Take a sauce pan. Add olive oil, peeled garlic and roast it till golden brown.
Add roughly chopped onion, cashew nuts and saut it for 2-3 minutes on medium to high flame.
Add green peas, salt, ground black pepper and mix it or stir it for a minute, then add water/stock and boil it for 7-8 minutes till peas become soft.
Switch of the flame and let it be cool down little bit. Now use hand blender and blend it till smooth and creamy texture.
Switch on the flame and again cook it till boil.
Now soup is ready. Pour into the serving bowl garnish it with cashew cream, black pepper and crushed red peppers.
Serve hot or cold Roasted Garlic Green Peas Soup with bread, croutons or as per your choice.