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Veg Hakka Noodles

 

Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with stir fried vegetables in Chinese Sauces. Veg Hakka Noodles is favorite among all age groups. Veg Hakka Noodles is easily available in most restaurants in India and in the roadside Chinese street food stalls. Veg Hakka Noodles is very quick, easy and simple to make.

 

Ingredients:

• 1 Packet Noodles
• 1 cup Shredded Cabbage
• 1 bunch Chopped Spring Onion
• 1-2 Green Chili Chopped
• 1 tsp Chili Sauce
• 1 cup Bell Peppers/Capsicum Thinly Sliced (Used Red, Yellow & Green)
• 1/2 cup Carrot Thinly Sliced
• 1-2 tbsp Soy Sauce
• 1 tsp Black Pepper Powder
• 3-4 tbsp Oil
• Salt
• MSG/Aji-No-Moto (Chinese salt optional)
• Chopped Spring Onion for Garnishing

Method:

1. Boil the noodles in water as per instructions (on packet). When doing so, add 1 tsp of oil, so they don’t stick.

2. Once boiled, drain and Run cold water through the noodles.

3. Heat the oil in wide pan/wok, add all vegetable (cabbage, spring onion, capsicum, green chili and carrot) and stir fry for 2-3minutes on high flame (Chinese recipe always cook on high flame).

4. Add soy sauce, chili sauce, salt, MSG and mix well with stirring.

5. Add noodles, stir again, add pepper powder, while stirring and tossing continuously cook it for 2-3minutes on high flame.

6. Garnish with spring onion and Serve hot.

Tips

  • You can skip or add more veggies like broccoli, sweet corn, peas etc.
  • Add 1-2 tsp tomato ketchup if you like sweet tangy taste.
  • Always stir fry the veggies and noodles on high flame to avoid it become soggy or soupy.

 

Veg Hakka Noodles
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Veg Hakka Noodles is one of the most popular Indo Chinese dish. Veg Hakka Noodles is favorite among all age groups. Veg Hakka Noodles is easily available in most restaurants in India and in the roadside Chinese street food stalls. Veg Hakka Noodles is very quick, easy and simple to make.
Author: Binjal Pandya
Recipe type: Appetizer
Cuisine: World
Serves: 3-4
Ingredients
  • 1 Packet Noodles
  • 1 cup Shredded Cabbage
  • 1 bunch Chopped Spring Onion
  • 1 cup Bell Peppers/Capsicum Thinly Sliced (Used Red, Yellow & Green)
  • ½ cup Carrot Thinly Sliced
  • 1-2 Green Chili Chopped
  • 1 tsp Chili Sauce
  • 1-2 tbsp Soy Sauce
  • 1 tsp Black Pepper Powder
  • 3-4 tbsp Oil
  • Salt
  • MSG/Aji-No-Moto (Chinese salt optional)
  • Chopped Spring Onion for Garnishing
Instructions
  1. Boil the noodles in water as per instructions (on packet). When doing so, add 1 tsp of oil, so they don't stick.
  2. Once boiled, drain and Run cold water through the noodles.
  3. Heat the oil in wide pan/wok, add all vegetable (cabbage, spring onion, capsicum, green chili and carrot) and stir fry for 2-3minutes on high flame (Chinese recipe always cook on high flame).
  4. Add soy sauce, chili sauce, salt, MSG and mix well with stirring.
  5. Add noodles, stir again, add pepper powder, while stirring and tossing continuously cook it for 2-3minutes on high flame.
  6. Garnish with spring onion and Serve hot.
Notes
You can skip or add more veggies like broccoli, sweet corn, peas etc.
Add 1-2 tsp tomato ketchup if you like sweet tangy taste.
Always stir fry the veggies and noodles on high flame to avoid it become soggy or soupy
3.5.3251

Veg Hakka Noodles was last modified: February 28th, 2020 by Binjal's VEG Kitchen

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06/13/2018   Binjal's VEG Kitchen
  Appetizers & Snacks, Fusion International, Quick Recipes     breakfast, chinese, easy, eggless, fusion, kids friendly, non fried, quick, vegan
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8 Responses to “Veg Hakka Noodles”

  1. Shruti / 23 Aug 2018 11:04am #

    What brand noodles do you use and where to buy them ? Thank you.

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    • Binjal's VEG Kitchen / 16 Sep 2018 9:46pm #

      Those are from Indian store! its ching brand! 🙂

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  2. Praveen @ Awesome Cuisine / 12 Nov 2014 3:47am #

    Lovely recipe. Thank you.

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    Reply
    • Binjal's VEG Kitchen / 12 Nov 2014 8:36am #

      Thanks Praveen 🙂

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      Reply
  3. Apeksha / 11 Nov 2014 5:17pm #

    How much MSG do we need to put?

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    Reply
    • Binjal's VEG Kitchen / 11 Nov 2014 10:32pm #

      you can use MSG like salt as per your taste bcz MSG is a chinese salt.

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      Reply
  4. Sathya @Mykitchenodyssey / 7 Nov 2014 8:55am #

    My Fav noodles .Such a nice presentation binjal.

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    • Binjal's VEG Kitchen / 7 Nov 2014 9:12am #

      thanks Sathya!!

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Happy Makar Sankranti/ Utrayan/Pongal/Lohri to tho Happy Makar Sankranti/ Utrayan/Pongal/Lohri to those who all are celebrating 💕✨
Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali Ke is incredibly delicious, healthy and very easy to make. Til Mungfali Ke Laddu takes less than 30 mins to prepare. Til Mungfali Ke Laddu is prepared with sesame seeds, peanut, coconut and jaggery syrup. These laddus are very popular in Maharashtra and Gujarat.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/til-mungfali-ke-laddu/.
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Surti Undhiyu aka Gujarati Undhiyu, is a winter de Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas, potatoes, Purple Yam, eggplant and raw banana. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed “matlu”, which are fired from above.
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Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/surti-undhiyu-recipe-gujarati-undhiyu/ 
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@binjalsvegkitchen #binjalsvegkitchen 
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Makar Sankranti is on the way! . Til Chikki also c Makar Sankranti is on the way!
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Til Chikki also called Til Gajak or Tilgul. .
It is favorable during winter because of its health benefits. It is most popular during festivals like Makar Sankranti and Uttarayan in Gujarat and Maharashtra. This crunchy brittle, Til Chikki is made of jaggery and sesame seeds. You can have it whenever you crave for something sweet.
Til Chikki is made up of Sesame Seeds and Jaggery, so it is healthy too. Jaggery is a rich source of iron and protein. Sesame seeds are also healthy due to their nutritional content, including vitamins, minerals, natural oils, and organic compounds which consist of calcium, iron, magnesium, phosphorous, manganese, copper, zinc, fiber, thiamin, vitamin B6, folate, protein, and tryptophan.
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Recipe on my blog please check blog link in my profile!!
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http://www.binjalsvegkitchen.com/til-chikki-til-gajak-tilgul/
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@binjalsvegkitchen #binjalsvegkitchen 
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Bathua Muthia or Gujarati Cheelia/Chilia also call Bathua Muthia or Gujarati Cheelia/Chilia also called cheel ni bhaji na Muthia, most popular healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat.  Bathua Muthia/ cheelia made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then stir fried.  This is forgotten healthy breakfast dish, but if you are familiar with curries like Chokha Methi nu shaak, Cheel ni Bhaji/Bathua kadhi then you obviously know about this dish.
Recipe on my blog link in profile!
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http://www.binjalsvegkitchen.com/bathua-muthia-or-gujarati-cheelia/
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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