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Mango Iced Tea
Binjal Pandya

Mango Iced Tea

4 from 1 vote
Mango Iced Tea is a delicious, sweet and tangy refreshing beverage that is the most perfect in the heat of summer. Homemade Mango Iced Tea is very similar to making hot tea, however, there are a few differences. Follow these simple steps on how to make great tasty iced tea. Here is my recipe, which is the perfect complement to a hot day.
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Course: Beverage
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 2 Ripened Mango
  • 4-5 cup Water
  • 2-3 tsp Black Tea
  • 1 tbsp Lemon Juice
  • 4-5 tbsp Sugar or As Per Taste
  • Mint Leaves for Garnishing
  • Lemon Slices for Garnishing
  • Ice Cubes

Method
 

  1. Wash and peel the mango, cut into cubes, blend in a blender, make puree and Keep aside.
  2. Heat water in a pan till boiling point. Add black tea, sugar mix well and boil for 2 minutes.
  3. Strain in pitcher, let it be cool down. Once completely cool, add lemon juice and then keep in fridge till chilled.
  4. Lastly mix mango puree in prepared liquid lemon tea and mix well.
  5. Take serving glass, add ice cubes and prepared mango tea.
  6. Garnish with mint, lemon slice and serve chilled.

Notes

  • You can use ready made sweetened mango pulp. If so then no need to add sugar.
  • You can use tea bag instead of using regular tea.
  • You can use sugar as per your taste.
  • You can use honey instead of sugar.