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Dabeli Masala
Binjal Pandya

Dabeli Masala (Kutchi Masala)

Dabeli Masala also called Kutchi Masala. Dabeli Masala is the main ingredient of the making Dabeli, so today I’m sharing with you the original Dabeli Masala. If you are from Mumbai or from Gujarat, you know the perfect texture and taste of Dabeli Masala and here in the US that was missing. So searched lots of blog for Kutchi Masala but sadly original authentic recipe is missing. All recipes are like garam masala, I’m not blaming about those recipes, those will works too but the real taste nahhh…not possible, but thank god I got the real traditional recipe of Kutchi Dabeli Masala from my mother in law’s friend who is in dabeli masala making business. She and her family belong to Mandvi (Kutch) Gujarat and this is their 3rd generation in masala business and exporting all over India and some international countries too.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 -4
Course: Masala
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • ½ cup Coriander Seeds/Dhana
  • 2-3 Big Black Cardamom/Badi Elaichi
  • 1 Medium Cinnamon Stick Broken into small Pieces/Taj/Dalchini
  • 2 tsp cumin Seeds/Jeera
  • 1 tsp Fennel Seeds/Saunf
  • 1-2 Bay Leaves/Tej Patta
  • 3-4 Cloves/Laung
  • 1 tsp Black Peppercorn/Kali Mirch
  • 2-3 Star Anise/Chakra Phool
  • 2-3 Whole Mace/Javitri
  • 2-3 Dry Red Kashmiri Chili
  • ¼ cup of Grated Dry Coconut
  • 1 tbsp Sesame Seeds
  • 2-3 tbsp Kashmiri Red Chili Powder
  • 1 tsp Ginger Powder/Sonth
  • 1 tsp Black Salt/Kala Namak
  • ¼ cup Sugar
  • 1-2 tbsp Oil

Method
 

  1. First roast coriander seeds, cumin seeds, fennel seeds, clove, peppercorn, cinnamon, anise, mace and bay leaves in the pan for a minute on medium flame, transfer it to the plate and let it cool down.
  2. Now roast grated coconut, dry red chili and sesame seeds in the same pan for less than a minute on low flame, transfer it to the same plate and mix with the pre-roasted mixture. Keep aside for few minutes.
  3. Add all the roasted ingredients into the grinder bowl. Add black salt, red chili powder, ginger powder, and salt, mix it and grind it till powder form (no need to make fine powder).
  4. Now remove it into the mixing bowl. Add sugar, oil and mix it using your fingers.
  5. Dabeli Masala is ready. You can store it into the airtight container and keep it into the refrigerator, you can use it whenever you need it.

Notes

  • It can be store up to 10-12 month into the refrigerator but in the airtight container.
  • You can add ½ tsp garlic powder if you like the garlic taste.
  • Add salt as per your choice.