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Easy Quick Vegan Cinnamon Pancakes (Eggless)

Easy Quick Vegan Cinnamon Pancakes

Easy Quick Vegan Cinnamon Pancakes

Easy Quick Vegan Cinnamon Pancakes are light, fluffy, eggless and soft without any dairy product and eggs. Easy Quick Vegan Cinnamon Pancakes are totally vegan still delicious. People think it’s a very hard to make a vegan pancakes but believe me it is very easy and quick. So can you make vegan pancakes? Yes, absolutely! It’s true, you can make perfectly good vegan pancakes without eggs or even milk! This vegan pancake recipe uses coconut milk as a substitute and the result is perfect light and fluffy pancakes.

Some people, like me! love the flavor into the pancakes so added cinnamon powder to make flavorful pancakes. This flavor and spice touch without any artificial way. If you want something beyond the basic vegan pancakes, try this with cinnamon I’m sure you will love the flavor.

Any way, it was a long weekend, so made this on Saturday it was nice relaxed breakfast on Saturday. Kids loved it so much, we love to have pancakes on the weekend as a special treat. To be honest, it took a while for me to find a good way to make vegan pancakes. I was so used to making pancakeswith dairy products like milk, yogurt and butter and its almost plain and classic, but this time I added cinnamon, and it taste so good better than regular one, and it took some experimenting for me to be able to make them dairy free.

Easy Quick Vegan Cinnamon Pancakes

Ingredients:

• 1 cup All Purpose Flour
• 1 tsp Baking Powder
• ½ tsp Cinnamon Powder
• 3-4 tbsp Sugar
• 1/8 tsp Salt
• 3-4 tbsp Oil
• 1 tsp Vanilla Extract
• 1 cup Coconut Milk or Any Dairy Free Milk
• 1 tbsp Vegan Butter

Easy Quick Vegan Cinnamon Pancakes

Method:

1. In a mixing bowl sift the flour with baking powder, cinnamon powder, salt and sugar. And keep aside.
2. Now mix the milk into the flour mixture little by little and mix it properly, with spatula or use whisker and make a smooth batter, make sure there is no lumps in the batter.
3. Add oil, vanilla extract and keep aside for 4-5 mins.
4. Heat the pan or griddle on medium flame.
5. Now apply or brush some butter over it, then using ladle or big spoon pour the batter over the hot griddle, spread the mixture and make circle little bit using the same spoon.
6. Cook the pancake till edges become light brown or till spotted bubbles on center. It takes 2-3 mins to cook one side.
7. Then flip the pancake carefully and cook again for 1-2 mins on low to medium flame.
8. Use the same method for remaining batter and make more Pancakes.
9. Easy Quick Vegan Cinnamon Pancakes are ready to serve with vegan butter or chocolate syrup or just serve with fresh chopped fruits. You can also serve with ice cream or dusted powder sugar…Oh there are so many ideas!!! So please try this pancake and let us know what’s your thoughts on it…

Easy Quick Vegan Cinnamon Pancakes

5.0 from 1 reviews
Easy Quick Vegan Cinnamon Pancakes (Eggless)
 
