Easy Quick Vegan Cinnamon Pancakes are light, fluffy, eggless and soft without any dairy product and eggs. Easy Quick Vegan Cinnamon Pancakes are totally vegan still delicious. People think it’s a very hard to make a vegan pancakes but believe me it is very easy and quick. So can you make vegan pancakes? Yes, absolutely! It’s true, you can make perfectly good vegan pancakes without eggs or even milk! This vegan pancake recipe uses coconut milk as a substitute and the result is perfect light and fluffy pancakes.
Some people, like me! love the flavor into the pancakes so added cinnamon powder to make flavorful pancakes. This flavor and spice touch without any artificial way. If you want something beyond the basic vegan pancakes, try this with cinnamon I’m sure you will love the flavor.
Any way, it was a long weekend, so made this on Saturday it was nice relaxed breakfast on Saturday. Kids loved it so much, we love to have pancakes on the weekend as a special treat. To be honest, it took a while for me to find a good way to make vegan pancakes. I was so used to making pancakeswith dairy products like milk, yogurt and butter and its almost plain and classic, but this time I added cinnamon, and it taste so good better than regular one, and it took some experimenting for me to be able to make them dairy free.
Ingredients:
• 1 cup All Purpose Flour
• 1 tsp Baking Powder
• ½ tsp Cinnamon Powder
• 3-4 tbsp Sugar
• 1/8 tsp Salt
• 3-4 tbsp Oil
• 1 tsp Vanilla Extract
• 1 cup Coconut Milk or Any Dairy Free Milk
• 1 tbsp Vegan Butter
Method:
1. In a mixing bowl sift the flour with baking powder, cinnamon powder, salt and sugar. And keep aside.
2. Now mix the milk into the flour mixture little by little and mix it properly, with spatula or use whisker and make a smooth batter, make sure there is no lumps in the batter.
3. Add oil, vanilla extract and keep aside for 4-5 mins.
4. Heat the pan or griddle on medium flame.
5. Now apply or brush some butter over it, then using ladle or big spoon pour the batter over the hot griddle, spread the mixture and make circle little bit using the same spoon.
6. Cook the pancake till edges become light brown or till spotted bubbles on center. It takes 2-3 mins to cook one side.
7. Then flip the pancake carefully and cook again for 1-2 mins on low to medium flame.
8. Use the same method for remaining batter and make more Pancakes.
9. Easy Quick Vegan Cinnamon Pancakes are ready to serve with vegan butter or chocolate syrup or just serve with fresh chopped fruits. You can also serve with ice cream or dusted powder sugar…Oh there are so many ideas!!! So please try this pancake and let us know what’s your thoughts on it…
- 1 cup All Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Cinnamon Powder
- 3-4 tbsp Sugar
- ⅛ tsp Salt
- 3-4 tbsp Oil
- 1 tsp Vanilla Extract
- 1 cup Coconut Milk or Any Dairy Free Milk
- 1 tbsp Vegan Butter
- In a mixing bowl sift the flour with baking powder, cinnamon powder, salt and sugar. And keep aside.
- Now mix the milk into the flour mixture little by little and mix it properly, with spatula or use whisker and make a smooth batter, make sure there is no lumps in the batter.
- Add oil, vanilla extract and keep aside for 4-5 mins.
- Heat the pan or griddle on medium flame.
- Now apply or brush some butter over it, then using ladle or big spoon pour the batter over the hot griddle, spread the mixture and make circle little bit using the same spoon.
- Cook the pancake till edges become light brown or till spotted bubbles on center. It takes 2-3 mins to cook one side.
- Then flip the pancake carefully and cook again for 1-2 mins on low to medium flame.
- Use the same method for remaining batter and make more Pancakes.
- Easy Quick Vegan Cinnamon Pancakes are ready to serve with vegan butter or chocolate syrup or just serve with fresh chopped fruits. You can also serve with ice cream or dusted powder sugar…Oh there are so many ideas!!! So please try this pancake and let us know what’s your thoughts on it…
2 Responses to “Easy Quick Vegan Cinnamon Pancakes (Eggless)”
These had great flavor and texture, though I wish they were fluffier. We all loved them and served them with homemade strawberry syrup.
you can whisk or beat the batter till light and smooth to make it more fluffier. thank you so much for trying it and sharing the feedback with us 🙂