Cranberry Chutney is a sweet, spicy and tangy. Cranberry Chutney is healthy condiment. This Cranberry Chutney is savory combo to dress up your meal, or can be used as a simple appetizer with snack like crackers. Cranberry Chutney is a wonderful seasonal condiment that perfectly goes with any meal. It can be also used on Burgers, veggies with cheeses, and more. It is one of the easiest chutney to make, just need a saucepan, few ingredients and simmering, is literally all it takes and ready.

Cranberry is mostly available in winter season in US and Canada, so traditionally people make sauce, chutney, beverages for holidays sides, but for me chutney no need any holiday meal, you can make it anytime, whenever it is available.

I would also consider Cranberry Chutney is one of the healthiest chutney ever! The possible health benefits of consuming cranberries include lowered risk of urinary tract infections, prevention of certain types of cancer, improved immune function, decreased blood pressure and more.

Ingredients:

• 3 cups Fresh Cranberry
• ¼ cup Chopped Red Onion
• 2 Garlic Cloves Mined
• 1-2 tsp Oil
• ¼ tsp Cumin Seeds
• Pinch of Hing (optional)
• 2 Green Chili Finely Chopped
• 1 cup Sugar
• ¼ tsp Black Pepper Powder
• 1-2 Bay Leaves
• 2-3 tsp Finely Chopped Parsley or Coriander Leaves
• Salt
• ½ cup of Water

Method:

1. In a saucepan add oil. Once heat enough add cumin seeds, pinch of hing, minced garlic and sauté it for few seconds.
2. Add chopped onion, chili, bay leaves and stir fry it till soft and golden brown.
3. Add fresh washed cranberry, sugar, salt, black pepper powder, water and cook it on medium flame till cranberry start popping and mixture become soft and mushy.
4. Now boil the mixture on low flame till thicken or about to 7-8 minutes.
5. Cranberry Chutney is ready to serve.
6. Let it cool down completely and then store it in airtight container or glass jar.

Tips:

• You can store this chutney up to 10-15 days in a refrigerator.
• If you want fine paste of chutney, then you could blend the prepared mixture into the food processor as per your choice.

Cranberry Chutney

 

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Cranberry Chutney is a sweet, spicy and tangy. Cranberry Chutney is healthy condiment. This Cranberry Chutney is savory combo to dress up your meal, or can be used as a simple appetizer with snack like crackers. Cranberry Chutney is a wonderful seasonal condiment that perfectly goes with any meal. It can be also used on Burgers, veggies with cheeses, and more. It is one of the easiest chutney to make, just need a saucepan, few ingredients and simmering, is literally all it takes and ready.

Author: Binjal Pandya

Recipe type: Chutney

Cuisine: World

Ingredients

• 3 cups Fresh Cranberry
• ¼ cup Chopped Red Onion
• 2 Garlic Cloves Mined
• 1-2 tsp Oil
• ¼ tsp Cumin Seeds
• Pinch of Hing (optional)
• 2 Green Chili Finely Chopped
• 1 cup Sugar
• ¼ tsp Black Pepper Powder
• 1-2 Bay Leaves
• 2-3 tsp Finely Chopped Parsley or Coriander Leaves
• Salt
• ½ cup of Water

Instructions

1. In a saucepan add oil. Once heat enough add cumin seeds, pinch of hing, minced garlic and sauté it for few seconds.
2. Add chopped onion, chili, bay leaves and stir fry it till soft and golden brown.
3. Add fresh washed cranberry, sugar, salt, black pepper powder, water and cook it on medium flame till cranberry start popping and mixture become soft and mushy.
4. Now boil the mixture on low flame till thicken or about to 7-8 minutes.
5. Cranberry Chutney is ready to serve.
6. Let it cool down completely and then store it in airtight container or glass jar.

Notes

• You can store this chutney up to 10-15 days in a refrigerator.
• If you want fine paste of chutney, then you could blend the prepared mixture into the food processor as per your choice.

3.5.3226

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