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Aloo Matar Recipe

Aloo Matar

Aloo Matar

Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar is served in almost all restaurants, dhaba or road side eateries. Aloo Matar is one of the most popular north Indian subji, loved by Indians across the globe. This is very easy to make with every house popular combo of potatoes and green peas, along with gravy of tomatoes, onions, ginger and cooked aromatic spice powders. Potatoes and peas with spicy gravy makes this dish a great main dish. It is goes very well with roti, paratha, any flat bread or any rice dish.

Aloo Matar

Ingredients:

• 2-3 cup Chopped/Cubed Potatoes
• ½ cup Frozen Green Peas
• 2 Medium sized Tomatoes Chopped
• 2-3 tbsp oil
• 1 tsp Cumin Seeds
• 1-2 Whole Dry Red Chili
• 1-2 Bay Leaves
• ½ tsp Turmeric Powder
• 1-2 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 1-2 tsp Kasuri Methi/Dried Fenugreek Leaves
• Salt
• Chopped Coriander Leaves

For Paste
• 1 Medium sized Onion Chopped
• 2-3 Cloves Garlic
• 2-3 tbsp Cashew Nuts
• Small Piece of Ginger

Aloo Matar

Method:

1. Wash chopped potatoes and boil it with little salt for 10 minutes or till cooked (do not cook completely), then switch of the flame. Add frozen green peas and keep aside.

Aloo Matar 1

2. Add chopped onion, ginger, garlic, cashew nuts in a blender, and then blend it and make a smooth paste.
3. Heat oil in a kadhai/pan. Add cumin seeds, whole dry red chili and sauté for few seconds.
4. Now add prepared paste in the kadhai and sauté till mixture becomes golden brown or 3-4 minutes.

Aloo Matar 2

5. Add bay leaves, chopped tomatoes, and again sauté for few minutes till tomatoes become soft and mix very well.
6. Add red chili powder, turmeric powder, coriander powder, garam masala, salt and mix well, then stir it till oil separates and make aromatic masala mixture.

Aloo Matar 3

7. Now strain the boiled potatoes and green peas. Add them into prepared masala mixture.

Aloo Matar 4

8. Add 1 to 1 ½ cup water, mix well and bring it to the boil, then add Kasuri methi (crush it between your hand palms), mix it and cook for another 3-4 minutes.

Aloo Matar 5

9. Aloo Matar Curry is ready, garnish with chopped coriander, and serve with paratha, roti along with chopped onion and lemon wedges.

Aloo Matar

Tips:

• I used small baby potatoes for this curry, so no need to peel them, but you can use regular potatoes for this curry and peel them.
• You can use tomato puree instead of chopped tomatoes.
• Add water quantity as per you need.

Aloo Matar

5.0 from 2 reviews
Aloo Matar
 
Print
Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar is served in almost all restaurants, dhaba or road side eateries. Aloo Matar is one of the most popular north Indian subji, loved by Indians across the globe.
Author: Binjal Pandya
Recipe type: Sabji & Curry
Cuisine: Indian
Ingredients
  • 2-3 cup Chopped/Cubed Potatoes
  • ½ cup Frozen Green Peas
  • 2 Medium sized Tomatoes Chopped
  • 2-3 tbsp oil
  • 1 tsp Cumin Seeds
  • 1-2 Whole Dry Red Chili
  • 1-2 Bay Leaves
  • ½ tsp Turmeric Powder
  • 1-2 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1-2 tsp Kasuri Methi/Dried Fenugreek Leaves
  • Salt
  • Chopped Coriander Leaves
For Paste
  • 1 Medium sized Onion Chopped
  • 2-3 Cloves Garlic
  • 2-3 tbsp Cashew Nuts
  • Small Piece of Ginger
Instructions
  1. Wash chopped potatoes and boil it with little salt for 10 minutes or till cooked (do not cook completely), then switch of the flame. Add frozen green peas and keep aside.
  2. Add chopped onion, ginger, garlic, cashew nuts in a blender, and then blend it and make a smooth paste.
  3. Heat oil in a kadhai/pan. Add cumin seeds, whole dry red chili and sauté for few seconds.
  4. Now add prepared paste in the kadhai and sauté till mixture becomes golden brown or 3-4 minutes.
  5. Add bay leaves, chopped tomatoes, and again sauté for few minutes till tomatoes become soft and mix very well.
  6. Add red chili powder, turmeric powder, coriander powder, garam masala, salt and mix well, then stir it till oil separates and make aromatic masala mixture.
  7. Now strain the boiled potatoes and green peas. Add them into prepared masala mixture.
  8. Add 1 to 1 ½ cup water, mix well and bring it to the boil, then add Kasuri methi (crush it between your hand palms), mix it and cook for another 3-4 minutes.
  9. Aloo Matar Curry is ready, garnish with chopped coriander, and serve with paratha, roti along with chopped onion and lemon wedges.
Notes
• I used small baby potatoes for this curry, so no need to peel them, but you can use regular potatoes for this curry and peel them.
• You can use tomato puree instead of chopped tomatoes.
• Add water quantity as per you need.
3.5.3208
Aloo Matar Recipe was last modified: June 8th, 2016 by Binjal's VEG Kitchen

