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Bowl of stir-fried noodles with vegetables and chopsticks.
Binjal Pandya

Veg Hakka Noodles

Veg Hakka Noodles is one of the most popular Indo Chinese dish. Veg Hakka Noodles is favorite among all age groups. Veg Hakka Noodles is easily available in most restaurants in India and in the roadside Chinese street food stalls. Veg Hakka Noodles is very quick, easy and simple to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 -4
Course: Appetizer
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 1 Packet Hakka Noodles
  • 1 cup Shredded Cabbage
  • 1 cup Bell Peppers/Capsicum Thinly Sliced Used Red, Yellow & Green
  • 1 cup Carrot Thinly Sliced
  • 1 bunch Chopped Spring Onion
  • 1 tsp Grated Ginger
  • 2-3 Cloves Garlic Minced
  • 1-2 Green Chili Chopped
  • 1 tbsp Chili Sauce
  • 1-2 tbsp Soy Sauce
  • 1 tbsp White Vinegar
  • 1 tsp Black Pepper Powder
  • 3-4 tbsp Oil
  • Salt
  • MSG/Aji-No-Moto Chinese salt optional
  • Chopped Spring Onion for Garnishing

Method
 

  1. Boil the noodles in water as per instructions (on packet). When doing so, add 1 tsp of oil, so they don't stick.
  2. Once boiled, drain and Run cold water through the noodles.
  3. Heat the oil in wide pan/wok, add ginger, garlic, green chilis, add all vegetable (cabbage, spring onion, capsicum and carrot) and stir fry for 2-3 minutes on high flame (Chinese recipe always cook on high flame).
  4. Add soy sauce, chili sauce, vinegar, MSG and mix well with stirring.
  5. Add noodles, toss it, add salt & pepper powder, while stirring and tossing continuously cook it for 2 minutes on high flame.
  6. Garnish with spring onion and Serve hot.

Notes

You can skip or add more veggies like broccoli, sweet corn, peas etc.
Add 1-2 tsp tomato ketchup if you like sweet tangy taste.
Always stir fry the veggies and noodles on high flame to avoid it become soggy or soupy