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Easy Quick Vegan Cinnamon Pancakes are light, fluffy, eggless and soft without any dairy product and eggs. Easy Quick Vegan Cinnamon Pancakes are totally vegan still delicious. People think it’s a very hard to make a vegan pancakes but believe me it is very easy and quick. So can you make vegan pancakes? Yes, absolutely! It's true, you can make perfectly good vegan pancakes without eggs or even milk! This vegan pancake recipe uses coconut milk as a substitute and the result is perfect light and fluffy pancakes.
Author: Binjal Pandya
Recipe type: Quick Recipes
Cuisine: World
Ingredients
  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Cinnamon Powder
  • 3-4 tbsp Sugar
  • ⅛ tsp Salt
  • 3-4 tbsp Oil
  • 1 tsp Vanilla Extract
  • 1 cup Coconut Milk or Any Dairy Free Milk
  • 1 tbsp Vegan Butter
Instructions
  1. In a mixing bowl sift the flour with baking powder, cinnamon powder, salt and sugar. And keep aside.
  2. Now mix the milk into the flour mixture little by little and mix it properly, with spatula or use whisker and make a smooth batter, make sure there is no lumps in the batter.
  3. Add oil, vanilla extract and keep aside for 4-5 mins.
  4. Heat the pan or griddle on medium flame.
  5. Now apply or brush some butter over it, then using ladle or big spoon pour the batter over the hot griddle, spread the mixture and make circle little bit using the same spoon.
  6. Cook the pancake till edges become light brown or till spotted bubbles on center. It takes 2-3 mins to cook one side.
  7. Then flip the pancake carefully and cook again for 1-2 mins on low to medium flame.
  8. Use the same method for remaining batter and make more Pancakes.
  9. Easy Quick Vegan Cinnamon Pancakes are ready to serve with vegan butter or chocolate syrup or just serve with fresh chopped fruits. You can also serve with ice cream or dusted powder sugar…Oh there are so many ideas!!! So please try this pancake and let us know what’s your thoughts on it…
3.5.3208
Easy Quick Vegan Cinnamon Pancakes (Eggless) was last modified: September 5th, 2017 by Binjal's VEG Kitchen

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09/05/2017   Binjal's VEG Kitchen
  Desserts & Sweets, Fusion International, Quick Recipes     breakfast, dessert, easy, eggless, fusion, kids friendly, quick, vegan
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2 Responses to “Easy Quick Vegan Cinnamon Pancakes (Eggless)”

  1. Victoria / 12 Jan 2019 11:34am #

    These had great flavor and texture, though I wish they were fluffier. We all loved them and served them with homemade strawberry syrup.

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    • Binjal's VEG Kitchen / 17 Jan 2019 10:01am #

      you can whisk or beat the batter till light and smooth to make it more fluffier. thank you so much for trying it and sharing the feedback with us 🙂

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AD I always love snacking on @nstomatoes and my ki AD I always love snacking on @nstomatoes and my kids love them too. They are so juicy with a burst of sweetness in your mouth. Spring is here, which means we love sitting in the backyard with family and friends. However, sitting out in the warm weather makes us have a snaky appetite. A great way to subside that appetite is trying out this recipe forOnion and Balsamic Cherubs Tomato Tarts.They are made with NatureSweet Cherubs tomatoes and are a huge hit in my family! These tarts are so easy to make. You can also pair it with a salad, have it as a side dish, or as an appetizer. These tarts deserve to be a staple in your kitchen.Either way, I am confident they are going to be loved by all. Did you know that NatureSweet tomatoes are picked by real people?Buyers have the opportunity to see some of them under the label and go to the website to learn about their personal stories.NatureSweet offers fair pay, health and safety training, and generous benefits for Associates. Check out the link in my stories and bio!
#PickedWithPurpose #NatureSweetTomatoes
#TomatoesRaisedRight

Mixing Ingredients
1pack NatureSweet Cherubs tomatoes
1 medium Onion Sliced
2 tbsp Balsamic Vinegar
1 tsp Minced Garlic
1 tsp Red Pepper Flakes
1 tbspExtraVirgin Olive Oil
1 tsp Italian Seasoning
Salt and Ground Pepper as per taste
Other Ingredients
1 Puff Pastry Sheet (Thawed)
½ cup Shredded Cheddar Cheese(opt)
1cup Basil Pesto
Method
Preheat an oven on 425F. Add all mixing ingredients in a bowl, mix it well and keep aside.Place a puff pastry sheet on the clean floured surface, roll it and stretch it a little bit, then cut it into four equal square parts.Line the baking sheet with parchment paper and place the pastry squares with space in between.Spread a spoonful of basil pesto on the center leaving 1/4-inch border, press cheddar cheese lightly and top with onion and Cherubs tomatoes mixture.Brush the edges with a little water and fold the edges inward to enclose the tomatoes.Bake it about 18-20 mins until pastry becomes golden brown and tomatoes get soft. Top with fresh basil or theme and enjoy

