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Homemade Classic Marinara Sauce

Homemade Classic Marinara Sauce Photography

Homemade Classic Marinara Sauce Photography

Simple Homemade Classic Marinara Sauce, tastes so much better than the store made sauce. And Homemade Classic Marinara Sauce is free of preservatives and food color. This Authentic, Italian Homemade Classic Marinara Sauce recipe is perfect for pizza crust or pasta or with vegetables or as a soup base. It is so delicious & easy. It’s really easy to make and you can use fresh tomatoes or canned as per your choice. This Homemade Classic Marinara Sauce is so flavorful, made with simple ingredients and easy steps, It’s all natural!

Marinara sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of olives and spices. It is occasionally sweetened with a dash of red wine I didn’t used wine in my recipe. This sauce is widely used in Italian-American cuisine, which has greatly diverged from its old world origins. Italians refer to marinara sauce only in association with other recipes for instance, spaghetti or pasta.

Homemade Classic Marinara Sauce Photography

Ingredients:

• ¼ cup Extra Virgin Olive oil
• 2 cup Tomato Puree
• ½ cup Peeled and Diced Roma Tomato
• 1 Medium Sized Onion Finely Chopped
• 2 tsp Minced Garlic
• 1 tsp Oregano
• ½ tsp Black Pepper Powder
• 1-2 tsp Crushed Red Pepper Flecks
• 2-3 Basil Springs
• 1 tbsp Finely Chopped Fresh Flat Parsley
• 1 bay Leave
• salt

Homemade Classic Marinara Sauce Photography

Method:

1. Heat olive oil in casserole or pan. Add minced garlic, finely chopped onion and sauté it till golden brown.
2. Add diced tomato, tomato puree, black pepper powder, oregano, crushed red pepper flecks, salt and bay leave.
3. Cook all ingredients with continue stirring on medium flame till sauce become thick.
4. Once it starts thickening little bit, add chopped parsley, basil spring and cook it again for 3-4 minutes.
6. Remove it from the flame. Once cool down discard the bay leave.
7. Now Homemade Classic Marinara Sauce is ready to use immediately or store it into an airtight jar for up to 1 week.

Homemade Classic Marinara Sauce Photography

Tips:

• You can skip onion if you don’t like its taste.
• You can use canned tomatoes instead of fresh.
• You can store this sauce into freeze up to 1 month.

Homemade Classic Marinara Sauce
 
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Simple Homemade Classic Marinara Sauce, tastes so much better than the store made sauce. And Homemade Classic Marinara Sauce is free of preservatives and food color. This Authentic, Italian Homemade Classic Marinara Sauce recipe is perfect for pizza crust or pasta or with vegetables or as a soup base. It is so delicious & easy.
Author: Binjal Pandya
Recipe type: Dip
Cuisine: Italian
Ingredients
  • ¼ cup Extra Virgin Olive oil
  • 2 cup Tomato Puree
  • ½ cup Peeled and Diced Roma Tomato
  • 1 Medium Sized Onion Finely Chopped
  • 2 tsp Minced Garlic
  • 1 tsp Oregano
  • ½ tsp Black Pepper Powder
  • 1-2 tsp Crushed Red Pepper Flecks
  • 2-3 Basil Springs
  • 1 tbsp Finely Chopped Fresh Flat Parsley
  • 1 bay Leave
  • salt
Instructions
  1. Heat olive oil in casserole or pan. Add minced garlic, finely chopped onion and sauté it till golden brown.
  2. Add diced tomato, tomato puree, black pepper powder, oregano, crushed red pepper flecks, salt and bay leave.
  3. Cook all ingredients with continue stirring on medium flame till sauce become thick.
  4. Once it starts thickening little bit, add chopped parsley, basil spring and cook it again for 3-4 minutes.
  5. Remove it from the flame. Once cool down discard the bay leave.
  6. Now Homemade Classic Marinara Sauce is ready to use immediately or store it into an airtight jar for up to 1 week.
Notes
• You can skip onion if you don’t like its taste.
• You can use canned tomatoes instead of fresh.
• You can store this sauce into freeze up to 1 month.
3.5.3208
Homemade Classic Marinara Sauce was last modified: June 1st, 2016 by Binjal's VEG Kitchen

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03/30/2016   Binjal's VEG Kitchen
  Fusion International, Kitchen Basics, Quick Recipes     dip, easy, fusion, italian, quick, spread
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11 Responses to “Homemade Classic Marinara Sauce”

  1. Spaghetti Sauce Recipe | Ravenclaw / 5 Oct 2019 9:06am #

    […] Download Image More @ http://www.binjalsvegkitchen.com […]

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  2. Bhumi / 7 Apr 2016 11:23am #

    Looks amazing! Quick Question- did you make the tomato Puree at home? If so, How?

    Thanks,

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    • Binjal's VEG Kitchen / 7 Apr 2016 1:04pm #

      Thanks Bhumi! yes made at home, just blend the ripen tomatoes into the blender and make puree.

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  3. Shinee / 6 Apr 2016 5:48pm #

    Totally agree, homemade marinara sauce is the best! I’ve made couple of batches of marinara to freeze while I was pregnant, and it was a life saver! Next time, I’ll try your recipe. It looks amazing! Your photography is stunning, Binjal!

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    • Binjal's VEG Kitchen / 6 Apr 2016 9:43pm #

      Thanks a lot Shinee!

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  4. aniket / 1 Apr 2016 1:10am #

    I like it….

    I want to ask one thing, can i use other oil instead of olive oil?
    aniket recently posted…Calcutta University Recruitment 2016 –1 Posts of Junior Research FellowMy Profile

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    • Binjal's VEG Kitchen / 1 Apr 2016 8:24am #

      Yes Aniket you can.

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  5. veena / 31 Mar 2016 2:09am #

    Looks so tempting I do it too I use White onion for this sauce.. Lovely clicks
    veena recently posted…Lasooni Methi Paneer – Paneer in Garlic and Fenugreek leaves gravy – Side for Roti, Naan, Chapathi, riceMy Profile

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    • Binjal's VEG Kitchen / 31 Mar 2016 9:53am #

      Thanks dear Veena!

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  6. Jyothi@currytrail.in / 30 Mar 2016 10:31pm #

    Beautiful color and the cute little bottle is lovely
    Jyothi@currytrail.in recently posted…Bread PakodaMy Profile

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    • Binjal's VEG Kitchen / 30 Mar 2016 10:32pm #

      thanks Jyothi!

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