Fusion International, Quick Recipes, Rice Dishes

Schezwan Fried Rice

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Colorful abstract digital art with vibrant purple, pink, and blue hues.

Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce.

Ingredients

• 2 cups Cooked Rice/Leftover Rice
• 1 tbsp Oil
• 2 tsp Garlic Paste
• ½ cup finely Chopped Spring Onions
• ½ cup finely Chopped Carrots
• ½ cup finely Chopped French Beans
• 2-3 tbsp. Schezwan Sauce
• 1 tsp Soy Sauce
• 1 tsp Vinegar
• Salt
• Chopped Spring Onions for Garnishing

Method:

1. Heat the oil in a deep non-stick pan or a wok; add the garlic and saut on a medium flame for a few seconds.
2. Add carrots, French beans and saut on a high flame for 2 to 3 minutes.
Colorful abstract digital art with vibrant purple, pink, and blue hues.

3. Add chopped spring onion and saut for few minutes on high flame, stir occasionally.
Colorful abstract digital art with vibrant purple, pink, and blue hues.

4. Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Colorful abstract digital art with vibrant purple, pink, and blue hues.

5. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
6. Schezwan Fried Rice is ready, garnish with spring onion greens.
Colorful abstract digital art with vibrant purple, pink, and blue hues.

Tip

• You could use any vegetables like Cabbage, Capsicum, etc…

A plate of flavorful vegetable fried rice garnished with fresh herbs.
Binjal Pandya

Schezwan Fried Rice

Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce.
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Course: Rice Dish
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 2 cups Cooked Rice/Leftover Rice
  • 1 tbsp Oil
  • 2 tsp Garlic Paste
  • ½ cup finely Chopped Spring Onions
  • ½ cup finely Chopped Carrots
  • ½ cup finely Chopped French Beans
  • 2-3 tbsp. Schezwan Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Vinegar
  • Salt
  • Chopped Spring Onions for Garnishing

Method
 

  1. Heat the oil in a deep non-stick pan or a wok; add the garlic and saut on a medium flame for a few seconds.
  2. Add carrots, French beans and saut on a high flame for 2 to 3 minutes.
  3. Add chopped spring onion and saut for few minutes on high flame, stir occasionally
  4. Add Schezwan sauce, soya sauce, vinegar and sprinkle some water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the rice, salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Schezwan Fried Rice is ready, garnish with spring onion greens.

Notes

You could use any vegetables like Cabbage, Capsicum, etc...

 

Schezwan Fried Rice was last modified: September 18th, 2025 by Binjal's VEG Kitchen

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7 Comments

  1. krish recipes
    02/27/2016 at 12:26 PM  ·  Reply

    THis looks delicious and colorful. I love the way you explained step by step with photos

  2. krish recipes
    02/27/2016 at 12:24 PM  ·  Reply

    Wow this looks colorful . I love the way you explained step by step with photos

  3. veenashankar
    11/02/2014 at 12:29 AM  ·  Reply

    my favourite spicy rice.. Yum!

  4. sathyapriya
    10/13/2014 at 11:40 AM  ·  Reply

    Wow the fried rice looks yummy ..Nicely clicked

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