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A plate of flavorful vegetable fried rice garnished with fresh herbs.
Binjal Pandya

Schezwan Fried Rice

Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce.
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Course: Rice Dish
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 2 cups Cooked Rice/Leftover Rice
  • 1 tbsp Oil
  • 2 tsp Garlic Paste
  • ½ cup finely Chopped Spring Onions
  • ½ cup finely Chopped Carrots
  • ½ cup finely Chopped French Beans
  • 2-3 tbsp. Schezwan Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Vinegar
  • Salt
  • Chopped Spring Onions for Garnishing

Method
 

  1. Heat the oil in a deep non-stick pan or a wok; add the garlic and saut on a medium flame for a few seconds.
  2. Add carrots, French beans and saut on a high flame for 2 to 3 minutes.
  3. Add chopped spring onion and saut for few minutes on high flame, stir occasionally
  4. Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Schezwan Fried Rice is ready, garnish with spring onion greens.

Notes

You could use any vegetables like Cabbage, Capsicum, etc...