Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Aloo Matar Paratha

Aloo Matar Paratha Photography

Aloo Matar Paratha is a popular Punjabi flat bread. Aloo Matar Paratha is one of the my favorite paratha. Aloo Matar Paratha made with Aloo and Matar. Aloo Paratha is a one of the very popular and common Indian paratha. You could easily find lots of paratha verity in Indian cuisine. But my twist is Aloo with Matar means Aloo Matar Paratha. It is came out really very tasty more than my expectation, so if you plan making paratha please must try this Aloo Matar paratha.

Ingredients:

Dough
• 2 cup whole Wheat flour
• Salt
• Oil

Stuffing
• 4 boiled and mashed Potatoes
• 1 cup Green Peas boiled and coarsely mashed
• 1 chopped Onion
• chopped Coriander
• 2-3 Green Chili finely chopped
• 1 tsp Ginger Paste
• 2 tsp Lemon Juice
• 1/2 tsp Garam Masala
• Asafoetida
• 1 tsp Cumin Seeds
• Salt
• Oil
• Ghee

Method:

Dough
1. Add wheat flours with the salt and 2 tsp oil in vessel and mix well.
2. Add water as required and make a like chapatti dough and keep aside.

Stuffing
1. Mash potatoes coarsely. Add boiled and mashed green peas and Keep aside.
2. Heat the oil in a pan, add cumin seeds, asafoetida, onion and fry for at least 3 minutes. Add green chilies, ginger paste and fry again for 1 minute.
3. Now add potatoes and green peas mixture, salt, coriander, lemon juice and garam masala.
4. Mix well, cook for 2 minute and Keep aside.

Process
1. Knead the dough and divide into portion like lemon size balls.
2. Roll out one portion of the dough into a small circle using roller pin.
3. Now put the prepared filling into the dough circle.
4. Bring together all sides in the center and seal tightly.
5. Roll out again into a big circle with the help of a little flour.
6. Cook the paratha on a flat pan using a little ghee until both sides are golden brown.
7. Repeat same process with the remaining dough to make more paratha.
8. Serve hot Aloo Matar Paratha with butter, curd, ketchup, pickle, etc…

Aloo Matar Paratha
 
Print
Aloo Matar Paratha is a popular Punjabi flat bread. Aloo Matar Paratha is one of my favorite paratha. Aloo Matar Paratha made with Aloo and Matar. Aloo Paratha is a one of the very popular and common Indian paratha. You could easily find lots of paratha verity in Indian cuisine. But my twist is Aloo with Matar means Aloo Matar Paratha. It is came out really very tasty more than my expectation, so if you plan making paratha please must try this Aloo Matar paratha.
Author: Binjal Pandya
Recipe type: Indian Bread
Cuisine: Indian
Ingredients
Dough
  • 2 cup whole Wheat flour
  • Salt
  • Oil
Stuffing
  • 4 boiled and mashed Potatoes
  • 1 cup Green Peas boiled and coarsely mashed
  • 1 chopped Onion
  • chopped Coriander
  • 2-3 Green Chili finely chopped
  • 1 tsp Ginger Paste
  • 2 tsp Lemon Juice
  • ½ tsp Garam Masala
  • Asafoetida
  • 1 tsp Cumin Seeds
  • Salt
  • Oil
  • Ghee
Instructions
Dough
  1. Add wheat flours with the salt and 2 tsp oil in vessel and mix well.
  2. Add water as required and make a like chapatti dough and keep aside.
Stuffing
  1. Mash potatoes coarsely. Add boiled and mashed green peas and Keep aside.
  2. Heat the oil in a pan, add cumin seeds, asafoetida, onion and fry for at least 3 minutes. Add green chilies, ginger paste and fry again for 1 minute.
  3. Now add potatoes and green peas mixture, salt, coriander, lemon juice and garam masala.
  4. Mix well, cook for 2 minute and Keep aside.
Process
  1. Knead the dough and divide into portion like lemon size balls.
  2. Roll out one portion of the dough into a small circle using roller pin.
  3. Now put the prepared filling into the dough circle.
  4. Bring together all sides in the center and seal tightly.
  5. Roll out again into a big circle with the help of a little flour.
  6. Cook the paratha on a flat pan using a little ghee until both sides are golden brown.
  7. Repeat same process with the remaining dough to make more paratha.
  8. Serve hot Aloo Matar Paratha with butter, curd, ketchup, pickle, etc...
3.5.3208
Aloo Matar Paratha was last modified: June 15th, 2016 by Binjal's VEG Kitchen

Like this:

Like Loading...
04/20/2014   Binjal's VEG Kitchen
  Indian Breads     bread, breakfast, flat bread, indian, kids friendly, non fried, paratha
  • Masala Cheese Toast Sandwich

2 Responses to “Aloo Matar Paratha”

  1. Morisa / 28 Oct 2014 11:00am #

    Wow everything looks yummy..making me hungry..

    Loading...
    • Binjal's VEG Kitchen / 28 Oct 2014 11:17am #

      thanks Morisa for lovely comment 🙂

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Cheesy Garlic Pull Apart Bread is loaded with chee Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. Cheesy Garlic Pull Apart Bread is really amazing, delicious, rich in the flavors, which you can’t stop eating! This is under 30 minutes snack. It is great treat not only for kids but also for everyone, across all ages.
.
.
Recipe on my blog!
.
Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It can be done in less than an hour without special preparation so for this sweet you only needs 3 main ingredients. I love this sweet from childhood and it’s one of my favorite anytime sweet snack. It is one of the traditional Gujarati sweet and in Maharashtra and Madhya Pradesh they called Gudpapdi or Godpapdi.
.
Recipe on my blog!
.
.
Mirchi Cha Thecha! Green Chili Thecha with Peanut Mirchi Cha Thecha!
Green Chili Thecha with Peanut is a vibrant and fiery Maharashtrian condiment that combines the heat of green chilies with the nuttiness of roasted peanuts. This zesty and flavorful accompaniment adds a punch of spice to your meals and brings a burst of excitement to your taste buds. Whether you’re a fan of spicy dips or looking for an extra kick to elevate your dishes, this Green Chili Thecha with Peanut recipe is sure to satisfy your cravings.
.
.
Chocolate Fig Tart made with dark chocolate, fresh Chocolate Fig Tart made with dark chocolate, fresh figs and topped with sea salt. Chocolate tart, also known as chocolate cream pie with figs, is a dessert consisting of dark chocolate, cream, butter, and sugar, beaten together, poured into a crisp, sweetened pastry shell. It is considered a form of custard tart because it includes a creamy luscious filling and topped with fresh sweet figs.
.
Recipe on the blog!
Link in my profile!
.
Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d