Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Gujarati Mango Pickle(Methia Keri Athanu)

Gujarati Mango Pickle

Gujarati Mango Pickle

Gujarati Mango Pickle aka Methia Keri Athanu, this pickle is from Gujarat, India. It is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Make this pickle while raw mangoes are still in season and enjoy it throughout the year. It is easy to prepare and can store for long days. Methia keri pickle can serve with any dish like dal-rice, paratha, roti, khichadi or Gujarati thali.

A mango pickle is a variety of pickle prepared using mango. It is a very popular in Southeast Asia. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Pickles have been a staple delicacy for many centuries and each cuisine has its own specialty pickles.

Gujarati Mango Pickle

Pickles are main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types: whole baby mango pickle and cut mango pickle.

This pickle is made using cut mangoes, it is ideally prepared using a special variety of mango like rajapuri, etc…that can stay crisp for longer periods when pickled. This variety of mango is specially bred and grafted for use. However, most raw mango varieties can be pickled if quality is not a concern. This pickle athanu is usually eaten with thepla, dal bat or khichadi.

Gujarati Mango Pickle

Ingredients:

  • 2-3 cup Chopped Raw Mango Pieces/Kachi Keri
  • 1-2 tbsp Salt
  • ½ tsp Turmeric/Haldi

Other Ingredients

  • 1 ½ cup Mustard Oil/Sarson Ka tel
  • ½ cup Crushed Mustard Seeds/ Rai Kuria
  • ½ cup Crushed Fenugreek Seeds/ Methi Kuria
  • ¼ cup Red Chili Powder/Lal Mirch Masala
  • 1-2 tsp fennel seeds/Sauf
  • ½ cup Salt
  • 1 tsp Turmeric Powder/Haldi
  • 1 tsp Asafetida/Hing

Gujarati Mango Pickle

Method:

  • In mixing bowl add chopped raw mango pieces, salt and turmeric, then mix it well and keep aside for 2hrs, then remove the salty water and spread it over the kitchen cloth for 2-3hrs.
  • In mixing bowl add all dry ingredients except oil, mix it well and keep aside.
  • Gujarati Mango Pickle

  • Now heat the mustard oil into the saucepan till smoking point, switch of the flame and pour over the mixed dry spices ingredients carefully.
  • Mix the dry ingredients and hot oil with spoon immediately and cover it for 1-2hrs.
  • Gujarati Mango Pickle

  • Once cool down add mango pieces and mix it well, cover it and keep aside for 2-3 days.
  • Mix it everyday with spoon, after 2-3 days oil will float up, that means pickle is done perfectly.
  • Store the pickle in airtight dry glass jar and keep it in dry place/kitchen shelves.

Gujarati Mango Pickle

Tips:

  • Add more salt if you want pickle little salty.
  • If you don’t have Rai or Methi kuria just use regular seeds and crush coarse mixture into the mixer or mortar pastel.
  • If mango pieces are not that sour add 1-2 tbsp white vinegar into the pickle.
  • It can be store up to year in kitchen shelve.

Gujarati Mango Pickle

5.0 from 2 reviews
Gujarati Mango Pickle(Methia Keri Athanu)
 
Print
Prep time
15 mins
Cook time
3 hours
Total time
3 hours 15 mins
 
Gujarati Mango Pickle aka Methia Keri Athanu, this pickle is from Gujarat, India. It is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Make this pickle while raw mangoes are still in season and enjoy it throughout the year. It is easy to prepare and can store for long days. Methia keri pickle can serve with any dish like dal-rice, paratha, roti, khichadi or Gujarati thali.
Author: Binjal Pandya
Recipe type: Condiment
Cuisine: Indian
Ingredients
  • Ingredients
  • 2-3 cup Chopped Raw Mango Pieces/Kachi Keri
  • 1-2 tbsp Salt
  • ½ tsp Turmeric/Haldi
  • Other Ingredients
  • 1 ½ cup Mustard Oil/Sarson Ka tel
  • ½ cup Crushed Mustard Seeds/ Rai Kuria
  • ½ cup Crushed Fenugreek Seeds/ Methi Kuria
  • ¼ cup Red Chili Powder/Lal Mirch Masala
  • 1-2 tsp fennel seeds/Sauf
  • ½ cup Salt
  • 1 tsp Turmeric Powder/Haldi
  • 1 tsp Asafetida/Hing
Instructions
  1. In mixing bowl add chopped raw mango pieces, salt and turmeric, then mix it well and keep aside for 2hrs, then remove the salty water and spread it over the kitchen cloth for 2-3hrs.
  2. In mixing bowl add all dry ingredients except oil, mix it well and keep aside.
  3. Now heat the mustard oil into the saucepan till smoking point, switch of the flame and pour over the mixed dry spices ingredients carefully.
  4. Mix the dry ingredients and hot oil with spoon immediately and cover it for 1-2hrs.
  5. Once cool down add mango pieces and mix it well, cover it and keep aside for 2-3 days.
  6. Mix it everyday with spoon, after 2-3 days oil will float up, that means pickle is done perfectly.
  7. Store the pickle in airtight dry glass jar and keep it in dry place/kitchen shelves.
Notes
• Add more salt if you want pickle little salty.
• If you don’t have Rai or Methi kuria just use regular seeds and crush coarse mixture into the mixer or mortar pastel.
• If mango pieces are not that sour add 1-2 tbsp white vinegar into the pickle.
• It can be store up to year in kitchen shelve.
3.5.3251
Gujarati Mango Pickle(Methia Keri Athanu) was last modified: June 8th, 2020 by Binjal's VEG Kitchen

