Jamun Ice Cream (Black Plum Ice Cream)
Homemade Fresh Jamun Ice Cream made with fresh, sweet Jamun, with shaved chocolate folded in. Jamun Ice Cream is a no churn, eggless ice cream with less effort, still so yummy. Jamun Ice Cream is perhaps the tastiest way to derive the benefits of black Jamun although it should ideally be had raw.
Like Mango, Jamun also in season in India, use this best rear seasonal fruit in your ice cream, perfect for summer. Homemade Jamun ice cream is look yummy, delicious because of its natural color. It’s so easy recipe and made it by simple ingredients easily … Learn how to make Jamun Ice Cream by following this easy recipe.
Jamun, also popularly known as Jambul, is a nutritious seasonal fruit found in abundance in Asia. This fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jamun have medicinal properties. Jamun is loaded with antioxidants and flavonoids essential for a healthy body and mind. This article brings to light various health benefits of Jamun.
Jamun is a tasty fruit with a unique color and taste. The sweet and tangy explosion of flavor the ripe fruit has is heavenly, cannot be described in words, you should try it to experience that feeling. The purplish patch this fruit leaves on the tongue when eaten is because of plant pigment anthocyanin, native to India, Bangladesh, Nepal, Pakistan, Indonesia, the Philippines and Sri Lanka.
Ingredients:
- 1 cup Deseeded Jamun/Black Plum
- 1 can Condensed Milk
- ½ cup Heavy Whipping Cream
- ½ cup Milk
- 2 tbsp White Corn Flour/Starch
- 1 tsp Vanilla Essence
- ¼ cup Shaved Chocolate
Method:
1. Blend the deseeded Jamun, do not puree, make coarse paste and keep aside.
2. Take a small pan. Add milk and corn flour, mix it well and cook it till boiling point on medium flame, then keep aside to cool down.
3. Add whipping cream in a mixing bowl and whisk it till foamy texture. Add condensed milk, vanilla extract, the prepared milk mixture and Jamun paste.
4. Mix all ingredients properly, then pour it into a plastic container, cover the lid and place inside freezer for 2-3 hours.
5. After 2-3 hours remove it from freezer, let it be little bit soft melted, then mix it again using hand mixer of wire whisk. Add shaved Chocolate and mix it well.
6. Place it again into the freezer till hard and set.
7. Jamun ice cream is ready, serve chilled.
Tips:
- You can add chocolate chips into the ice cream if you like it.
- If you want sugar free ice cream, then use evaporated milk instead of condensed milk and add sugar substitute for sweetness.
- You can use puree of Jamun instead of coarse paste.
- You can add any chocolate as per your choice.
- You can add dry fruits if you like it.
Jamun Ice Cream
Ingredients
Method
- Blend the deseeded Jamun, do not puree, make coarse paste and keep aside.
- Take a small pan. Add milk and corn flour, mix it well and cook it till boiling point on medium flame, then keep aside to cool down.
- Add whipping cream in a mixing bowl and whisk it till foamy texture. Add condensed milk, vanilla extract, the prepared milk mixture and Jamun paste.
- Mix all ingredients properly, then pour it into a plastic container, cover the lid and place inside freezer for 2-3 hours.
- After 2-3 hours remove it from freezer, let it be little bit soft melted, then mix it again using hand mixer of wire whisk. Add shaved Chocolate and mix it well.
- Place it again into the freezer till hard and set.
- Jamun ice cream is ready, serve chilled.
Notes
- You can add chocolate chips into the ice cream if you like it.
- If you want sugar free ice cream, then use evaporated milk instead of condensed milk and add sugar substitute for sweetness.
- You can use puree of Jamun instead of coarse paste.
- You can add any chocolate as per your choice.
- You can add dry fruits if you like it.
Hi, could you please share a video of this recipie.
Sorry I don’t have a video!
Love the way of your food styling and the icecream looks delish!
Thank you Debanita 🙂
Wow, looks yummy. thanks for posting this Binjal and yes stunning pics too
have featured it here
http://artsycraftsymom.com/best-indian-dessert-modern/
Thanks Sweta!
Made the ice cream n it’s heavenly.though my colour hasn’t cum as strong as urs.
Wow! thanks Shradha for trying and for color its depends on jamun 🙂
Bijal, the pictures are just amazing! Planning to make this out today!! Just wanted to confirm, when u say 1 can of condensed milk, is it the 200gm can or 400gm?
Thanks Neha! its almost 400gm..
Icecream is styled soo gorgeously.. I really wish to grab one.. if I lived next door.
Thanks Sandhya!
The colors are awesome Binjal. Love the clicks. I have some Jamun packets. Will try this sometime during summer. Hopefully summer comes here ?
Yes summer is almost here! time to make ice cream 🙂 thanks!
What a delicious ice cream hehe . You made it look so so pretty . I am sure it must have tasted delicious too.
Thank you Sathya!
Gorgeous clicks and heavenly ice cream! I love plums…
Cheers,
Rosa
Thanks a lot dear Rosa! 🙂
Looks fabulous Binjal, I love jamun for its pretty purple color.
I had made jamun yogurt fruit popsicle last year and my kids loved it for the cool color! I’m sure your kids would have loved this too
Beautiful clicks girl, cant take my eyes off
Thanks Jyothi! yes kids loved so much, they loved bcz of color! will try your Popsicle in summer 🙂
Although it’s not one of my favourite fruits, I just love the pretty purple shade! And you styled the ice cream just too gorgeous.
Thanks a lot Kankana 🙂