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Besan Halwa

Besan Halwa Phtography

Besan Halwa Phtography

Besan Halwa is one of the most popular dessert from North Indian cuisine. Besan Halwa is made from besan/gram flour/chickpeas flour. Besan Halwa is very rich and delicious in taste, and especially very popular in festivals and functions. This is very easy to prepare with very less ingredients.

Actually Besan Halwa is just a loose term for a variety of sweets from the Middle East and South Asia regions. Besan Halwa can be nut or flour based. If you like the flavor of besan/gram flour/chickpeas in sweets then you will love this Halwa. Your kids may gobble it up even before Besan Halwa has a chance to cool down.

Besan Halwa Phtography

Ingredients:

• 1 ½ cup Besan (Laddu Besan)/Gram Flour/Chickpeas Flour
• ¼ cup Ghee
• 1 cup Sugar
• ½ cup water
• ½ cup Milk
• ¼ tsp Cardamom Powder
• 4-5 Thread Saffron/Kesar
• 7-8 Manuka/Raisin (optional)
• Chopped Dry Fruits (Almond and Pistachios)

Method:

1. In a deep bottom pan/kadhai, add besan, ghee, and roast it on low flame till all raw smell goes out and besan changes the color slightly brown.

Besan Halwa 1

2. While roasting beasn, at the same time take a sauce pan, add sugar, ½ cup water, saffron thread, and cook it on low flame and bring it to boiling point, then boil it for 2-3 minutes.

Besan Halwa 2

3. Add prepared sugar syrup in the roasted besan mixture and mix it well then add milk, cardamom powder and raisin.
4. Mix well, stir it continuously till the mixture becomes thick, let separate the little bit ghee from the mixture. Eventually your mixture will be no-sticky.

Besan Halwa 3

5. Besan Halwa is ready, garnish it with chopped dry fruits and serve it hot or cold.

Besan Halwa Photography

Tips:

• If you are using fine variety of besan then add 1-2 tbsp Suji in besan.
• Use laddu besan for best result.
• You can store this Halwa for 1-2 week in a refrigerator.
• Whenever you want to eat stored halwa, add little milk in it, mix well and then cook it on low flame for few minutes.
• Even you can reheat stored halwa in a microwave for 1 minutes before eating.

Besan Halwa Phtography

5.0 from 1 reviews
Besan Halwa
 
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Besan Halwa is one of the most popular dessert from North Indian cuisine. Besan Halwa is made from besan/gram flour/chickpeas flour. Besan Halwa is very rich and delicious in taste, and especially very popular in festivals and functions. This is very easy to prepare with very less ingredients.
Author: Binjal Pandya
Recipe type: Dessert & Sweet
Cuisine: Indian
Ingredients
  • 1 ½ cup Besan (Laddu Besan)/Gram Flour/Chickpeas Flour
  • ¼ cup Ghee
  • 1 cup Sugar
  • ½ cup water
  • ½ cup Milk
  • ¼ tsp Cardamom Powder
  • 4-5 Thread Saffron/Kesar
  • 7-8 Manuka/Raisin (optional)
  • Chopped Dry Fruits (Almond and Pistachios)
Instructions
  1. In a deep bottom pan/kadhai, add besan, ghee, and roast it on low flame till all raw smell goes out and besan changes the color slightly brown.
  2. While roasting beasn, at the same time take a sauce pan, add sugar, ½ cup water, saffron thread, and cook it on low flame and bring it to boiling point, then boil it for 2-3 minutes.
  3. Add prepared sugar syrup in the roasted besan mixture and mix it well then add milk, cardamom powder and raisin.
  4. Mix well, stir it continuously till the mixture becomes thick, let separate the little bit ghee from the mixture. Eventually your mixture will be no-sticky.
  5. Besan Halwa is ready, garnish it with chopped dry fruits and serve it hot or cold.
Notes
• If you are using fine variety of besan then add 1-2 tbsp Suji in besan.
• Use laddu besan for best result.
• You can store this Halwa for 1-2 week in a refrigerator.
• Whenever you want to eat stored halwa, add little milk in it, mix well and then cook it on low flame for few minutes.
• Even you can reheat stored halwa in a microwave for 1 minutes before eating.
3.5.3208
Besan Halwa was last modified: October 21st, 2019 by Binjal's VEG Kitchen

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09/03/2015   Binjal's VEG Kitchen
  Desserts & Sweets     dessert, Diwali recipes, easy, eggless, festive, gluten free, healthy, indian, kids friendly, sweet
  • Chokha Methi Nu Shak
  • Capsicum Masala (Curry)

23 Responses to “Besan Halwa”

  1. 23 Indian Sweets under 30 mins to try this Holiday season – My Sky List / 31 Aug 2021 7:39am #

    […] 13. Besan Halwa […]

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  2. 23 Indian Sweets under 30 mins to try this Holiday season - Spices N Flavors / 1 May 2020 11:17pm #

    […] 13. Besan Halwa […]

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  3. Pratika Gupta / 13 Sep 2019 6:36am #

    hi

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  4. Yukti Arora / 26 Aug 2019 5:20am #

    Wow so classy and mouth watering halwa recipe i loved it and please keep posting such tempting halwa recipe because i am Learner of making new and different halwa.

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    • Binjal's VEG Kitchen / 30 Aug 2019 11:53am #

      Thank you so much for your reply! glad you like it 🙂

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  5. Jayashree / 12 Mar 2016 11:43am #

    This looks delicious, quite new to me..Binjal

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    • Binjal's VEG Kitchen / 13 Mar 2016 1:40pm #

      Thanks Jayashree!

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  6. Claudia | Gourmet Project / 14 Sep 2015 4:02am #

    this is absolutely a must try, thanks!

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    • Binjal's VEG Kitchen / 14 Sep 2015 9:47am #

      thanks Claudia!

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  7. Valentina / 13 Sep 2015 1:44pm #

    These images are just so stunning. I’m sure it’s unbelievably tasty also. 🙂

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    • Binjal's VEG Kitchen / 14 Sep 2015 9:45am #

      thank you Valentina!

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  8. Michelle@healthiersteps / 12 Sep 2015 10:20pm #

    I always buy my halwa, but you make it seems so easy to make. I can’t wait to try!

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    • Binjal's VEG Kitchen / 14 Sep 2015 9:44am #

      thanks Michelle!

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  9. Cristie | Little Big H / 12 Sep 2015 9:45pm #

    I’m loving the sound of this and it looks delicious. A must try.

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    • Binjal's VEG Kitchen / 12 Sep 2015 9:50pm #

      thanks Cristie!

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  10. An / 12 Sep 2015 8:05pm #

    These look so delicious! I love your photos!

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    • Binjal's VEG Kitchen / 12 Sep 2015 8:13pm #

      Thanks An!

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  11. Fareeha / 11 Sep 2015 4:44am #

    looks fabulous as always.. awesome shots

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    • Binjal's VEG Kitchen / 11 Sep 2015 7:48am #

      thanks Fareeha!

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  12. Hoora / 4 Sep 2015 6:42am #

    Like your recipes

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    • Binjal's VEG Kitchen / 4 Sep 2015 8:45am #

      thanks Hoora!

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  13. kashmira bombaywala / 4 Sep 2015 12:27am #

    Its easy, awesome and attractive. Thanks!

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    • Binjal's VEG Kitchen / 4 Sep 2015 12:31am #

      thanks Kashmira!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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