Tawa Pulao is simple and immensely easy to make. Tawa Pulao is a delicious treat as a roadside fare in the Mumbai streets. Tawa Pulao is quickly heated on the Tawa and prepared with steamed rice, vegetable and some spices.

Ingredients:

• 3 cup Steamed Basmati Rice
• 1 cup chopped Onion
• 1 cup finely chopped Tomato
• ½ cup chopped Capsicum
• ¼ cup chopped and boiled Carrot
• ¼ cup boiled Green Peas
• 1 tsp Ginger-Garlic Paste
• ½ tsp Green Chili Paste
• 1 tsp Pav Bhaji Masala/Garam Masala
• 1 tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• 4-5 Cashew Nuts
• Whole Dry Spices (1 clove, 1 bay leaf, and 1 cinnamon stick)
• 1-2 whole Dry Red Chili
• Pinch of Hing/Asafoetida
• Salt
• 1-2 tbsp Butter
• 1 tsp Lemon Juice
• Chopped Coriander Leaves

Method:

1. Heat butter in pan; add whole dry spices, dry red chili and pinch of hing then add cashew nuts and sauté for a minute.
2. Now add onion, ginger-garlic paste, green chili paste and sauté till golden brown then add tomato, stir fry till soft. Add pav bhaji masala or garam masala, red chili powder, turmeric and sauté till oil separated.
3. Add chopped capsicum, salt and mix well, stir fry for 2-3 minutes on medium flame.
4. Now add boiled carrot and green peas mix well or sauté for few minutes.
5. Lastly add steamed rice, toss with vegetable and mix well on high to medium flame then remove from the flame and add lemon juice.
6. Garnish with chopped coriander leaves .
7. Serve hot Tawa Pulao with chopped onion, salad, rayta…etc…

Tawa Pulao

 

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Tawa Pulao is simple and immensely easy to make. Tawa Pulao is a delicious treat as a roadside fare in the Mumbai streets. Tawa Pulao is quickly heated on the Tawa and prepared with steamed rice, vegetable and some spices.

Author: Binjal Pandya

Recipe type: Rice Dish

Cuisine: Indian

Ingredients

• 3 cup Steamed Basmati Rice
• 1 cup chopped Onion
• 1 cup finely chopped Tomato
• ½ cup chopped Capsicum
• ¼ cup chopped and boiled Carrot
• ¼ cup boiled Green Peas
• 1 tsp Ginger-Garlic Paste
• ½ tsp Green Chili Paste
• 1 tsp Pav Bhaji Masala/Garam Masala
• 1 tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• 4-5 Cashew Nuts
• Whole Dry Spices (1 clove, 1 bay leaf, and 1 cinnamon stick)
• 1-2 whole Dry Red Chili
• Pinch of Hing/Asafoetida
• Salt
• 1-2 tbsp Butter
• 1 tsp Lemon Juice
• Chopped Coriander Leaves

Instructions

1. Heat butter in pan; add whole dry spices, dry red chili and pinch of hing then add cashew nuts and sauté for a minute.
2. Now add onion, ginger-garlic paste, green chili paste and sauté till golden brown then add tomato, stir fry till soft. Add pav bhaji masala or garam masala, red chili powder, turmeric and sauté till oil separated.
3. Add chopped capsicum, salt and mix well, stir fry for 2-3 minutes on medium flame.
4. Now add boiled carrot and green peas mix well or sauté for few minutes.
5. Lastly add steamed rice, toss with vegetable and mix well on high to medium flame then remove from the flame and add lemon juice.
6. Garnish with chopped coriander leaves .
7. Serve hot Tawa Pulao with chopped onion, salad, rayta...etc...

3.5.3208

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