Kuler Ladoo is popular Gujarati sweet dish. Normally, it prepared in Nag Panchami festival. Kuler Ladoo Recipe has just three ingredients, no cooking and very easy to make.
Kuler Ladoo is known as “Bajara Ni Kuler” in Gujarat. It is very easy to make yet very healthy sweet dish. The day of Nag Pancham is dedicated to Serpent God and people worship snakes as representative of myriad Serpent Gods in Hinduism e.g. Vasuki, Adishesha and Ananta. Devotees keep fasting on this day and eat only Kuler Ladoo; five grain Sprouts during puja on Nag Pancham in Gujarat.
In Gujarat, Nag Pancham is observed on Krishna Paksha Panchami during Shravan month in Gujarati calendar. It is observed three days before of Krishna Janmashtami. In Gujarati calendar, lunar month starts after Amavasya i.e. with no moon day. Hence as per Purnima calendar followed in north Indian states, Nag Pancham in Gujarat is observed during Bhadrapada month.
Ingredients:
• 1 cup Bajara Flour/Pearl Millet Flour
• ½ cup Melted Ghee
• ½ cup Finely Grated Jaggery/Gud
Method:
1. In a mixing bowl add bajara flour, ghee and finely grated jaggery.
2. Mix it and rub the mixture using hand palm so everything will be combined properly.
3. Then take small amount of mixture and make a small medium sized ball (lemon size).
4. Follow the same step and make more ladoos using the prepared mixture.
5. Place the prepared ladoo into the airtight container upto 2-3 weeks.
Tips:
• You can add cardamom powder if you want.
• Add little more ghee if it is difficult to roll a Ladoo.
Kuler Ladoo Recipe
Prep time
Cook time
Total time
Kuler Ladoo is popular Gujarati sweet dish. Normally, it prepared in Nag Panchami festival. Kuler Ladoo Recipe has just three ingredients, no cooking and very easy to make. Kuler Ladoo is known as “Bajara Ni Kuler” in Gujarat.
Author: Binjal Pandya
Recipe type: Dessert
Cuisine: Indian
Serves: 6-7
Ingredients
- 1 cup Bajara Flour/Pearl Millet Flour
- ½ cup Melted Ghee
- ½ cup Finely Grated Jaggery/Gud
Instructions
- In a mixing bowl add bajara flour, ghee and finely grated jaggery.
- Mix it and rub the mixture using hand palm so everything will be combined properly.
- Then take small amount of mixture and make a small medium sized ball (lemon size).
- Follow the same step and make more ladoo using prepared mixture.
- Place prepared ladoo into the airtight container upto 2-3 weeks.
Notes
• You can add cardamom powder if you want.
• Add little more ghee if it is difficult to roll a Ladoo.
• Add little more ghee if it is difficult to roll a Ladoo.
Kuler Ladoo Recipe was last modified: August 20th, 2019 by
4 Responses to “Kuler Ladoo Recipe”
shravan month is very special and popular month
Thank You!
Do we need to roast Bajra flour?
No! this is no cooking recipe! you don’t need to roast the flour!