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Veggie Sweet Corn Soup
Binjal Pandya

Veggie Sweet Corn Soup

Veggie Sweet Corn Soup is taste so delicious and creamy texture without adding any cream. Veggie Sweet Corn Soup, crushed and whole sweet corn comes together with a colorful assortment of juicy vegetables in this sumptuous soup. This Veggie Sweet Corn Soup made from corn is so versatile that you can add almost any vegetables along with corn in a soup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 -4
Course: Soup
Cuisine: World
Ingredients Method Notes

Ingredients
  

  • 1 cup Boiled Sweet Corn
  • ¼ cup Green Peas
  • ¼ cup Finely Chopped Carrot
  • ½ cup chopped cauliflower
  • ¼ cup Chopped Spring Onion
  • ¼ cup Finely Chopped French Beans
  • 1 tsp Black Pepper
  • 2 tbsp Corn Flour opt.
  • 2-3 tbsp Butter/Oil
  • 1 tsp Garlic paste
  • Salt

Method
 

  1. Blend ½ cup of boiled sweet corn, make smooth paste and keep aside.
  2. Mix the corn flour and ¼ cup of water in a small bowl, mix well till the corn flour dissolves completely and Keep aside.
  3. Heat butter in a pan. Add garlic paste, spring onion and saut till spring onion becomes translucent.
  4. Add chopped carrot, French beans, cauliflower, green peas, salt and mix well.
  5. Add 2-3 cup of water or vegetable stock, mix well and bring it to a boil till veggie becomes soft yet crunchy.
  6. Add the prepared sweet corn paste, the prepared corn flour paste, remaining sweet corn (½ cup), black pepper and mix well, again boil it for few minutes.
  7. Veggie sweet corn soup is ready, serve hot with toast or croutons.

Notes

  • You can add any veggie as per your choice.
  • You can make thick or thin soup as per adjusting water quantity.