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Homemade Tortillas

Homemade Tortillas

Homemade Tortillas

Homemade Tortillas are made from specially treated maize flour. This Homemade Tortillas recipe produces warm and soft tortillas perfect for soft tacos or burritos. All Purpose Flour tortilla is probably best known as the tortilla used to make burritos, a dish originating in Texas, once part of northern Mexico. Tortilla has been a staple food of the Mexican region since pre-Columbian times; these are also now commonly made from flour. The maize and wheat Mexican tortillas have different textures: the maize (corn) version is somewhat thicker and heartier in texture, while the regular all-purpose flour version is less easily broken due to its high gluten content, and can be made larger in circumference and thinner without breaking too easily.

Homemade Tortillas

Ingredients:

• 3 Cup All Purpose Flour/Maida
• Salt
• 1 tsp Baking Powder
• 4-5 tbsp Olive Oil
• 1 cup Warm Water
• Extra flour for Dusting/Rolling

Method:

1. In a large bowl, combine flour, baking powder, salt and mix well.
2. Add oil and again mix well with your hand.
3. Add water and make a soft-smooth dough.
4. Turn onto a floured surface; knead 3-4 minutes, adding a little water if needed to achieve a smooth dough. Let rest for 10 minutes.

Homemade Tortillas 1

5. Divide dough into small-small lemon sized portions. On a lightly floured surface, roll each portion into a thin circle like roti/chapati.

Homemade Tortillas 2

6. Cook each rolled tortilla one side a time. Cook the first side for about 45-60 seconds unit bottom has a few pale brown spots. Flip and cook remaining side for 15-30 second on second side on medium flame.

Homemade Tortillas 3

7. Stack tortillas and wrap tortillas in a towel to cool.
8. Store in a zip lock bag or other air tight container if not eating right away.

Homemade Tortillas

Tips:

• You can store Homemade Tortillas for 3-4 days in refrigerator in zip lock bag or airtight container.
• Always cook Homemade Tortillas on medium flame.
• Roll them thin like chapati or till translucent.

Homemade Tortillas

Homemade Tortillas
 
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Homemade Tortillas are made from specially treated maize flour. This Homemade Tortillas recipe produces warm and soft tortillas perfect for soft tacos or burritos. All Purpose Flour tortilla is probably best known as the tortilla used to make burritos, a dish originating in Texas, once part of northern Mexico.
Author: Binjal Pandya
Recipe type: Flat Bread
Cuisine: Mexican
Ingredients
  • 3 Cup All Purpose Flour/Maida
  • Salt
  • 1 tsp Baking Powder
  • 4-5 tbsp Olive Oil
  • 1 cup Warm Water
  • Extra flour for Dusting/Rolling
Instructions
  1. In a large bowl, combine flour, baking powder, salt and mix well.
  2. Add oil and again mix well with your hand.
  3. Add water and make a soft-smooth dough.
  4. Turn onto a floured surface; knead 3-4 minutes, adding a little water if needed to achieve a smooth dough. Let rest for 10 minutes.
  5. Divide dough into small-small lemon sized portions. On a lightly floured surface, roll each portion into a thin circle like roti/chapati.
  6. Cook each rolled tortilla one side a time. Cook the first side for about 45-60 seconds unit bottom has a few pale brown spots. Flip and cook remaining side for 15-30 second on second side on medium flame.
  7. Stack tortillas and wrap tortillas in a towel to cool.
  8. Store in a zip lock bag or other air tight container if not eating right away.
Notes
• You can store tortillas 3-4 days in refrigerator in zip lock bag or airtight container.
• Always cook tortilla on medium flame.
• Roll them thin like chapati or till translucent.
3.5.3208
Homemade Tortillas was last modified: June 8th, 2016 by Binjal's VEG Kitchen

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06/10/2015   Binjal's VEG Kitchen
  Bread & Baking, Fusion International, Kitchen Basics     easy, eggless, flat bread, mexican, vegan
  • Homemade Tahini Recipe
  • Homemade Eggless Donuts or Doughnuts

5 Responses to “Homemade Tortillas”

  1. my research / 11 Jan 2021 4:45am #

    Thanks for share very interesting article on tortillas

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  2. Meenakshi / 16 Jun 2015 5:09am #

    Since we don’t use yeast, how do you make doughnuts without yeast

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    • Binjal's VEG Kitchen / 16 Jun 2015 8:15am #

      you can make dough with Curd/Yogurt/Dahi with baking soda n rest them for 4-5 hours!! it will work!!

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  3. kushi / 11 Jun 2015 9:46am #

    WOW!!Awesome presentation dear.. Loved it

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    • Binjal's VEG Kitchen / 11 Jun 2015 10:15am #

      thanks Kushi!!

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