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Bateta Ni Chips Nu Shaak

Bateta Ni Chips Nu Shaak

Bateta Ni Chips Nu Shaak
Bateta Ni Chips Nu Shaak is a staple dish in Gujarati cuisine that brings together the best of flavor and simplicity. This pan-fried shaak made with sliced potatoes is the perfect addition to any meal, whether you’re serving it with Dal-Bhat, Khichadi, Roti, or Thepla. With only a few readily available ingredients and an easy-to-follow method, this dish is perfect for busy weeknights or for entertaining guests. The combination of spices, including turmeric, red chili powder, coriander, and amchur powder, creates a bold and aromatic flavor that will tantalize your taste buds. Whether you’re a fan of spicy food or prefer a milder taste, this Bateta Ni Chips Nu Shaak recipe is sure to become a favorite in your household.

Bateta Ni Chips Nu Shaak
This dish is perfect for those who love bold and aromatic flavors. The addition of sugar and amchur powder gives the dish a touch of sweetness that balances out the spiciness of the other spices. Serve it as a side dish with your favorite meal and watch as it quickly becomes a staple in your household. So, whether you’re looking for a quick and easy recipe or want to try something new and flavorful, give Bateta Ni Chips Nu Shaak a try!”

Ingredients
• 4-5 Medium Sized white Potatoes
• 2-3 tbsp Oil
• ½ tsp cumin Seeds
• ½ tsp Mustard Seeds
• Pinch of Hing
• ½ tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• Salt
• ½ tsp Sugar
• ½ tsp Amchur Powder

Method:
1. Wash and clean the potatoes, then slice them in half and into thin slices.
2. Heat the oil in a pan and add mustard and cumin seeds. Let them crackle.
3. Add a pinch of hing, sliced potatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well with a spatula.
4. Cover the pan and cook the potatoes on medium heat, checking and stirring every 2-3 minutes to avoid over-cooking. The potatoes should be slightly crisp and cooked.
5. Add sugar and amchur powder and stir gently for 1 minute on high heat.
6. Bateta Ni Chips Nu Shaak is now ready to be served as a side dish with Roti, Dal-Bhat, or Khichadi. Enjoy!

Bateta Ni Chips Nu Shaak
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Bateta Ni Chips Nu Shaak is a staple dish in Gujarati cuisine that brings together the best of flavor and simplicity. This pan-fried shaak made with sliced potatoes is the perfect addition to any meal, whether you're serving it with Dal-Bhat, Khichadi, Roti, or Thepla. With only a few readily available ingredients and an easy-to-follow method, this dish is perfect for busy weeknights or for entertaining guests.
Author: Binjal Pandya
Recipe type: side dish
Cuisine: Indian
Serves: 3-4
Ingredients
  • 4-5 Medium Sized white Potatoes
  • 2-3 tbsp Oil
  • ½ tsp cumin Seeds
  • ½ tsp Mustard Seeds
  • Pinch of Hing
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • Salt
  • ½ tsp Sugar
  • ½ tsp Amchur Powder
Instructions
  1. Wash and clean the potatoes, then slice them in half and into thin slices.
  2. Heat the oil in a pan and add mustard and cumin seeds. Let them crackle.
  3. Add a pinch of hing, sliced potatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well with a spatula.
  4. Cover the pan and cook the potatoes on medium heat, checking and stirring every 2-3 minutes to avoid over-cooking. The potatoes should be slightly crisp and cooked.
  5. Add sugar and amchur powder and stir gently for 1 minute on high heat.
  6. Bateta Ni Chips Nu Shaak is now ready to be served as a side dish with Roti, Dal-Bhat, or Khichadi. Enjoy!"
Notes
You can skip sugar if you don’t like it.
Don’t overcook; check in between while cooking. Otherwise, it will get mushy.
You can add crushed roasted peanuts if you like a little crunch in you shaak.
After tempering and mixing you can an air fry instead of pan cooking for more crispiness.
3.5.3251

Bateta Ni Chips Nu Shaak
Tips
• You can skip sugar if you don’t like it.
• Don’t overcook; check in between while cooking. Otherwise, it will get mushy.
• You can add crushed roasted peanuts if you like a little crunch in you shaak.
• After tempering and mixing you can an air fry instead of pan cooking for more crispiness.
Bateta Ni Chips Nu Shaak

 

Bateta Ni Chips Nu Shaak was last modified: February 7th, 2023 by Binjal's VEG Kitchen

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02/07/2023   Binjal's VEG Kitchen
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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