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Green Chutney

Green Chutney

 

Green Chutney Green Chutney, this coriander-based Green Chutney is very tasty and quick. This Chutney can be prepared in few minutes. Mint adds freshness to this Chutney. The addition of lemon juice enhances the flavors of mint and coriander and prevent discoloration of the greens. This Chutney is probably the most favorite Indian accompaniment. It is great for sandwich spreads, perfect with Crispy samosas, Dhokla or chaat etc. and it is considered incomplete without this chutney.

Coriander Leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals. Mint is packed with antioxidants and phytonutrients that can work wonders for your stomach. The menthol present in Mint helps the enzymes necessary for digestion. They relax the smooth muscles of the stomach, reducing the chances of indigestion and spasms. They can also act on these muscles to activate them and help work more efficiently to carry out digestion.

Green Chutney

 

Ingredients:

• 1 cup Coriander Leave
• 1/2 cup Mint Leaves
• 1 Lemon Juice
• 2-3 Green Chili
• 1 tsp Cumin Seeds
• 1 Inch Piece of Ginger
• 1 tsp Salt

Method:

1. Wash and Clean coriander and mint leaves.
2. Take a blender jar, add both leaves, green chili, cumin seeds, piece of ginger and salt.
3. Add water as required (2-3 tbsp at a time), cover the lid and blend it, till smooth paste. Add lemon juice and mix it with spoon.
4. Remove it into the bowl or glass jar from the blender.
5. Green Chutney is ready to serve, as a spread or dip or mix with Chaat.
6. It can be refrigerated for up to a week.

Green Chutney

5.0 from 1 reviews
Green Chutney
 
Print
Prep time
5 mins
Total time
5 mins
 
Green Chutney, this coriander-based Green Chutney is very tasty and quick. Green Chutney can be prepared in few minutes. Mint adds freshness to this Green Chutney. The addition of lemon juice enhances the flavors of mint and coriander and prevent discoloration of the greens. It is probably the most favorite Indian accompaniment.
Author: Binjal Pandya
Recipe type: Chutney
Cuisine: Indian
Serves: 7-8
Ingredients
  • 1 cup Coriander Leave
  • ½ cup Mint Leaves
  • 1 Lemon Juice
  • 2-3 Green Chili
  • 1 tsp Cumin Seeds
  • 1 Inch Piece of Ginger
  • 1 tsp Salt
Instructions
  1. Wash and Clean coriander and mint leaves.
  2. Take a blender jar, add both leaves, green chili, cumin seeds, piece of ginger and salt.
  3. Add water as required (2-3 tbsp), cover the lid and blend it, till smooth paste. Add lemon juice and mix it well with spoon.
  4. Remove it into the bowl or glass jar from the blender.
  5. Green Chutney is ready to serve, as a spread or dip or mix with Chaat.
  6. It can be refrigerated for up to a week.
3.5.3251

Green Chutney was last modified: March 1st, 2021 by Binjal's VEG Kitchen

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02/25/2021   Binjal's VEG Kitchen
  Chutneys & Pickles, Kitchen Basics, Quick Recipes     chutney, dip, easy, gluten free, indian, low fat, no onilon no garlic, quick, spread, vegan
  • Vegetable Pasta Soup
  • Instant Dahi vada

8 Responses to “Green Chutney”

  1. Khasta Kachori - Binjal's VEG Kitchen / 24 Feb 2022 1:22pm #

    […] • 1 cup Yogurt/Dahi • ¼ cup Green Chutney • ½ cup Khajur Imli Chutney • ½ cup Chopped Onion • ¼ cup Chopped Tomato • ¼ cup […]

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  2. Vadapav – Sprouts&Spices / 28 Jan 2022 11:00am #

    […] Drain fried Vadas on paper towel and keep aside. Now vadas are ready to serve.6. Serve Vada with green chutney, garlic chutney and chopped onion as per your taste.7. You can slice each Pav (bun) into half, […]

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  3. Bread Pakora or Bread Pakoda - Binjal's VEG Kitchen / 14 Apr 2021 6:05pm #

    […] ingredients • 3-4 Slices of Sandwich Bread • ¼ cup Green Chutney • ¼ cup Sweet Chutney or Tomato Ketchup • Oil for Deep […]

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  4. Mahima Rathi / 18 Apr 2020 2:17am #

    Amazing recipes for vegetarian people like us .Easy to make with simple instructions.

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    • Binjal's VEG Kitchen / 20 Apr 2020 11:26am #

      Thank you Mahima Rathi 🙂

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  5. Mahima Rathi / 18 Apr 2020 2:16am #

    Amazing recipes for vegetarian people like us .

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  6. Maha / 24 Feb 2015 7:05am #

    Such a lovely colour…awesoem pics asusual from Ur kitchen…keep Going dear..

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    • Binjal's VEG Kitchen / 24 Feb 2015 9:21am #

      thank you usha!

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Binjal's VEG Kitchen

binjalsvegkitchen

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http://www.binjalsvegkitchen.com/vegan-mango-ice-cream-recipe/
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Check out my stories for smoothie recipes. #GoSweetBeBold #sponsored 
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Transport yourself to the tropics with tangy sweet Transport yourself to the tropics with tangy sweet Passion Fruit Kulfi, made with fresh passion fruit pulp, hint of cardamom and saffron. Perfect way to enjoy tropical fruit in summer. If you are fan of mango, pineapple, lemon kind of tropical fruits, then you will love this passion fruit flavor in this Indian style kulfi dessert. My kids are crazy for this Kulfi. Sweet tangy flavor of passion fruit works well in fruit desserts, drinks and even some savory dishes. Earlier, I made Passion Fruit Panna Cotta and Pineapple Passion Fruit Mojito, but kulfi will always in top of the list.
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Recipe on my blog link in profile.
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http://binjalsvegkitchen.com/passion-fruit-kulfi/
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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