Like this:

Like Loading...
06/08/2020   Binjal's VEG Kitchen
  Chutneys & Pickles, Uncategorized     dip, easy, gluten free, indian, no onilon no garlic, side dish, spread, vegan
  • Pickle Masala Powder
  • Aloo Methi Sabji

10 Responses to “Gujarati Mango Pickle(Methia Keri Athanu)”

  1. Badshah Masala / 21 May 2022 6:46am #

    I am Marathi but really wanted to make Gujarati mango pickle, this article will helpful…
    Badshah Masala recently posted…Piri PiriMy Profile

    Loading...
    • Binjal's VEG Kitchen / 26 May 2022 7:11pm #

      Thank You 🙂

      Loading...
  2. Rahul Sharma / 17 Dec 2021 1:44am #

    great

    Loading...
    • Binjal's VEG Kitchen / 17 Dec 2021 10:08am #

      Thank you

      Loading...
  3. Priya Prakash / 20 Dec 2020 9:08am #

    Looks so tasty ??

    Loading...
    • Binjal's VEG Kitchen / 23 Dec 2020 11:27am #

      Thank You 🙂

      Loading...
  4. vasant / 17 Nov 2020 2:30pm #

    I am a great fan of Guajarati food. I tried Gujarati pickles at home but it was never like the exact one. i found your blog easy to perform and easy to verify. thank you so much for this blog.

    Loading...
    • Binjal's VEG Kitchen / 23 Nov 2020 1:59pm #

      please do try and let me know your feedback! thank you 🙂

      Loading...
  5. CompassAndCamera / 8 Jun 2020 10:33pm #

    This looks delicious and your photos are amazing! Excellent post!

    Loading...
    • Binjal's VEG Kitchen / 12 Jun 2020 10:06am #

      Thank you 🙂

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Vegan Mango Ice Cream is dairy free and eggless. I Vegan Mango Ice Cream is dairy free and eggless. It is an easy vegan dessert recipe that is also healthy, yet so smooth and silky, made with coconut milk and some secret ingredients to make more colorful and flavorful too. This real fruit Mango Ice Cream Recipe is a refreshing treat that’s easy to make in your mixer/blender you don’t need any ice cream maker or machine.
Mango season is full on swing now, so I’m ready to share my mango ice cream version that is eggless and dairy free, perfect vegan treat for summer. 
Recipe on my blog! Link in my profile!
.
http://www.binjalsvegkitchen.com/vegan-mango-ice-cream-recipe/
.
.
Vegan Creamy Mint Chocolate Popsicles made from ga Vegan Creamy Mint Chocolate Popsicles made from garden fresh mint leaves, nondairy milk and chocolate. This creamy and sweet frozen treat is healthy with fresh green color without adding any food color. If you love creamy texture of frozen treat and minty chocolate flavor, then you should try this popsicle recipe, it is super easy to make with very few ingredients. 
.
.
Recipe on my blog link in profile!
.

http://www.binjalsvegkitchen.com/vegan-creamy-mint-chocolate-popsicles/
.
.
Summer has arrived, and we're savoring my cool smo Summer has arrived, and we're savoring my cool smoothies made with my favorite fruit combinations. I made smoothies with SunGold Kiwi-Mango, SunGold Kiwi-Strawberry, and SunGold Kiwi-Mixed Berry for myself and the kids. In our summer smoothie, we love the high vitamin C content of sweet & refreshing SunGold kiwi. These smoothies are simple to make and quite tasty. If you've noticed, one of my favorite fruits in smoothies is kiwi. I discovered these SunGold @zesprikiwifruit @shopritestores and purchased two boxes (they come in a 1 pound pack) along with my grocery shopping from our local ShopRite. I purchased everything I'll need to create smoothies.
Check out my stories for smoothie recipes. #GoSweetBeBold #sponsored 
.
Transport yourself to the tropics with tangy sweet Transport yourself to the tropics with tangy sweet Passion Fruit Kulfi, made with fresh passion fruit pulp, hint of cardamom and saffron. Perfect way to enjoy tropical fruit in summer. If you are fan of mango, pineapple, lemon kind of tropical fruits, then you will love this passion fruit flavor in this Indian style kulfi dessert. My kids are crazy for this Kulfi. Sweet tangy flavor of passion fruit works well in fruit desserts, drinks and even some savory dishes. Earlier, I made Passion Fruit Panna Cotta and Pineapple Passion Fruit Mojito, but kulfi will always in top of the list.
.
Recipe on my blog link in profile.
.
.

http://binjalsvegkitchen.com/passion-fruit-kulfi/
.
.
.
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: