Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Masala Pav (Spicy Bread)

Masala Pav Photography

Masala Pav Photography

Masala Pav (Spicy Bread) is very famous classic mouthwatering Mumbai street food. Masala Pav is really tasty and easy recipe with using butter and some species. If you haven’t tasted Masala Pav, you have missed a lot. When your taste buds tickle you for something spicy, Mumbai’s mouth-watering ‘Masala Pav’ not only thrill the taste buds, but also makes the breakfast more palatable. Masala Pav is an easy snack to prepare when you want to cook something quick and yet filling. It’s tasty too. The recipe can be doubled or tripled and makes for a great party snack too.

Pav Bhaji and Masala Pav are our favorite street food snacks which are not restricted to Mumbai itself but are made in almost every household across the country.

Masala Pav is tasty and fun to eat. Masala Pav, whoever invented bread will be awe-struck to see it being put to such good use! quick and easy, Masala Pav is made by stuffing spicy tomato-onion gravy inside butter-laden Pav. Sometimes, the Pav is just roasted on tava with butter, loads of coriander and Pav Bhaji masala.

I also submitted this recipe to my blogger friend Sonal for her latest semi homemade collection recipes on simplyvegetarian777. There are so many interesting recipes and collections too. Please don’t forget to check it out.

Masala Pav Photography

Ingredients:

• Pav/Bun
• 2 cup Boiled and Mashed Potatoes
• 1 cup Finely Chopped Onion
• 1 cup Finely Chopped Tomato or Puree
• ½ cup Grated Capsicum
• 1 tbsp Garlic Paste
• 2 tsp Pav Bhaji Masala
• Salt
• Butter
• 2 tsp Red Chili Powder
• 1 Lemon

Garnishing
• Chopped Onion
• Chopped Coriander Leaves

Masala Pav Photography

Method:

1. Heat butter in a deep pan; add garlic paste and stir for few seconds, then add onion and sauté till onion becomes golden brown.
2. Now add grated capsicum and sauté for 2 minutes on low medium flame till it becomes soft, then add tomato in it, stir it and mix well.
3. Add salt, Pav Bhaji masala, red chili powder and mix it well, then mash mixture using potato masher till mix well on medium to high flame.
4. Now reduce the flame and add mashed potatoes, mix well with masher and add ½ cup water, mix well.
5. All mixtures sauté for 4-5 minutes till it becomes fine smooth masala, squeeze the half lemon juice, mix well and keep aside.
6. Slit the Pav into halves and heat griddle, add/rubs ½ tsp butter on it and sprinkle some Pav Bhaji masala, then roast the Pav on butter mixture on medium flame till slightly golden brown. Use same process for remaining Pav.
7. Place the roasted buttery Pav on a plate and spread prepared masala in Pav.
8. Masala Pav is ready. Now garnish it with chopped onion- coriander leaves, lemon wedge and enjoy Mumbai street food Masala Pav at home.

Masala Pav Photography

4.5 from 2 reviews
Masala Pav (Spicy Bread)
 
Print
Masala Pav (Spicy Bread) is very famous classic mouthwatering Mumbai street food. Masala Pav is really tasty easy recipe with using butter & some species. If you haven't tasted Masala Pav, you have missed a lot.
Author: Binjal Pandya
Recipe type: Streetfood
Cuisine: Indian
Ingredients
  • Pav/Bun
  • 2 cup Boiled & Mashed Potatoes
  • 1 cup Finely Chopped Onion
  • 1 cup Finely Chopped Tomato or Puree
  • ½ cup Grated Capsicum
  • 1 tbsp Garlic Paste
  • 2 tsp Pav Bhaji Masala
  • Salt
  • Butter
  • 2 tsp Red Chili Powder
  • 1 Lemon
Garnish
  • Chopped Onion
  • Chopped Coriander Leaves
Instructions
  1. Heat butter in a deep pan; add garlic paste and stir for few seconds, then add onion and sauté till onion becomes golden brown.
  2. Now add grated capsicum and sauté for 2 minutes on low medium flame till it becomes soft, then add tomato in it, stir it and mix well.
  3. Add salt, Pav Bhaji masala, red chili powder and mix it well, then mash mixture using potato masher till mix well on medium to high flame.
  4. Now reduce the flame and add mashed potatoes, mix well with masher and add ½ cup water, mix well.
  5. All mixtures sauté for 4-5 minutes till it becomes fine smooth masala, squeeze the half lemon juice, mix well and keep aside.
  6. Slit the Pav into halves and heat griddle, add/rubs ½ tsp butter on it and sprinkle some Pav Bhaji masala, then roast the Pav on butter mixture on medium flame till slightly golden brown. Use same process for remaining Pav.
  7. Place the roasted buttery Pav on a plate and spread prepared masala in Pav.
  8. Masala Pav is ready. Now garnish it with chopped onion- coriander leaves, lemon wedge and enjoy Mumbai street food Masala Pav at home.
3.5.3208
Masala Pav (Spicy Bread) was last modified: June 1st, 2016 by Binjal's VEG Kitchen

Like this:

