Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with stir fried vegetables in Chinese Sauces. Veg Hakka Noodles is favorite among all age groups. Veg Hakka Noodles is easily available in most restaurants in India and in the roadside Chinese street food stalls. Veg Hakka Noodles is very quick, easy and simple to make.
Ingredients:
• 1 Packet Noodles
• 1 cup Shredded Cabbage
• 1 bunch Chopped Spring Onion
• 1-2 Green Chili Chopped
• 1 tsp Chili Sauce
• 1 cup Bell Peppers/Capsicum Thinly Sliced (Used Red, Yellow & Green)
• 1/2 cup Carrot Thinly Sliced
• 1-2 tbsp Soy Sauce
• 1 tsp Black Pepper Powder
• 3-4 tbsp Oil
• Salt
• MSG/Aji-No-Moto (Chinese salt optional)
• Chopped Spring Onion for Garnishing
Method:
1. Boil the noodles in water as per instructions (on packet). When doing so, add 1 tsp of oil, so they don’t stick.
2. Once boiled, drain and Run cold water through the noodles.
3. Heat the oil in wide pan/wok, add all vegetable (cabbage, spring onion, capsicum, green chili and carrot) and stir fry for 2-3minutes on high flame (Chinese recipe always cook on high flame).
4. Add soy sauce, chili sauce, salt, MSG and mix well with stirring.
5. Add noodles, stir again, add pepper powder, while stirring and tossing continuously cook it for 2-3minutes on high flame.
6. Garnish with spring onion and Serve hot.
Tips
- You can skip or add more veggies like broccoli, sweet corn, peas etc.
- Add 1-2 tsp tomato ketchup if you like sweet tangy taste.
- Always stir fry the veggies and noodles on high flame to avoid it become soggy or soupy.
- 1 Packet Noodles
- 1 cup Shredded Cabbage
- 1 bunch Chopped Spring Onion
- 1 cup Bell Peppers/Capsicum Thinly Sliced (Used Red, Yellow & Green)
- ½ cup Carrot Thinly Sliced
- 1-2 Green Chili Chopped
- 1 tsp Chili Sauce
- 1-2 tbsp Soy Sauce
- 1 tsp Black Pepper Powder
- 3-4 tbsp Oil
- Salt
- MSG/Aji-No-Moto (Chinese salt optional)
- Chopped Spring Onion for Garnishing
- Boil the noodles in water as per instructions (on packet). When doing so, add 1 tsp of oil, so they don't stick.
- Once boiled, drain and Run cold water through the noodles.
- Heat the oil in wide pan/wok, add all vegetable (cabbage, spring onion, capsicum, green chili and carrot) and stir fry for 2-3minutes on high flame (Chinese recipe always cook on high flame).
- Add soy sauce, chili sauce, salt, MSG and mix well with stirring.
- Add noodles, stir again, add pepper powder, while stirring and tossing continuously cook it for 2-3minutes on high flame.
- Garnish with spring onion and Serve hot.
Add 1-2 tsp tomato ketchup if you like sweet tangy taste.
Always stir fry the veggies and noodles on high flame to avoid it become soggy or soupy
![[AD] Grilling season is here and today I’m sharing my fav Indian style grilled veggie skewers made with @trulygrassfed Ghee. I love using their dairy product, especially Ghee with clean buttery flavor. It is ideal for cooking, baking and perfect for sauteing because of its high smoke point, which is well above typical cooking temperatures that has most of vegetable oils.
When spring finally squishes wetly away and summer’s heat arrive in full force, we want to celebrate by spending as much time outside possible, why not cook and eat outdoor? Luckily, we have a practically endless number of recipe ideas. So made these veggie skewers and used Truly Grass Fed Ghee instead of oil or butter and let me tell you it taste so good, far better than grilled with regular cooking oil or butter.
The Truly Grass Fed products are non-GMO, growth hormone rBST-free* and antibiotic free, perfect for vegetarian diet and naturally lactose free. Their products include natural sharp cheddar cheese, natural aged cheddar cheese, naturally creamy butter salted, and naturally creamy butter unsalted are so good. #PairsWithYou #ChooseTruly
https://www.trulygrassfed.com/store-locator/
Ingredients
2-3 tbsp Truly Grass Fed Ghee/Clarified Butter
1 tsp Red Chili Powder
1 tsp Coriander Powder
1 tsp cumin Powder
2 tsp Tandoori Masala
Salt
1 tsp Ground Black Pepper
1cup dice onion
1 cup diced bell pepper
1 cup whole Portobello Mushrooms
1 cup round sliced carrots
1 cup Cherry Tomatoes
For coating
½ cup hot sauce or Indian style spicy ketchup
1 tbsp Truly Grass Fed Ghee/Clarified Butter
½ tsp tandoori masala
Method
Add ghee in a large bowl, melt it, then add all the spices and mix it well.
Add all the veggies, mix and coat it well and keep aside for 30 mins.
Preheat an oven on highest temp.
Now insert the veggies in skewers.
Place the prepared skewers on a baking sheet and grill it into the oven about 10-15 mins. You can grill it on a griller.
Add the coating ingredients in a bowl, heat it little bit, mix it and apply with brush on grilled veggie skewers.
Serve the veggie skewers with mint chutney and enjoy.](https://secureservercdn.net/198.71.189.253/db4.60a.myftpupload.com/wp-content/plugins/instagram-feed/img/placeholder.png)
8 Responses to “Veg Hakka Noodles”
What brand noodles do you use and where to buy them ? Thank you.
Those are from Indian store! its ching brand! 🙂
Lovely recipe. Thank you.
Thanks Praveen 🙂
How much MSG do we need to put?
you can use MSG like salt as per your taste bcz MSG is a chinese salt.
My Fav noodles .Such a nice presentation binjal.
thanks Sathya!!