Add corn flour into milk, mix it till without lump and keep aside.
Heat ghee into the pan. Add condensed milk in it and cook it for 2 minutes on low flame, then add lemon juice and stir continuously.
Once mixture start curdling, add milk-corn flour mixture into that, stir it continuously till mixture becomes thick little bit.
Now add milk powder, fresh cream, cardamom powder and saffron strands and stir it again till mixture start leaving the sides of the pan.
Remove the prepared mixture into the bowl, let it cool down.
Now divide the mixture into the small-small parts and make balls from the mixture, press each balls between your hand plums lightly and give it the shape as pre your choice.
Malai Peda is ready, garnish it using edible chandi warakh and chopped dry fruits.