Like Loading...
05/16/2016   Binjal's VEG Kitchen
  Appetizers & Snacks, Quick Recipes, Streetfood & Chaat     appetizer, breakfast, chaat, easy, indian, kids friendly, non fried
  • Jamun Ice Cream(Black Plum Ice Cream)
  • Keri Ni Katki (Sweet Mango Pickle)

23 Responses to “Masala Pav (Spicy Bread)”

  1. Neha / 25 Jul 2019 1:36pm #

    Looking very nice..
    Neha recently posted…Veg Frankie Recipe | How to make Veg Frankie (Kathi Roll Recipe)My Profile

    Loading...
    • Binjal's VEG Kitchen / 26 Jul 2019 12:02pm #

      Thank You Neha 🙂

      Loading...
  2. Arun Jolly / 1 Oct 2018 4:10am #

    Nicee

    Loading...
    • Binjal's VEG Kitchen / 1 Oct 2018 11:00pm #

      Thank you 🙂

      Loading...
  3. Sonal Gupta / 23 May 2016 10:19am #

    pinned and yummed…
    so trying this week <3

    Loading...
    • Binjal's VEG Kitchen / 23 May 2016 3:43pm #

      Thanks dear 🙂

      Loading...
  4. srividhya / 19 May 2016 2:00pm #

    Love these chaat recipes.. These are very tempting and super awesome. Great share

    Loading...
    • Binjal's VEG Kitchen / 19 May 2016 7:07pm #

      Thanks Srividya!

      Loading...
  5. Rafeeda / 17 May 2016 5:55am #

    The masala pav looks mouthwatering… as usual, beautiful pics… always in love with your pics…
    Rafeeda recently posted…Vegan Avocado BrowniesMy Profile

    Loading...
    • Binjal's VEG Kitchen / 17 May 2016 9:16am #

      Thanks dear 🙂

      Loading...
  6. Swati / 17 May 2016 4:23am #

    I am bookmarking this .. Looks scrumptious !

    Loading...
    • Binjal's VEG Kitchen / 17 May 2016 9:16am #

      Thanks Swati!

      Loading...
  7. Sandhya Hariharan / 17 May 2016 3:33am #

    I am drooling on the screen BInjal…. Loved it.
    Sandhya Hariharan recently posted…One Bowl Chocolate CakeMy Profile

    Loading...
    • Binjal's VEG Kitchen / 17 May 2016 9:16am #

      Thanks Sandhya!

      Loading...
  8. [email protected] / 16 May 2016 11:24pm #

    I’m drooling Binjal, what a gorgeous pic and masala pav is so tempting. Your photography simply allures me <3
    [email protected] recently posted…Beans-Carrot-Cabbage Poriyal | Vegetable Stir FryMy Profile

    Loading...
    • Binjal's VEG Kitchen / 17 May 2016 9:15am #

      Thanks Jyothi!

      Loading...
  9. L Jaysree / 31 Aug 2015 3:19am #

    All your recipes are simple and are in detail, easy to prepare

    Loading...
    • Binjal's VEG Kitchen / 31 Aug 2015 7:21am #

      thanks L Jaysree

      Loading...
  10. smitha nair / 13 Feb 2015 6:39am #

    Hi Dear,
    I came across your site now and could stop writing it to you that all your receipes are amazing and beautifully presented.All receipes are explained so well and in a simpler manner.I am going to try most of them.

    Could you also please send me the link to pani puri receipe.
    Thanks a lot,!
    cheers and happy cooking!!

    Loading...
    • Binjal's VEG Kitchen / 13 Feb 2015 9:38am #

      thank you so much Smitha Nair!!
      i will post pani-puri recipe as soon as possible. thnx again!

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Sprouted Moong curry is healthy, nutritious and ha Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor with full of protein. They can be cooked in several ways, I made this in coconut gravy. You just need to soak whole moong bean overnight, then drain it and left it in a warm place with covered cloth, so that they can easily start sprouting. It is a delicious, quick and one pot curry. It can be eaten with roti, steamed rice or paratha.
.
.
Detailed recipe on my blog!
.
.
https://binjalsvegkitchen.com/sprouted-moong-curry/
.
.
Vegetable Jalfrezi . It is an Indian stir fried v Vegetable Jalfrezi 
.
It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala, mix of Chinese and South Asian cooking techniques used in its preparation. This semi dried stir fried veggie is delicious, crunchy and tasty too.
Detailed recipe on my blog.
.
Mango Mint Chutney also called Kachhe Aam Aur Pudi Mango Mint Chutney also called Kachhe Aam Aur Pudine ki Chutney, this Chutney condiment goes very well as a dip or spread with any Indian appetizers snack like samosa, Pakora or chaat. It will simply refresh your taste buds in summer. It is probably one of the most famous chutney in north India.
A perfect partnership of mango with aromatic native mint – the sour and tangy mango balanced with the fresh yet peppery mint flavor. 
.
Recipe on my blog!
.
.
Masala Parwal Sabji is a healthy perfect side dish Masala Parwal Sabji is a healthy perfect side dish. Masala Parwal Sabji is yummy and full of flavor. Masala Parwal Sabji goes well with roti, paratha or simply dal rice. Masala Parwal dish features a healthy mixture of Parwal (pointed gourd), tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal.
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: