Go Back
Keri Ni Katki Photography
Binjal Pandya

Keri Ni Katki (Sweet Mango Pickle)

Keri Ni Katki is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal.
Print Recipe Pin Recipe
Course: pickle
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 cup Peeled and Chopped Raw Mangoes
  • ½ Cup Grated Jaggery
  • 2-3 tbsp Oil
  • ½ tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 2 Pinch of Hing/Asafoetida
  • 3-4 Cloves/Loung
  • 1 Big Black Cardamom
  • 3-4 Black Pepper Corn
  • 2-3 Whole Dry Red Chili
  • 1-2 small Pieces of Cinnamon
  • 2-3 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • Salt

Method
 

  1. Heat oil in a kadhai/pan. Add mustard seeds and cumin seeds; once seeds pops up then add hing.
  2. Now add cardamom, black pepper, cinnamon, cloves and whole red chili. Saut it for few seconds on low to medium flame.
  3. Add chopped mango, salt, red chili powder and turmeric powder. Saut it for 2-3 minutes on low flame.
  4. Lastly add grated jaggery, stir it till all jaggery dissolve completely, cook it on medium flame again for 2-3 minute.
  5. Switch of the flame, let it cool down completely then store it into the jar.
  6. Keri Ni Katki is ready. You can serve it with Paratha, Thepla or Roti.