Go Back
Green Chutney
Binjal Pandya

Green Chutney

5 from 1 vote
Green Chutney, this coriander-based Green Chutney is very tasty and quick. Green Chutney can be prepared in few minutes. Mint adds freshness to this Green Chutney. The addition of lemon juice enhances the flavors of mint and coriander and prevent discoloration of the greens. It is probably the most favorite Indian accompaniment.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 7 -8
Course: Chutney
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 cup Coriander Leave
  • 1/2 cup Mint Leaves
  • 1 Lemon Juice
  • 2-3 Green Chili
  • 1 tsp Cumin Seeds
  • 1 Inch Piece of Ginger
  • 1 tsp Salt

Method
 

  1. Wash and Clean coriander and mint leaves.
  2. Take a blender jar, add both leaves, green chili, cumin seeds, piece of ginger and salt.
  3. Add water as required (2-3 tbsp), cover the lid and blend it, till smooth paste. Add lemon juice and mix it well with spoon.
  4. Remove it into the bowl or glass jar from the blender.
  5. Green Chutney is ready to serve, as a spread or dip or mix with Chaat.
  6. It can be refrigerated for up to a week.