Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Green Chutney

Green Chutney

 

Green Chutney Green Chutney, this coriander-based Green Chutney is very tasty and quick. This Chutney can be prepared in few minutes. Mint adds freshness to this Chutney. The addition of lemon juice enhances the flavors of mint and coriander and prevent discoloration of the greens. This Chutney is probably the most favorite Indian accompaniment. It is great for sandwich spreads, perfect with Crispy samosas, Dhokla or chaat etc. and it is considered incomplete without this chutney.

Coriander Leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate content of dietary minerals. Mint is packed with antioxidants and phytonutrients that can work wonders for your stomach. The menthol present in Mint helps the enzymes necessary for digestion. They relax the smooth muscles of the stomach, reducing the chances of indigestion and spasms. They can also act on these muscles to activate them and help work more efficiently to carry out digestion.

Green Chutney

 

Ingredients:

• 1 cup Coriander Leave
• 1/2 cup Mint Leaves
• 1 Lemon Juice
• 2-3 Green Chili
• 1 tsp Cumin Seeds
• 1 Inch Piece of Ginger
• 1 tsp Salt

Method:

1. Wash and Clean coriander and mint leaves.
2. Take a blender jar, add both leaves, green chili, cumin seeds, piece of ginger and salt.
3. Add water as required (2-3 tbsp at a time), cover the lid and blend it, till smooth paste. Add lemon juice and mix it with spoon.
4. Remove it into the bowl or glass jar from the blender.
5. Green Chutney is ready to serve, as a spread or dip or mix with Chaat.
6. It can be refrigerated for up to a week.

Green Chutney

5.0 from 1 reviews
Green Chutney
 
Print
Prep time
5 mins
Total time
5 mins
 
Green Chutney, this coriander-based Green Chutney is very tasty and quick. Green Chutney can be prepared in few minutes. Mint adds freshness to this Green Chutney. The addition of lemon juice enhances the flavors of mint and coriander and prevent discoloration of the greens. It is probably the most favorite Indian accompaniment.
Author: Binjal Pandya
Recipe type: Chutney
Cuisine: Indian
Serves: 7-8
Ingredients
  • 1 cup Coriander Leave
  • ½ cup Mint Leaves
  • 1 Lemon Juice
  • 2-3 Green Chili
  • 1 tsp Cumin Seeds
  • 1 Inch Piece of Ginger
  • 1 tsp Salt
Instructions
  1. Wash and Clean coriander and mint leaves.
  2. Take a blender jar, add both leaves, green chili, cumin seeds, piece of ginger and salt.
  3. Add water as required (2-3 tbsp), cover the lid and blend it, till smooth paste. Add lemon juice and mix it well with spoon.
  4. Remove it into the bowl or glass jar from the blender.
  5. Green Chutney is ready to serve, as a spread or dip or mix with Chaat.
  6. It can be refrigerated for up to a week.
3.5.3251

Green Chutney was last modified: March 1st, 2021 by Binjal's VEG Kitchen

Like this:

Like Loading...
02/25/2021   Binjal's VEG Kitchen
  Chutneys & Pickles, Kitchen Basics, Quick Recipes     chutney, dip, easy, gluten free, indian, low fat, no onilon no garlic, quick, spread, vegan
  • Vegetable Pasta Soup

5 Responses to “Green Chutney”

  1. Mahima Rathi / 18 Apr 2020 2:17am #

    Amazing recipes for vegetarian people like us .Easy to make with simple instructions.

    Loading...
    Reply
    • Binjal's VEG Kitchen / 20 Apr 2020 11:26am #

      Thank you Mahima Rathi 🙂

      Loading...
      Reply
  2. Mahima Rathi / 18 Apr 2020 2:16am #

    Amazing recipes for vegetarian people like us .

    Loading...
    Reply
  3. Maha / 24 Feb 2015 7:05am #

    Such a lovely colour…awesoem pics asusual from Ur kitchen…keep Going dear..

    Loading...
    Reply
    • Binjal's VEG Kitchen / 24 Feb 2015 9:21am #

      thank you usha!

      Loading...
      Reply

Cancel

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Show more posts
Binjal's VEG Kitchen

binjalsvegkitchen

Green Chutney This coriander-based Green Chutney i Green Chutney
This coriander-based Green Chutney is very tasty and quick. It can be prepared in few minutes. Mint adds freshness to this Chutney and addition of lemon juice enhances the flavors of mint and coriander and prevent discoloration of the greens. This Chutney is probably the most favorite Indian accompaniment. It is great for sandwich spreads, perfect with Crispy samosas, Dhokla or chaat etc. 
.
Recipe on my blog link in profile!
.

http://binjalsvegkitchen.com/green-chutney/
Vada Pav is a famous street food of Mumbai, life o Vada Pav is a famous street food of Mumbai, life of Mumbai. you can say Vada Pav is an affordable food/snack for anybody in Mumbai. As a Mumbaikar Vada Pav is my any time favorite snack.
Vada Pav, like Pav Bhaji, was invented in Mumbai. The creation of the dish is credited to Ashok Vaidya, a snack vendor who ran a street stall just outside Dadar station. Being a major commuter hub and an important station, it was seldom uncrowded. To be innovative and unique, Vaidya reportedly came up with this recipe in 70’s to kill the hunger of the ever-moving commuters who looked like they were in desperate need of a snack that they could eat on the go.
.
Recipe on my blog link in profile!
.

http://www.binjalsvegkitchen.com/vada-pav/
Gujarati Kadhi is one of the best authentic recipe Gujarati Kadhi is one of the best authentic recipe from Gujarati cuisine. This Kadhi is very popular and favorite among Guajaraties and non-Guajaraties too. Gujarati Kadhi is thin in consistency as compared to Pakoda Kadhi. Gujarati Kadhi contains curry leaves and mustard tampering. It’s sweet and spicy, which taste very good. This savory curry is generally eaten with hot rice or khichdi.
.
Recipe on my blog link in profile!
.
http://www.binjalsvegkitchen.com/gujarati-kadhi/
.
@binjalsvegkitchen .
Last night dinner! 🍝 Stir fried/Caramelized ve Last night dinner! 🍝 
Stir fried/Caramelized veggie noodles
.
Used @gravymaster_us instead of regular soy sauce and my family loved the taste. 
.
@gravymaster_us it’s not just for gravy, it makes everything taste better. Enhance color and flavor, create restaurant worthy flavors and meal. Perfect for seasoning, browning & caramelizing. 
No preservatives, vegetarian, vegan, gluten free and certified Kosher. Free from artificial ingredients, corn syrup and preservatives.
.
Thank you @gravymaster_us for sending all these stuff. Can’t wait to try it out for grilling in summer. 
.
@binjalsvegkitchen
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

Stay Updated !

‹ › ×
    Copyright © 2015-2019 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
    %d bloggers like this: