp) and make smooth but granny textures mixture.
5. Remove it in a bowl or a jar and add lemon juice, mix it well and keep aside.
6. Cilantro Mint Jalapeno Hummus is ready, use as a spread or dip.

Cilantro Mint Jalapeno Hummus Photography

Tips:

• You can store it in to a fridge up to a week into the air tight container or glass jar.

5.0 from 8 reviews
Cilantro Mint Jalapeno Hummus
 
Print
Cilantro, Mint and Jalapeno take this Cilantro Mint Jalapeno Hummus recipe to a new spicy and colorful level. Enjoy Cilantro Mint Jalapeno Hummus with sandwich pita or chips.
Author: Binjal Pandya
Recipe type: Chutney & Dip
Cuisine: Middle Eastern
Ingredients
  • 1 cup Cilantro Leaves
  • ½ cup Mint Leaves
  • ½ Cup Garbanzo Beans/Chickpeas (Boiled or Canned)
  • 2-3 chopped Jalapeno
  • 2-3 Garlic Cloves
  • 1 Lime Juice
  • ¼ cup Tahini
  • 1-2 tbsp Olive Oil
  • Salt
Instructions
  1. Wash and drain cilantro and mint leaves.
  2. In a blender or a food processor, add cilantro, mint, jalapeno, garlic and blend it well.
  3. Now add chickpeas, salt, tahini, olive oil and blend it again, scrap it if stick inside.
  4. Add little water (2-3 tbsp) and make smooth but granny textures mixture.
  5. Remove it in a bowl or a jar and add lemon juice, mix it well and keep aside.
  6. Cilantro Mint Jalapeno Hummus is ready, use as a spread or dip.
Notes
• You can store it in to a fridge up to a week into the air tight container or glass jar.
3.5.3208
Cilantro Mint Jalapeno Hummus was last modified: June 7th, 2016 by Binjal's VEG Kitchen

Like this:

Like Loading...
12/11/2015   Binjal's VEG Kitchen
  Chutneys & Pickles, Fusion International, Kitchen Basics     chutney, dip, easy, eggless, fusion, gluten free, green, healthy, quick, side dish, spread, vegan
  • Cranberry Mojito
  • Mediterranean Veggie Sandwich

31 Responses to “Cilantro Mint Jalapeno Hummus”

  1. Hiba / 22 Apr 2016 8:30am #

    A whole new level of hummus recipe☺

    Loading...
    • Binjal's VEG Kitchen / 22 Apr 2016 9:09am #

      Thanks Hiba!

      Loading...
  2. Janani Rakesh Kumar / 21 Apr 2016 3:55pm #

    Goregeous clicks binjal! looks soo yummy!

    Loading...
    • Binjal's VEG Kitchen / 21 Apr 2016 4:59pm #

      Thanks So much Janani 🙂

      Loading...
  3. BlogAdda / 1 Apr 2016 8:27am #

    Congratulations! Your blog post was featured in our Collective – Creative Mint Recipes To Stay Cool: Summer Special on March 31, 2016 at Blogadda.

    Please find it here:
    http://blog.blogadda.com/2016/03/31/creative-mint-recipes-stay-cool-summer-special

    Loading...
    • Binjal's VEG Kitchen / 1 Apr 2016 12:11pm #

      Thank you so much for include my recipe!

      Loading...
  4. Sharee @ Savory Spicerack / 27 Jan 2016 9:46pm #

    Oh my these pictures are beautiful! I feel like I could just dig right into my screen.
    Sharee @ Savory Spicerack recently posted…4 Day Menu Plan Using LeftoversMy Profile

    Loading...
    • Binjal's VEG Kitchen / 27 Jan 2016 10:58pm #

      thanks sharee!

      Loading...
  5. Jessica / 14 Jan 2016 9:09pm #

    That green color is so bright and pretty!! I live for cilantro and I have got to try this!

    Loading...
    • Binjal's VEG Kitchen / 15 Jan 2016 9:32am #

      thanks Jessica!

      Loading...
  6. Sara @ Life's Little Sweets / 12 Jan 2016 6:18pm #

    These are really gorgeous photos, I love hummus, this looks so delicious and green, what a great recipe, thank you for sharing!

    Loading...
    • Binjal's VEG Kitchen / 12 Jan 2016 6:55pm #

      thank you Sara!

      Loading...
  7. Tracy @ Served from Scratch / 12 Jan 2016 5:06pm #

    Oh I LOVE cilantro and have never made it in a hummus before, but I think now I’m going to have to! The colors are just simply gorgeous.

    Loading...
    • Binjal's VEG Kitchen / 12 Jan 2016 6:55pm #

      thank you Tracy!

      Loading...
  8. Marisa Franca @ All Our Way / 12 Jan 2016 4:59pm #

    Well the color certainly captured my attention — it is beautiful!! And the combination of ingredients sound amazing. Looking forward to making it. Thank you for sharing.

    Loading...
    • Binjal's VEG Kitchen / 12 Jan 2016 6:55pm #

      thanks Marisa!

      Loading...
  9. Claudia | Gourmet Project / 12 Jan 2016 1:40pm #

    love the color, love the ingredients. pinning to make it as soon as possible!

    Loading...
    • Binjal's VEG Kitchen / 12 Jan 2016 6:54pm #

      thanks Claudia!

      Loading...
  10. Rachel @ Simple Seasonal / 12 Jan 2016 9:25am #

    The color of this hummus is fabulous. In reading the ingredients list I know it has to taste just a good!

    Loading...
    • Binjal's VEG Kitchen / 12 Jan 2016 9:37am #

      Thanks Rachel!

      Loading...
  11. Oana | Adore Foods / 10 Jan 2016 3:13pm #

    Such a vibrant looking and interesting recipe! Never had this hummus variation but cannot wait to try it!
    Oana | Adore Foods recently posted…One Pan Mushroom Chicken and Creamy RiceMy Profile

    Loading...
    • Binjal's VEG Kitchen / 10 Jan 2016 6:43pm #

      Thanks Oana!

      Loading...
  12. Diane / 10 Jan 2016 2:22am #

    This is a beautiful hummus! It looks so full of flavor and nutrition. I can think of a bunch of great uses for this healthy hummus! Thanks so much for sharing this!

    Loading...
    • Binjal's VEG Kitchen / 10 Jan 2016 6:42pm #

      thanks Diane!

      Loading...
  13. Joy @ Joy Love Food / 8 Jan 2016 12:47pm #

    I’m a big fan of hummus, this sounds like a delicious version and the bright green color is gorgeous!

    Loading...
    • Binjal's VEG Kitchen / 10 Jan 2016 6:39pm #

      thanks Joy!

      Loading...
  14. Platter Talk / 8 Jan 2016 10:03am #

    We love the colors and flavor of this hummus! Thanks so much for sharing.

    Loading...
    • Binjal's VEG Kitchen / 10 Jan 2016 6:38pm #

      thanks Platter Talk!

      Loading...
  15. Kim | Mom, Can I Have That? / 15 Dec 2015 10:40pm #

    Wow! The color of this is fantastic. I would eat this vibrant spicy version of hummus in a hearbeat!

    Loading...
    • Binjal's VEG Kitchen / 16 Dec 2015 9:03am #

      thanks Kim!

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Vegan Mango Ice Cream is dairy free and eggless. I Vegan Mango Ice Cream is dairy free and eggless. It is an easy vegan dessert recipe that is also healthy, yet so smooth and silky, made with coconut milk and some secret ingredients to make more colorful and flavorful too. This real fruit Mango Ice Cream Recipe is a refreshing treat that’s easy to make in your mixer/blender you don’t need any ice cream maker or machine.
Mango season is full on swing now, so I’m ready to share my mango ice cream version that is eggless and dairy free, perfect vegan treat for summer. 
Recipe on my blog! Link in my profile!
.
http://www.binjalsvegkitchen.com/vegan-mango-ice-cream-recipe/
.
.
Vegan Creamy Mint Chocolate Popsicles made from ga Vegan Creamy Mint Chocolate Popsicles made from garden fresh mint leaves, nondairy milk and chocolate. This creamy and sweet frozen treat is healthy with fresh green color without adding any food color. If you love creamy texture of frozen treat and minty chocolate flavor, then you should try this popsicle recipe, it is super easy to make with very few ingredients. 
.
.
Recipe on my blog link in profile!
.

http://www.binjalsvegkitchen.com/vegan-creamy-mint-chocolate-popsicles/
.
.
Summer has arrived, and we're savoring my cool smo Summer has arrived, and we're savoring my cool smoothies made with my favorite fruit combinations. I made smoothies with SunGold Kiwi-Mango, SunGold Kiwi-Strawberry, and SunGold Kiwi-Mixed Berry for myself and the kids. In our summer smoothie, we love the high vitamin C content of sweet & refreshing SunGold kiwi. These smoothies are simple to make and quite tasty. If you've noticed, one of my favorite fruits in smoothies is kiwi. I discovered these SunGold @zesprikiwifruit @shopritestores and purchased two boxes (they come in a 1 pound pack) along with my grocery shopping from our local ShopRite. I purchased everything I'll need to create smoothies.
Check out my stories for smoothie recipes. #GoSweetBeBold #sponsored 
.
Transport yourself to the tropics with tangy sweet Transport yourself to the tropics with tangy sweet Passion Fruit Kulfi, made with fresh passion fruit pulp, hint of cardamom and saffron. Perfect way to enjoy tropical fruit in summer. If you are fan of mango, pineapple, lemon kind of tropical fruits, then you will love this passion fruit flavor in this Indian style kulfi dessert. My kids are crazy for this Kulfi. Sweet tangy flavor of passion fruit works well in fruit desserts, drinks and even some savory dishes. Earlier, I made Passion Fruit Panna Cotta and Pineapple Passion Fruit Mojito, but kulfi will always in top of the list.
.
Recipe on my blog link in profile.
.
.

http://binjalsvegkitchen.com/passion-fruit-kulfi/
.
.
.
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: