Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.

The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the other states of India. Keri Ni Katki nu athanu is probably found in all Gujarati homes. It is the essential accompaniment to our thepla and parathas or even left over rotis.

Ingredients:

• 2 cup Peeled and Chopped Raw Mangoes
• ½ Cup Grated Jaggery
• 2-3 tbsp Oil
• ½ tsp Mustard Seeds
• ½ tsp Cumin Seeds
• 2 Pinch of Hing/Asafoetida
• 3-4 Cloves/Loung
• 1 Big Black Cardamom
• 3-4 Black Pepper Corn
• 2-3 Whole Dry Red Chili
• 1-2 small Pieces of Cinnamon
• 2-3 tsp Red Chili Powder
• 1 tsp Turmeric Powder
• Salt

Method:

1. Heat oil in a kadhai/pan. Add mustard seeds and cumin seeds; once seeds pops up then add hing.
2. Now add cardamom, black pepper, cinnamon, cloves and whole red chili. Saut it for few seconds on low to medium flame.
3. Add chopped mango, salt, red chili powder and turmeric powder. Saut it for 2-3 minutes on low flame.
4. Lastly add grated jaggery, stir it till all jaggery dissolve completely, cook it on medium flame again for 2-3 minute.
5. Switch of the flame, let it cool down completely then store it into the jar.
6. Keri Ni Katki is ready. You can serve it with Paratha, Thepla or Roti.

Binjal Pandya

Keri Ni Katki (Sweet Mango Pickle)

Keri Ni Katki is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal.

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Course: pickle

Cuisine: Indian

Ingredients Method

Ingredients

  

• 2 cup Peeled and Chopped Raw Mangoes
• ½ Cup Grated Jaggery
• 2-3 tbsp Oil
• ½ tsp Mustard Seeds
• ½ tsp Cumin Seeds
• 2 Pinch of Hing/Asafoetida
• 3-4 Cloves/Loung
• 1 Big Black Cardamom
• 3-4 Black Pepper Corn
• 2-3 Whole Dry Red Chili
• 1-2 small Pieces of Cinnamon
• 2-3 tsp Red Chili Powder
• 1 tsp Turmeric Powder
• Salt

Method

 

1. Heat oil in a kadhai/pan. Add mustard seeds and cumin seeds; once seeds pops up then add hing.
2. Now add cardamom, black pepper, cinnamon, cloves and whole red chili. Saut it for few seconds on low to medium flame.
3. Add chopped mango, salt, red chili powder and turmeric powder. Saut it for 2-3 minutes on low flame.
4. Lastly add grated jaggery, stir it till all jaggery dissolve completely, cook it on medium flame again for 2-3 minute.
5. Switch of the flame, let it cool down completely then store it into the jar.
6. Keri Ni Katki is ready. You can serve it with Paratha, Thepla or Roti.