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Coconut Garlic Chutney

Coconut Garlic Chutney

Coconut Garlic Chutney

Coconut Garlic Chutney or Lasan Kopra Chutney is one of my favorite chutney. Coconut Garlic Chutney made with fresh coconuts and garlic. In this Coconut Garlic Chutney water does not require, but it is not dry because of fresh coconut. It’s consistency like Maharashtrian Mirchi cha Thecha, but totally different recipe.

Coconut Garlic Chutney

 

Actually it’s my grandma’s recipe. She used to make this chutney very often and serve with Bajara na rotla, kadhi and Ringan no olo (Baigan Bharta). I love this type of plater so much, which is totally authentic Gujarati Village touch up.
She used to make this chutney in stone mortar pastel, which was giving chutney taste heavenly. I miss those types of food taste very badly here, so I made this chutney with Bajara Rotla. It comes out so good, but not much tastier like my granny’s chutney, however it’s taste so delicious tongue tickler. Do try this chutney at-least one time, I bet, you will like it surely. It is very easy and quick recipe.

Coconut Garlic Chutney

 

Ingredients:

• ½ Fresh Coconut
• 5-6 Garlic Cloves
• ¼ Cup Red Chili Powder
• 1-2 tbsp Sugar
• Salt
• 1-2 tsp Cumin Seeds

 

Method:

1. Chop the fresh coconuts into the slices.
2. Take a blender. Add chopped slices, red chili powder, cumin seeds, garlic cloves, sugar and salt into the blender.
3. Mix well and blend it very well. Make coarse paste.
4. Coconut garlic chutney is ready.
5. Remove it in a jar or the air tight container and store in a refrigerator.
6. Serve this chutney with any Indian flat bread like Bhakhri, Makai or Bajara rotla.

 

Tips:

• Use always fresh coconut.
• Do not add water.
• Make coarse paste, while blending check in between and mix it 2-3 time.
• You can store this chutney up to 1 month in a refrigerator.
• You can adjust spice level by adding more or less red chili powder.

Coconut Garlic Chutney

 

Coconut Garlic Chutney (Lasan Kopra Chutney)
 
Print
Coconut Garlic Chutney or Lasan Kopra Chutney is one of my favorite chutney. Coconut Garlic Chutney made with fresh coconuts and garlic. In this Coconut Garlic Chutney water does not require, but it is not dry because of fresh coconut. It’s consistency like Maharashtrian Mirchi cha Thecha, but totally different recipe.
Author: Binjal Pandya
Recipe type: Chutney
Cuisine: Indian
Ingredients
  • ½ Fresh Coconut
  • 5-6 Garlic Cloves
  • ¼ Cup Red Chili Powder
  • 1-2 tbsp Sugar
  • Salt
  • 1-2 tsp Cumin Seeds
Instructions
  1. Chop the fresh coconuts into the slices.
  2. Take a blender. Add chopped slices, red chili powder, cumin seeds, garlic cloves, sugar and salt into the blender.
  3. Mix well and blend it very well. Make coarse paste.
  4. Coconut garlic chutney is ready.
  5. Remove it in a jar or the air tight container and store in a refrigerator.
  6. Serve this chutney with any Indian flat bread like Bhakhri, Makai or Bajara rotla.
Notes
• Use always fresh coconut.
• Do not add water.
• Make coarse paste, while blending check in between and mix it 2-3 time.
• You can store this chutney up to 1 month in a refrigerator.
• You can adjust spice level by adding more or less red chili powder.
3.5.3251

Coconut Garlic Chutney was last modified: February 6th, 2019 by Binjal's VEG Kitchen

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01/18/2019   Binjal's VEG Kitchen
  Chutneys & Pickles, Kitchen Basics, Quick Recipes     chutney, easy, gluten free, healthy, indian, low fat, quick, spread, vegan
  • Baingan Shimla Mirch Masala Sabji
  • Palak Paneer

10 Responses to “Coconut Garlic Chutney”

  1. Assya / 6 Aug 2020 4:28am #

    Hi Binjal
    Do you have an estimate of how much coconut is needed? I bought a small bag of shredded fresh coconut at the Indian store yesterday but I have no clue how much I need for 1/2 coconut. Thank you

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    • Binjal's VEG Kitchen / 13 Aug 2020 6:36pm #

      Use 1/2 bag shredded frozen coconut. thank you 🙂

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      Reply
  2. Glorious Food / 17 Sep 2015 2:05am #

    Hi,
    It looks delicious and very different.I follow your easy tips to make this chutney.
    Thnx for the recipe.

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    Reply
    • Binjal's VEG Kitchen / 17 Sep 2015 8:50am #

      thanks Glorious food!

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      Reply
  3. Sowmiasgalley / 24 Aug 2015 2:40pm #

    Your clicks are simply superb… Eye treat for food lovers… Looks Delicious and spicy..

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    Reply
    • Binjal's VEG Kitchen / 24 Aug 2015 3:54pm #

      thanks a lot Sowmiasgalley!

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      Reply
  4. Anu-My Ginger Garlic Kitchen / 24 Aug 2015 4:39am #

    Coconut Garlic Chutney sounds awesome, Binjal.

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    Reply
    • Binjal's VEG Kitchen / 24 Aug 2015 9:05am #

      thanks Anu!

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      Reply
  5. Filonila / 19 Aug 2015 1:36am #

    Wow!! sounds awesome….I remember my Mum also made this chutney but I didn’t remember how…Thanks

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    • Binjal's VEG Kitchen / 19 Aug 2015 12:26pm #

      thank you Filonila!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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