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Achari Gobhi

Achari Gobhi is one of the most delicious methods of cooking cauliflower. Achari Gobhi is a flavorful blend of carefully chosen spices and yogurt. Achari Gobhi is a dish with different and delectable taste. Those who love eating gobhi, will definitely relish eating this dish. It is not pickle but it is cooked in pickle spices, its make so delicious, I am sure you love this combination. Undoubtedly, it adds a brilliant touch to wraps too!

Gobhi/Cauliflower is low in fat, low in carbohydrates and high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. Yogurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamin B6, and vitamin B12. Combination of these with spices are making rally healthy and the tangy taste which truly amaze you.

 

 

 

Ingredients:

• 1 Medium Sized Cauliflower (cut into florets)
• 1 Medium Sized Onion Chopped Finely
• ¼ tsp Fenugreek Seeds/Methi Dana
• ½ tsp Mustard Seeds/Rai
• ½ tsp Cumin Seed/Jeera
• ½ tsp Nigella Seeds/Kalonji
• ½ tsp Fennel Seeds/Saunf
• ¼ tsp Asafoetida/Hing
• 1 tsp Cumin Powder/Jeera Powder
• 1 tsp Coriander Powder/Dhaniya Powder
• ½ tsp Turmeric Powder
• ½ tsp Red Chili Powder
• 2-3 Green Chilies Roughly Chopped
• 1-2 tsp Ginger-Garlic Paste (coarse)
• ½ cup Yogurt/Curd/Dahi
• Salt
• 2-3 tbsp Mustard Oil/Regular Oil
• Chopped Coriander Leaves for Garnishing

 

Method:

1. Heat oil in a kadhai/pan. Add fenugreek seeds, mustard seeds, cumin seeds, nigella seeds, fennel seeds and asafoetida.
2. Add coriander powder, jeera powder and mix it well for few seconds.
3. Add chopped onion and sauté till it becomes golden brown on low to medium flame.

Achari Gobhi 1

4. Add chopped green chilies, turmeric, red chili powder and again sauté for a minute.
5. Add cauliflower florets, salt, sprinkle 1-2 tbsp water and mix well, cover it for cook till semi cooked, but not completely cooked. Stir it in between while cooking, avoid to stick to the bottom.

Achari Gobhi 2

6. Add ginger-garlic paste, yogurt and mix well, sauté on a medium flame for 4-5 minutes till yogurt gravy become thick.

Achari Gobhi 3

7. Achari Gobhi is ready, garnish with chopped coriander leaves and serve with roti, paratha.

 

Tips:

• You can also add ready made pickle masala powder for more Pickley taste.
• You can also add potato with cauliflower if you like.
• While adding yogurt stir it continuously on a medium flame otherwise yogurt will curdle and will make more moisture in subji.

 

Achari Gobhi
 
Print
Achari Gobhi is one of the most delicious methods of cooking cauliflower. Achari Gobhi is a flavorful blend of carefully chosen spices and yogurt. Achari Gobhi is a dish with different and delectable taste. Those who love eating gobhi, will definitely relish eating this dish.
Author: Binjal Pandya
Recipe type: Sabji & Curry
Cuisine: Indian
Ingredients
  • 1 Medium Sized Cauliflower (cut into florets)
  • 1 Medium Sized Onion Chopped Finely
  • ¼ tsp Fenugreek Seeds/Methi Dana
  • ½ tsp Mustard Seeds/Rai
  • ½ tsp Cumin Seed/Jeera
  • ½ tsp Nigella Seeds/Kalonji
  • ½ tsp Fennel Seeds/Saunf
  • ¼ tsp Asafoetida/Hing
  • 1 tsp Cumin Powder/Jeera Powder
  • 1 tsp Coriander Powder/Dhaniya Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chili Powder
  • 2-3 Green Chilies Roughly Chopped
  • 1-2 tsp Ginger-Garlic Paste (coarse)
  • ½ cup Yogurt/Curd/Dahi
  • Salt
  • 2-3 tbsp Mustard Oil/Regular Oil
  • Chopped Coriander Leaves for Garnishing
Instructions
  1. Heat oil in a kadhai/pan. Add fenugreek seeds, mustard seeds, cumin seeds, nigella seeds, fennel seeds and asafoetida.
  2. Add coriander powder, jeera powder and mix it well for few seconds.
  3. Add chopped onion and sauté till it becomes golden brown on low to medium flame.
  4. Add chopped green chilies, turmeric, red chili powder and again sauté for a minute.
  5. Add cauliflower florets, salt, sprinkle 1-2 tbsp water and mix well, cover it for cook till semi cooked, but not completely cooked. Stir it in between while cooking, avoid to stick to the bottom.
  6. Add ginger-garlic paste, yogurt and mix well, sauté on a medium flame for 4-5 minutes till yogurt gravy become thick.
  7. Achari Gobhi is ready, garnish with chopped coriander leaves and serve with roti, paratha.
Notes
• You can also add pickle masala powder for more taste.
• You can also add potato with cauliflower if you like.
• While adding yogurt stir it continuously on a medium flame otherwise yogurt will curdle and will make more moisture in subji.
3.5.3251

