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Veg Hakka Noodles

 

Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with stir fried vegetables in Chinese Sauces. Veg Hakka Noodles is favorite among all age groups. Veg Hakka Noodles is easily available in most restaurants in India and in the roadside Chinese street food stalls. Veg Hakka Noodles is very quick, easy and simple to make.

 

Ingredients:

• 1 Packet Hakka Noodles
• 1 cup Shredded Cabbage
• 1 cup Bell Peppers/Capsicum Thinly Sliced (Used Red, Yellow & Green)
• 1 cup Carrot Thinly Sliced
• 1 bunch Chopped Spring Onion
• 1 tsp Grated Ginger
• 2-3 Cloves Garlic Minced
• 1-2 Green Chili Chopped
• 1 tbsp Chili Sauce
• 1-2 tbsp Soy Sauce
• 1 tbsp White Vinegar
• 1 tsp Black Pepper Powder
• 3-4 tbsp Oil
• Salt
• MSG/Aji-No-Moto (Chinese salt optional)
• Chopped Spring Onion for Garnishing

Method:

1. Boil the noodles in water as per instructions (on packet). When doing so, add 1 tsp of oil, so they don’t stick.

2. Once boiled, drain and Run cold water through the noodles.

3. Heat the oil in wide pan/wok, add ginger, garlic, green chilis, add all vegetable (cabbage, spring onion, capsicum and carrot) and stir fry for 2-3 minutes on high flame (Chinese recipe always cook on high flame).

4. Add soy sauce, chili sauce, vinegar, MSG and mix well with stirring.

5. Add noodles, toss it, add salt & pepper, while stirring and tossing continuously cook it for 2 minutes on high flame.

6. Garnish with spring onion and Serve hot.

Tips

  • You can skip or add more veggies like broccoli, sweet corn, peas etc.
  • Add 1-2 tsp tomato ketchup if you like sweet tangy taste.
  • Always stir fry the veggies and noodles on high flame to avoid it become soggy or soupy.

 

Veg Hakka Noodles
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Veg Hakka Noodles is one of the most popular Indo Chinese dish. Veg Hakka Noodles is favorite among all age groups. Veg Hakka Noodles is easily available in most restaurants in India and in the roadside Chinese street food stalls. Veg Hakka Noodles is very quick, easy and simple to make.
Author: Binjal Pandya
Recipe type: Appetizer
Cuisine: World
Serves: 3-4
Ingredients
  • 1 Packet Hakka Noodles
  • 1 cup Shredded Cabbage
  • 1 cup Bell Peppers/Capsicum Thinly Sliced (Used Red, Yellow & Green)
  • 1 cup Carrot Thinly Sliced
  • 1 bunch Chopped Spring Onion
  • 1 tsp Grated Ginger
  • 2-3 Cloves Garlic Minced
  • 1-2 Green Chili Chopped
  • 1 tbsp Chili Sauce
  • 1-2 tbsp Soy Sauce
  • 1 tbsp White Vinegar
  • 1 tsp Black Pepper Powder
  • 3-4 tbsp Oil
  • Salt
  • MSG/Aji-No-Moto (Chinese salt optional)
  • Chopped Spring Onion for Garnishing
Instructions
  1. Boil the noodles in water as per instructions (on packet). When doing so, add 1 tsp of oil, so they don't stick.
  2. Once boiled, drain and Run cold water through the noodles.
  3. Heat the oil in wide pan/wok, add ginger, garlic, green chilis, add all vegetable (cabbage, spring onion, capsicum and carrot) and stir fry for 2-3 minutes on high flame (Chinese recipe always cook on high flame).
  4. Add soy sauce, chili sauce, vinegar, MSG and mix well with stirring.
  5. Add noodles, toss it, add salt & pepper powder, while stirring and tossing continuously cook it for 2 minutes on high flame.
  6. Garnish with spring onion and Serve hot.
Notes
You can skip or add more veggies like broccoli, sweet corn, peas etc.
Add 1-2 tsp tomato ketchup if you like sweet tangy taste.
Always stir fry the veggies and noodles on high flame to avoid it become soggy or soupy
3.5.3251

Veg Hakka Noodles was last modified: June 24th, 2022 by Binjal's VEG Kitchen

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06/24/2022   Binjal's VEG Kitchen
  Appetizers & Snacks, Fusion International, Quick Recipes     breakfast, chinese, easy, eggless, fusion, kids friendly, non fried, quick, vegan
  • Methi Matar Malai
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8 Responses to “Veg Hakka Noodles”

  1. Shruti / 23 Aug 2018 11:04am #

    What brand noodles do you use and where to buy them ? Thank you.

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    • Binjal's VEG Kitchen / 16 Sep 2018 9:46pm #

      Those are from Indian store! its ching brand! 🙂

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  2. Praveen @ Awesome Cuisine / 12 Nov 2014 3:47am #

    Lovely recipe. Thank you.

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    • Binjal's VEG Kitchen / 12 Nov 2014 8:36am #

      Thanks Praveen 🙂

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  3. Apeksha / 11 Nov 2014 5:17pm #

    How much MSG do we need to put?

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    • Binjal's VEG Kitchen / 11 Nov 2014 10:32pm #

      you can use MSG like salt as per your taste bcz MSG is a chinese salt.

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  4. Sathya @Mykitchenodyssey / 7 Nov 2014 8:55am #

    My Fav noodles .Such a nice presentation binjal.

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    • Binjal's VEG Kitchen / 7 Nov 2014 9:12am #

      thanks Sathya!!

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Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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