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Keri Ni Katki (Sweet Mango Pickle)

Keri Ni Katki Photography

Keri Ni Katki Photography

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.

The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the other states of India. Keri Ni Katki nu athanu is probably found in all Gujarati homes. It is the essential accompaniment to our thepla and parathas or even left over rotis.

Keri Ni Katki Photography

Ingredients:

• 2 cup Peeled and Chopped Raw Mangoes
• ½ Cup Grated Jaggery
• 2-3 tbsp Oil
• ½ tsp Mustard Seeds
• ½ tsp Cumin Seeds
• 2 Pinch of Hing/Asafoetida
• 3-4 Cloves/Loung
• 1 Big Black Cardamom
• 3-4 Black Pepper Corn
• 2-3 Whole Dry Red Chili
• 1-2 small Pieces of Cinnamon
• 2-3 tsp Red Chili Powder
• 1 tsp Turmeric Powder
• Salt

Keri Ni Katki Photography

Method:

1. Heat oil in a kadhai/pan. Add mustard seeds and cumin seeds; once seeds pops up then add hing.
2. Now add cardamom, black pepper, cinnamon, cloves and whole red chili. Sauté it for few seconds on low to medium flame.
3. Add chopped mango, salt, red chili powder and turmeric powder. Sauté it for 2-3 minutes on low flame.
4. Lastly add grated jaggery, stir it till all jaggery dissolve completely, cook it on medium flame again for 2-3 minute.
5. Switch of the flame, let it cool down completely then store it into the jar.
6. Keri Ni Katki is ready. You can serve it with Paratha, Thepla or Roti.

Keri Ni Katki Photography

Keri Ni Katki (Sweet Mango Pickle)
 
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Keri Ni Katki is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal.
Author: Binjal Pandya
Recipe type: Pickle
Cuisine: Indian
Ingredients
  • 2 cup Peeled and Chopped Raw Mangoes
  • ½ Cup Grated Jaggery
  • 2-3 tbsp Oil
  • ½ tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 2 Pinch of Hing/Asafoetida
  • 3-4 Cloves/Loung
  • 1 Big Black Cardamom
  • 3-4 Black Pepper Corn
  • 2-3 Whole Dry Red Chili
  • 1-2 small Pieces of Cinnamon
  • 2-3 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • Salt
Instructions
  1. Heat oil in a kadhai/pan. Add mustard seeds and cumin seeds; once seeds pops up then add hing.
  2. Now add cardamom, black pepper, cinnamon, cloves and whole red chili. Sauté it for few seconds on low to medium flame.
  3. Add chopped mango, salt, red chili powder and turmeric powder. Sauté it for 2-3 minutes on low flame.
  4. Lastly add grated jaggery, stir it till all jaggery dissolve completely, cook it on medium flame again for 2-3 minute.
  5. Switch of the flame, let it cool down completely then store it into the jar.
  6. Keri Ni Katki is ready. You can serve it with Paratha, Thepla or Roti.
3.5.3208

Keri Ni Katki Photography

Keri Ni Katki (Sweet Mango Pickle) was last modified: June 1st, 2016 by Binjal's VEG Kitchen

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05/20/2016   Binjal's VEG Kitchen
  Chutneys & Pickles, Quick Recipes     easy, gluten free, indian, no onilon no garlic, quick, side dish, vegan
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4 Responses to “Keri Ni Katki (Sweet Mango Pickle)”

  1. Sonal / 20 May 2016 11:06pm #

    Amazing recipe Binjal and that achar ki barni ❤️

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    • Binjal's VEG Kitchen / 20 May 2016 11:24pm #

      thanks dear

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  2. [email protected] / 20 May 2016 10:06pm #

    the best pickle. Gorgeous clicks binjal

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    • Binjal's VEG Kitchen / 20 May 2016 10:14pm #

      Thanks Jyothi!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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