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Mango Coconut Chia Pudding
Binjal Pandya

Mango Coconut Chia Pudding

Mango Coconut Chia Pudding is a super healthy and quick breakfast. Mango Coconut Chia Pudding can be eaten as a dessert too. Mango Coconut Chia Pudding is perfect to eat on the go! It is so easy to make it.
I made it twice last week and it didn't last 24 hours in the fridge ;) My family just love it. I haven't posted any chia recipe on my blog yet however, spring is here and I figured out this is the right time.
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Course: Breakfast &amp, Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 ½ cup Coconut Milk
  • 1/3 cup Chia Seeds
  • ½ tsp Vanilla Extract
  • 1-2 tsp Honey
  • 2 cup Ripe Mango Cubes
For Garnishing
  • ¼ cup Chopped Strawberries
  • 2-3 tbsp Chopped Dry Fruits Almond, Pistachios and Cashew
  • ¼ cup Pomegranate Arils
  • Dried Rose Petals optional

Method
 

  1. In sauce pan add chia seeds, coconut milk, vanilla extract and 1 tsp honey.
  2. Mix it well and cook it on medium flame with stirring till it becomes thick like a pudding (kheer) consistency. Keep aside to cool down.
  3. Now blend the mango cubes with 1 tsp honey and make a smooth puree.
  4. Take 2 serving bowls. Add prepared chia pudding in it, then add prepared mango puree equally.
  5. Garnish it with chopped strawberries, dry fruits, pomegranates, crushed few dry rose petals over it and place it into the refrigerator for 1-2 hrs to chill or use as it is.
  6. Mango Coconut Chia Pudding bowl is ready to serve it and enjoy the healthy bowl of pudding.

Notes

  • Add dry fruits and fresh fruit over the pudding as per taste and choice
  • You can add other fruits as well like banana, kiwi, oranges, apple or any berries.