Achari Gobhi was last modified: May 29th, 2019 by Binjal's VEG Kitchen

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05/29/2019   Binjal's VEG Kitchen
  Sabji & Curry     curry, easy, gluten free, healthy, indian, no onilon no garlic, non fried, sabji, side dish
  • Roasted BBQ Chickpeas
  • Vegan Gluten Free Banana Bread

9 Responses to “Achari Gobhi”

  1. Pickle Masala Powder - Binjal's VEG Kitchen / 22 May 2020 10:04am #

    […] your favorite pickle is ready. You can also use this pickle masala powder in any Achari Sabji like Achari Gobi, Achari Bhindi, […]

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  2. Anu-My Ginger Garlic Kitchen / 18 Jul 2015 4:00am #

    I so love achaari gobhi, and this one looks so divine and delish! Lovely share, Binjal!

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    • Binjal's VEG Kitchen / 18 Jul 2015 11:58pm #

      thanks Anu!!

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  3. Prash @ YummilyYours / 11 Jul 2015 4:53pm #

    Achari flavors and cauliflower go hand in hand and this looks fab! 🙂

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    • Binjal's VEG Kitchen / 11 Jul 2015 8:20pm #

      thanks @YummilyYours

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      Reply
  4. indrani.adak / 10 Jul 2015 12:45pm #

    Beautiful , a must try !!

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    Reply
    • Binjal's VEG Kitchen / 10 Jul 2015 12:54pm #

      thanks indrani!!

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      Reply
  5. Mona jain / 10 Jul 2015 1:27am #

    Yummyyy

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    • Binjal's VEG Kitchen / 10 Jul 2015 10:48am #

      thanks Mona!!

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[AD] Grilling season is here and today I’m shari [AD] Grilling season is here and today I’m sharing my fav Indian style grilled veggie skewers made with @trulygrassfed Ghee. I love using their dairy product, especially Ghee with clean buttery flavor. It is ideal for cooking, baking and perfect for sauteing because of its high smoke point, which is well above typical cooking temperatures that has most of vegetable oils. 
When spring finally squishes wetly away and summer’s heat arrive in full force, we want to celebrate by spending as much time outside possible, why not cook and eat outdoor? Luckily, we have a practically endless number of recipe ideas. So made these veggie skewers and used Truly Grass Fed Ghee instead of oil or butter and let me tell you it taste so good, far better than grilled with regular cooking oil or butter. 
The Truly Grass Fed products are non-GMO, growth hormone rBST-free* and antibiotic free, perfect for vegetarian diet and naturally lactose free. Their products include natural sharp cheddar cheese, natural aged cheddar cheese, naturally creamy butter salted, and naturally creamy butter unsalted are so good. #PairsWithYou #ChooseTruly 

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Ingredients
2-3 tbsp Truly Grass Fed Ghee/Clarified Butter
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp cumin Powder
2 tsp Tandoori Masala
Salt
1 tsp Ground Black Pepper
1cup dice onion
1 cup diced bell pepper
1 cup whole Portobello Mushrooms
1 cup round sliced carrots
1 cup Cherry Tomatoes
For coating
½ cup hot sauce or Indian style spicy ketchup
1 tbsp Truly Grass Fed Ghee/Clarified Butter
½ tsp tandoori masala
Method
Add ghee in a large bowl, melt it, then add all the spices and mix it well.
Add all the veggies, mix and coat it well and keep aside for 30 mins.
Preheat an oven on highest temp. 
Now insert the veggies in skewers.
Place the prepared skewers on a baking sheet and grill it into the oven about 10-15 mins. You can grill it on a griller. 
Add the coating ingredients in a bowl, heat it little bit, mix it and apply with brush on grilled veggie skewers. 
Serve the veggie skewers with mint chutney and enjoy.
Pickle Masala Powder also called as a Shambharyo o Pickle Masala Powder also called as a Shambharyo or Methia masala. This Masala is very popular in Gujarati cuisine, mostly use in different kinds of Gujarati pickles, or use as a sides like chutney.
Once you make Pickle Masala Powder, you can store it up to a year in your pantry or shelve cabinet, no need to refrigerate. You can make any pickle instantly, no need any extra ingredients; just add this masala in warm oil and add your favorite pickle’s main ingredients like mango, lemon, carrot, and mix well, your favorite pickle is ready. You can also use this pickle masala powder in any Achari Sabji like Achari Gobi, Achari Bhindi, etc…
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This Strawberry Blood Orange Mojito recipe uses strawberry, blood oranges and a little mint to make a drink that is beautiful and delicious. In this cocktail, I used fresh squeezed blood orange juice, juice from mashed Strawberries, some sugar, and sparkling water (soda water). Hope you like this version.
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