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Fafda (Crispy Gram Flour Snack)

Fafda

Fafda

Fafda is very famous street food (snack) in Gujarat, mostly serve with Jalebi, It is great combination of gujju’s snack items. Even Gujarat is popular for sweets and snacks especially in Ahmedabad, Surat and Vadodara, these cities are very popular for their other foods too like Dhokla, Khakhra, Dabeli, Patra, Khandvi, and Fafda one of them…It is made from chickpea flour mixed with spices. Generally it goes well with Kadhi chutney and unripe shredded papaya sambharo. Now days Fafda is available worldwide even on online too… 🙂

Fafda

 

Ingredients:

• 2 cup Besan/Chickpeas Flour
• 1 tsp Carom Seeds/Ajwain
• Salt
• 1 tsp Papad Kharo
• 1 tbsp Oil

Other Ingredients

• Oil for Deep Frying

Method:

1. In a mixing bowl, add besan, ajwain, 1 tbsp oil, salt and mix together.
2. In another bowl, add ¼ cup water, papad kharo and mix well until papad Kharo dissolves completely.
3. Add water mixture into the besan mixture, knead it well and make a soft dough.

Fafda 1

4. Heat the oil in pan for deep frying.
5. Take the prepared dough and divide into small-small balls.
6. Take one ball and place it on wooden surface.
7. Now with base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand, this form like a long strip.
8. Take a knife and remove the strip from surface. Use same process for remaining balls.

Fafda 2

9. Fry both sides of prepared strips till golden color over medium heat or till it becomes crisp.

Fafda 3

Fafda

Tips:

• You can use baking powder and baking soda as a substitute of papad kharo.
• You can add turmeric powder for more yellowish color of Fafda.
• Fry Fafda strips always on medium flame to make it crispy.

Fafda Photography

Fafda
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Binjal Pandya
Recipe type: Snack
Cuisine: Indian
Serves: 10-12
Ingredients
  • 2 cup Besan/Chickpeas Flour
  • 1 tsp Carom Seeds/Ajwain
  • Salt
  • 1 tsp Papad Kharo
  • 1 tbsp Oil
Other Ingredients
  • Oil for Deep Frying
Instructions
  1. In a mixing bowl, add besan, ajwain, 1 tbsp oil, salt and mix together.
  2. In another bowl, add ¼ cup water, papad kharo and mix well until papad Kharo dissolves completely.
  3. Add water mixture into the besan mixture, knead it well and make a soft dough.
  4. Heat the oil in pan for deep frying.
  5. Take the prepared dough and divide into small-small balls.
  6. Take one ball and place it on wooden surface.
  7. Now with base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand, this form like a long strip.
  8. Take a knife and remove the strip from surface. Use same process for remaining balls.
  9. Fry both sides of prepared strips till golden color over medium heat or till it becomes crisp.
Notes
• You can use baking powder and baking soda as a substitute of papad kharo.
• You can add turmeric powder for more yellowish color of Fafda.
• Fry Fafda strips always on medium flame to make it crispy.
3.5.3251

Fafda (Crispy Gram Flour Snack) was last modified: October 4th, 2022 by Binjal's VEG Kitchen

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10/04/2022   Binjal's VEG Kitchen
  Appetizers & Snacks, Streetfood & Chaat     breakfast, eggless, festive, fried, indian, no onilon no garlic, Snack, vegan
  • Dudhi Thepla
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5 Responses to “Fafda (Crispy Gram Flour Snack)”

  1. veena / 17 Mar 2016 1:16am #

    this is new to me.. looks very tempting
    veena recently posted…Methi Paratha / Chappathi / Chapathi – Simple one pot meal – Dinner, Lunch recipeMy Profile

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    • Binjal's VEG Kitchen / 17 Mar 2016 8:07am #

      Thanks Veena!

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  2. Ruchi / 16 Mar 2016 1:22pm #

    Brilliant photography Binjal. Love Fafda, bring backs childhood memories. Thanks for sharing dear. 🙂

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    • Binjal's VEG Kitchen / 16 Mar 2016 5:17pm #

      Thanks Ruchi!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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