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Jamun Ice Cream Photography
Binjal Pandya

Jamun Ice Cream

5 from 1 vote
Homemade Fresh Jamun Ice Cream (Black Plum Ice Cream) made with fresh, sweet Jamun, with shaved chocolate folded in. Jamun Ice Cream is a no churn, eggless ice cream with less effort, still so yummy.
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Course: Dessert
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 1 cup Deseeded Jamun/Black Plum
  • 1 can Condensed Milk
  • ½ cup Heavy Whipping Cream
  • ½ cup Milk
  • 2 tbsp White Corn Flour/Starch
  • 1 tsp Vanilla Essence
  • ¼ cup Shaved Chocolate

Method
 

  1. Blend the deseeded Jamun, do not puree, make coarse paste and keep aside.
  2. Take a small pan. Add milk and corn flour, mix it well and cook it till boiling point on medium flame, then keep aside to cool down.
  3. Add whipping cream in a mixing bowl and whisk it till foamy texture. Add condensed milk, vanilla extract, the prepared milk mixture and Jamun paste.
  4. Mix all ingredients properly, then pour it into a plastic container, cover the lid and place inside freezer for 2-3 hours.
  5. After 2-3 hours remove it from freezer, let it be little bit soft melted, then mix it again using hand mixer of wire whisk. Add shaved Chocolate and mix it well.
  6. Place it again into the freezer till hard and set.
  7. Jamun ice cream is ready, serve chilled.

Notes

  • You can add chocolate chips into the ice cream if you like it.
  • If you want sugar free ice cream, then use evaporated milk instead of condensed milk and add sugar substitute for sweetness.
  • You can use puree of Jamun instead of coarse paste.
  • You can add any chocolate as per your choice.
  • You can add dry fruits if you like it.