Ahmedabad’s Famous Ghughra Sandwich, an iconic street food from Ahmedabad, is a delightful treat that’s incredibly easy to make at home with just a handful of ingredients. This versatile sandwich, known for its crispy exterior and flavorful filling, is perfect for breakfast or as a quick snack. Originating from the vibrant culinary scene of Gujarat’s largest city, the Ghughra Sandwich has become a popular choice among locals and visitors alike. Its unique combination of buttery bread, zesty filling, and cheesy toppings captures the essence of Ahmedabad’s innovative food culture.
India’s street food scene is a haven for food lovers, offering a mix of flavors that reflect the city’s vibrant culture. Among these culinary gems, this Sandwich holds a special place in the hearts of locals. This delightful sandwich combines simplicity with indulgence, making it a beloved snack enjoyed at roadside stalls, cafés, and homes alike. Its unique preparation and tantalizing flavors ensure it stands out as a street food favorite.
What sets the Ghughra Sandwich apart is its rich yet straightforward filling of fresh vegetables and spices. A medley of chopped capsicum, onions, chili, coriander leaves, red chili flakes, and chaat masala comes together to create a zesty stuffing. The filling is paired with buttery bread slices, green chutney, and shredded cheese, creating layers of flavor in every bite. Once grilled to golden perfection and garnished with cheese and sev, this sandwich is a feast for both the eyes and the palate.
Traditionally prepared in a hand toaster over an open flame, the Ghughra Sandwich showcases the artistry of street food vendors who carefully craft each sandwich to crispy, melty perfection. Served hot and fresh with a side of spicy ketchup and tangy green chutney, it’s an irresistible snack for any time of the day. Whether you’re exploring Ahmedabad or recreating this iconic dish at home, the Ghughra Sandwich is sure to leave you craving more.
Ingredients
• 8-12 slices of Sandwich bread (white or brown)
• 1 cup Capsicum/Bell Pepper Finely Chopped
• 1 cup Onion Finely Chopped
• 1-2 Green Chilies Finely Chopped
• ¼ cup Finely Chopped Coriander Leaves
• 1 tsp Red Chili Flakes
• 1 tsp Chaat Masala
• Salt
• 1 cup Shredded Amul or Mozzarella Cheese
• ½ cup Green Sandwich Chutney
• Butter for Spreading and Roasting
• Sev, Extra Cheese, and Chaat masala for Garnish
• Spicy Ketchup and Green chutney for serving
Method
1. In a bowl, mix capsicum, onion, green chilies, coriander leaves, red chili flakes, chaat masala, and salt to prepare the filling.
2. Take three bread slices. Spread butter one side of each bread slice. Spread green chutney over two buttered slices.
3. Place spoonful of filling on the chutney-covered slices and top with shredded cheese.
4. Stack the two slices with filling side up and cover with the third slice, buttered side down.
5. Apply or brush the butter inside the sandwich mold. Roast the sandwich in a hand toaster or sandwich maker, until crisp and golden on both sides. You can roast sandwich over the hot griddle, pressing with flat spatula, if you don’t have sandwich maker.
6. Transfer to a plate, crosscut into four triangles, and garnish with butter, shredded cheese, sev, and chaat masala.
7. Serve hot with spicy ketchup and green chutney.
8. Make more Ghughra sandwiches using same method and enjoy with cup of tea as a snack or breakfast.
Tips
1. Use fresh, soft bread for better taste and crispiness.
2. Roast on medium heat for even cooking and golden crust.
3. Ensure the filling is evenly spread to avoid spilling while toasting.
4. For extra flavor, add a pinch of black salt or a squeeze of lemon to the filling.
- 8-12 slices of Sandwich bread (white or brown)
- 1 cup capsicum/Bell Pepper Finely Chopped
- 1 cup Onion Finely Chopped
- 1-2 Green Chilies Finely Chopped
- ¼ cup Finely Chopped Coriander Leaves
- 1 tsp Red Chili Flakes
- 1 tsp Chaat Masala
- Salt
- 1 cup Shredded Amul or Mozzarella Cheese
- ½ cup Green Chutney
- Butter for Spreading and Roasting
- Sev, Extra Cheese, and Chaat masala for Garnish
- Spicy Ketchup and Green chutney for serving
- In a bowl, mix capsicum, onion, green chilies, coriander leaves, red chili flakes, chaat masala, and salt to prepare the filling.
- Take three bread slices. Spread butter one side of each bread slice. Spread green chutney over two buttered slices.
- Place spoonful of filling on the chutney-covered slices and top with shredded cheese.
- Stack the two slices with filling side up and cover with the third slice, buttered side down.
- Apply or brush the butter inside the sandwich mold. Roast the sandwich in a hand toaster or sandwich maker, until crisp and golden on both sides. You can roast sandwich over the hot griddle, pressing with flat spatula, if you don’t have sandwich maker.
- Transfer to a plate, crosscut into four triangles, and garnish with butter, shredded cheese, sev, and chaat masala.
- Serve hot with spicy ketchup and green chutney.
- Make more Ghughra sandwiches using same method and enjoy with cup of tea as a snack or breakfast.
Roast on medium heat for even cooking and golden crust.
Ensure the filling is evenly spread to avoid spilling while toasting.
For extra flavor, add a pinch of black salt or a squeeze of lemon to the filling.