http://bit.ly/3rvhE0h
Mango Shrikhand (Amrakhand) is a popular summer sw Mango Shrikhand (Amrakhand) is a popular summer sweet dish in India. It is made with strained yogurt, mango pulp and sugar. Mango Shrikhand is one of the main desserts in Gujarati and Maharashtrian cuisine. Preparation of this dish is very simple, yet so delicious and refreshing. It is one of the my favorite desert too. Usually eaten or relish with puri and potato subji.
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Happy Gudi Padwa/Ugadi/Baisakhi/Navratri and Ramadan Mubarak 🌙 to all those who are celebrating!
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Recipe on my blog! Link in my profile!
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http://www.binjalsvegkitchen.com/mango-shrikhand-amrakhand/
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@binjalsvegkitchen .
[AD] Grilling season is here and today I’m shari [AD] Grilling season is here and today I’m sharing my fav Indian style grilled veggie skewers made with @trulygrassfed Ghee. I love using their dairy product, especially Ghee with clean buttery flavor. It is ideal for cooking, baking and perfect for sauteing because of its high smoke point, which is well above typical cooking temperatures that has most of vegetable oils. 
When spring finally squishes wetly away and summer’s heat arrive in full force, we want to celebrate by spending as much time outside possible, why not cook and eat outdoor? Luckily, we have a practically endless number of recipe ideas. So made these veggie skewers and used Truly Grass Fed Ghee instead of oil or butter and let me tell you it taste so good, far better than grilled with regular cooking oil or butter. 
The Truly Grass Fed products are non-GMO, growth hormone rBST-free* and antibiotic free, perfect for vegetarian diet and naturally lactose free. Their products include natural sharp cheddar cheese, natural aged cheddar cheese, naturally creamy butter salted, and naturally creamy butter unsalted are so good. #PairsWithYou #ChooseTruly 

https://lnk2.io/wkZCNSl

Ingredients
2-3 tbsp Truly Grass Fed Ghee/Clarified Butter
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp cumin Powder
2 tsp Tandoori Masala
Salt
1 tsp Ground Black Pepper
1cup dice onion
1 cup diced bell pepper
1 cup whole Portobello Mushrooms
1 cup round sliced carrots
1 cup Cherry Tomatoes
For coating
½ cup hot sauce or Indian style spicy ketchup
1 tbsp Truly Grass Fed Ghee/Clarified Butter
½ tsp tandoori masala
Method
Add ghee in a large bowl, melt it, then add all the spices and mix it well.
Add all the veggies, mix and coat it well and keep aside for 30 mins.
Preheat an oven on highest temp. 
Now insert the veggies in skewers.
Place the prepared skewers on a baking sheet and grill it into the oven about 10-15 mins. You can grill it on a griller. 
Add the coating ingredients in a bowl, heat it little bit, mix it and apply with brush on grilled veggie skewers. 
Serve the veggie skewers with mint chutney and enjoy.
Pickle Masala Powder also called as a Shambharyo o Pickle Masala Powder also called as a Shambharyo or Methia masala. This Masala is very popular in Gujarati cuisine, mostly use in different kinds of Gujarati pickles, or use as a sides like chutney.
Once you make Pickle Masala Powder, you can store it up to a year in your pantry or shelve cabinet, no need to refrigerate. You can make any pickle instantly, no need any extra ingredients; just add this masala in warm oil and add your favorite pickle’s main ingredients like mango, lemon, carrot, and mix well, your favorite pickle is ready. You can also use this pickle masala powder in any Achari Sabji like Achari Gobi, Achari Bhindi, etc…
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Recipe on my blog! Link in my profile!
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http://www.binjalsvegkitchen.com/pickle-masala-powder/
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