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Masale Bhat

Masale Bhat Photography

Masale Bhat is a Maharastrian authentic rice dish. Masale Bhat is popular menu of Maharastrian marriage. Masale Bhat is an amazing combination of spicy flavours and mouth-watering textures, when served with curds, or raita, it makes a complete meal.

Ingredients:

• 2 cup Rice
• 1 chopped Onion
• 1 small Carrot Chopped
• 1 cup Green Peas
• 1 Potato Peeled and Cubed
• ½ cup Sliced Tindli
• 1 tsp Garam Masala
• 1 tsp Garlic Paste
• 1-2 Dry Whole Red Chili
• Mustard Seeds
• Cumin seeds
• Pinch of Asafoetida/Hing
• 1-2 Bay Leaves
• 1-2 Cloves
• 2-3 Whole Black Pepper
• Turmeric
• Red Chili Powder
• Salt
• Oil
• Cashew Nuts

Method:

1. Wash rice and soak for 30 minutes.
2. Heat 1 tbsp oil in deep pan; add mustard seed, cumin seed, pinch of asafoetida, then add bay leaves, cloves, whole black pepper, whole dry red chili and stir well.
3. Then add cashew nuts, garlic paste, onion and fry till golden brown.
4. Now add carrot, green peas, sliced tindli, potato and sauté for 1 minute. Add garam masala, turmeric, red chili powder, salt, some water and then cover the lid for 5 minutes on low medium flame.
5. Now add soaked rice, mix well and add water if required.
6. First few minutes (4-5 minutes) cook rice on high flame then cook on low flame.
7. Garnish Masale Bhat with chopped coriander and Serve hot.

Masale Bhat
 
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Masale Bhat is a Maharastrian authentic rice dish. Masale Bhat is popular menu of Maharastrian marriage. Masale Bhat is an amazing combination of spicy flavours and mouth-watering textures, when served with curds, or raita, it makes a complete meal.
Author: Binjal Pandya
Recipe type: Rice Dish
Cuisine: Indian
Ingredients
  • 2 cup Rice
  • 1 chopped Onion
  • 1 small Carrot Chopped
  • 1 cup Green Peas
  • 1 Potato Peeled and Cubed
  • ½ cup Sliced Tindli
  • 1 tsp Garam Masala
  • 1 tsp Garlic Paste
  • 1-2 Dry Whole Red Chili
  • Mustard Seeds
  • Cumin seeds
  • Pinch of Asafoetida/Hing
  • 1-2 Bay Leaves
  • 1-2 Cloves
  • 2-3 Whole Black Pepper
  • Turmeric
  • Red Chili Powder
  • Salt
  • Oil
  • Cashew Nuts
Instructions
  1. Wash rice and soak for 30 minutes.
  2. Heat 1 tbsp oil in deep pan; add mustard seed, cumin seed, pinch of asafoetida, then add bay leaves, cloves, whole black pepper, whole dry red chili and stir well.
  3. Then add cashew nuts, garlic paste, onion and fry till golden brown.
  4. Now add carrot, green peas, sliced tindli, potato and sauté for 1 minute. Add garam masala, turmeric, red chili powder, salt, some water and then cover the lid for 5 minutes on low medium flame.
  5. Now add soaked rice, mix well and add water if required.
  6. First few minutes (4-5 minutes) cook rice on high flame then cook on low flame.
  7. Garnish Masale Bhat with chopped coriander and Serve hot.
3.5.3208
Masale Bhat was last modified: June 15th, 2016 by Binjal's VEG Kitchen

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06/30/2014   Binjal's VEG Kitchen
  Rice Dishes     gluten free, healthy, indian, non fried, rice
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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