Veggie Sweet Corn Soup
Veggie Sweet Corn Soup is taste so delicious and creamy texture without adding any cream. Veggie Sweet Corn Soup, crushed and whole sweet corn comes together with a colorful assortment of juicy vegetables in this sumptuous soup.
This Veggie Sweet Corn Soup made from corn is so versatile that you can add almost any vegetables along with corn in a soup. A healthy assorted vegetable soup with goodness of sweet corn. This creamy corn soup with vegetables is a great starter for any meal.
Ingredients:
• 1 cup Boiled Sweet Corn
• ¼ cup Green Peas
• ¼ cup Finely Chopped Carrot
• ½ cup chopped cauliflower
• ¼ cup Chopped Spring Onion
• ¼ cup Finely Chopped French Beans
• 1 tsp Black Pepper
• 2 tbsp Corn Flour(opt.)
• 2-3 tbsp Butter/Oil
• 1 tsp Garlic paste
• Salt
Method:
1. Blend ½ cup of boiled sweet corn, make smooth paste and keep aside.
2. Mix the corn flour and ¼ cup of water in a small bowl, mix well till the corn flour dissolves completely and Keep aside.
3. Heat butter in a pan. Add garlic paste, spring onion and sauté till spring onion becomes translucent.
4. Add chopped carrot, French beans, cauliflower, green peas, salt and mix well.
5. Add 2-3 cup of water or vegetable stock, mix well and bring it to a boil till veggie becomes soft yet crunchy.
6. Add the prepared sweet corn paste, the prepared corn flour paste, remaining sweet corn (½ cup), black pepper and mix well, again boil it for few minutes.
7. Veggie sweet corn soup is ready, serve hot with toast or croutons.
Tips:
• You can add any veggie as per your choice.
• You can make thick or thin soup as per adjusting water quantity.
- 1 cup Boiled Sweet Corn
- ¼ cup Green Peas
- ¼ cup Finely Chopped Carrot
- ½ cup chopped cauliflower
- ¼ cup Chopped Spring Onion
- ¼ cup Finely Chopped French Beans
- 1 tsp Black Pepper
- 2 tbsp Corn Flour(opt.)
- 2-3 tbsp Butter/Oil
- 1 tsp Garlic paste
- Salt
- Blend ½ cup of boiled sweet corn, make smooth paste and keep aside.
- Mix the corn flour and ¼ cup of water in a small bowl, mix well till the corn flour dissolves completely and Keep aside.
- Heat butter in a pan. Add garlic paste, spring onion and sauté till spring onion becomes translucent.
- Add chopped carrot, French beans, cauliflower, green peas, salt and mix well.
- Add 2-3 cup of water or vegetable stock, mix well and bring it to a boil till veggie becomes soft yet crunchy.
- Add the prepared sweet corn paste, the prepared corn flour paste, remaining sweet corn (½ cup), black pepper and mix well, again boil it for few minutes.
- Veggie sweet corn soup is ready, serve hot with toast or croutons.
• You can make thick or thin soup as per adjusting water quantity.
I am loving your photography here! Wow! Love the dark cookery. And of course the soup looks good too!
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thanks Sara!
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Corn soup is one of my favorites, and I love the flavors you’re using here. Perfect for August corn! Also, I really like your photography style and props. Makes your blog a stand-out!
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thanks Gin!!
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I love sweet corn soup. It used to be a big favorite at one point, I love the fact that your recipe doesn’t come out of the can!
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thanks Richa!!
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Makes me nostalgic of the days in college when guzzled galleons of sweet corn soup! That’s a great bowl of soup Binjal 🙂
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thanks Prashanthi!!
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Interesting to make the paste of corn and also use the corn flour. The color of the broth is gorgeous! I’m going to pin to make in the next couple weeks.
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thanks LydiaF!!
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WOW! Corn soup looks so comfy and delish, Binjal! 🙂
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thanks Anu!!
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This soup sounds fantastic! Such a summer treat!
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thanks Leah!!
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This looks really really good to me right now! You definitely just made me hungry. I have never had this soup before….looks like it is time to try it out! Stopping in from FBC today 🙂
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thanks J @ Hot Southern Mess!!
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Sweet corn and sweet corn related dishes are one of the best things about summer. This looks delicious & healthy – love it!
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Thanks Sarah!!
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