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08/05/2015   Binjal's VEG Kitchen
  Sabji & Curry     curry, easy, gluten free, healthy, indian, sabji, side dish, vegan
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21 Responses to “Aloo Matar Recipe”

  1. Ashwini / 25 Jun 2020 4:04am #

    My fav with chapathi.
    Aloo Matar
    Ashwini recently posted…ALOO MATAR | INDIAN CURRYMy Profile

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    • Binjal's VEG Kitchen / 29 Jun 2020 10:17am #

      Thank you Ashwini 🙂

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  2. Ashwini / 25 Jun 2020 4:04am #

    My fav with puri.
    Aloo Matar

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  3. Richa / 12 Aug 2015 1:28pm #

    Binjal I absolutely love your pictures. You make simple recipes like aloo matar look absolutely stunning!

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    • Binjal's VEG Kitchen / 12 Aug 2015 5:53pm #

      thanks Richa!

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  4. Ujwala / 12 Aug 2015 12:25pm #

    Looks so nice. Paratha also looks yummy. Can you share Paratha recipe too?

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    • Binjal's VEG Kitchen / 12 Aug 2015 5:52pm #

      thanks Ujwala! Here you Go For paratha recipe https://binjalsvegkitchen.com/pudina-lachha-paratha/

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  5. whitney / 12 Aug 2015 12:11pm #

    Beautiful pictures! Makes me want to have this for dinner!

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    • Binjal's VEG Kitchen / 12 Aug 2015 5:51pm #

      Thanks Whitney!

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  6. Amanda@ChewTown / 9 Aug 2015 9:54pm #

    I really do wish I made more curries at home. This one looks incredibly flavourful and I just love the way you have styled it!!

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    • Binjal's VEG Kitchen / 9 Aug 2015 11:09pm #

      thanks Amanda!

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  7. Katalina @ Peas & Peonies / 8 Aug 2015 10:54pm #

    I would love to eat that now, so creamy, flavorful and full with so many delicious things!

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    • Binjal's VEG Kitchen / 8 Aug 2015 11:07pm #

      thanks Katalina!

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  8. Mel @ avirtualvegan.com / 8 Aug 2015 12:00am #

    I just love potatoes in curry and this one looks delicious!

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    • Binjal's VEG Kitchen / 8 Aug 2015 9:59am #

      thanks Mel!!

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  9. Priya / 8 Aug 2015 12:00am #

    Gorgeous clicks and aloo matar looks absolutely scrumptious!

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    • Binjal's VEG Kitchen / 8 Aug 2015 9:59am #

      thanks Priya!

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  10. Manal / 7 Aug 2015 11:49pm #

    Lovely dish… Wonderful colors… I need to try soon

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    • Binjal's VEG Kitchen / 8 Aug 2015 9:59am #

      thanks Manal!!

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  11. kushi / 7 Aug 2015 9:58am #

    It looks so beautiful and delicious dear. Love the color and presentation 🙂

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    • Binjal's VEG Kitchen / 7 Aug 2015 5:30pm #

      thanks Kushi dear!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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