Binjal's VEG Kitchen

unforgettable vegetarian cooking journey

  • Home
  • Recipes
    • Appetizers & Snacks
    • Bread & Baking
    • Chutneys & Pickles
    • Desserts & Sweets
    • Fasting Recipes
    • Fusion International
    • Indian Breads
    • Kitchen Basics
    • Rice Dishes
    • Sabji & Curry
    • Salad & Raita
    • Streetfood & Chaat
    • Soup & Beverages
  • My Gallery
    • Food
    • Random
  • Contact
  • About Me
  • Disclosure

Homemade Tortillas

Homemade Tortillas

Homemade Tortillas

Homemade Tortillas are made from specially treated maize flour. This Homemade Tortillas recipe produces warm and soft tortillas perfect for soft tacos or burritos. All Purpose Flour tortilla is probably best known as the tortilla used to make burritos, a dish originating in Texas, once part of northern Mexico. Tortilla has been a staple food of the Mexican region since pre-Columbian times; these are also now commonly made from flour. The maize and wheat Mexican tortillas have different textures: the maize (corn) version is somewhat thicker and heartier in texture, while the regular all-purpose flour version is less easily broken due to its high gluten content, and can be made larger in circumference and thinner without breaking too easily.

Homemade Tortillas

Ingredients:

• 3 Cup All Purpose Flour/Maida
• Salt
• 1 tsp Baking Powder
• 4-5 tbsp Olive Oil
• 1 cup Warm Water
• Extra flour for Dusting/Rolling

Method:

1. In a large bowl, combine flour, baking powder, salt and mix well.
2. Add oil and again mix well with your hand.
3. Add water and make a soft-smooth dough.
4. Turn onto a floured surface; knead 3-4 minutes, adding a little water if needed to achieve a smooth dough. Let rest for 10 minutes.

Homemade Tortillas 1

5. Divide dough into small-small lemon sized portions. On a lightly floured surface, roll each portion into a thin circle like roti/chapati.

Homemade Tortillas 2

6. Cook each rolled tortilla one side a time. Cook the first side for about 45-60 seconds unit bottom has a few pale brown spots. Flip and cook remaining side for 15-30 second on second side on medium flame.

Homemade Tortillas 3

7. Stack tortillas and wrap tortillas in a towel to cool.
8. Store in a zip lock bag or other air tight container if not eating right away.

Homemade Tortillas

Tips:

• You can store Homemade Tortillas for 3-4 days in refrigerator in zip lock bag or airtight container.
• Always cook Homemade Tortillas on medium flame.
• Roll them thin like chapati or till translucent.

Homemade Tortillas

Homemade Tortillas
 
Print
Homemade Tortillas are made from specially treated maize flour. This Homemade Tortillas recipe produces warm and soft tortillas perfect for soft tacos or burritos. All Purpose Flour tortilla is probably best known as the tortilla used to make burritos, a dish originating in Texas, once part of northern Mexico.
Author: Binjal Pandya
Recipe type: Flat Bread
Cuisine: Mexican
Ingredients
  • 3 Cup All Purpose Flour/Maida
  • Salt
  • 1 tsp Baking Powder
  • 4-5 tbsp Olive Oil
  • 1 cup Warm Water
  • Extra flour for Dusting/Rolling
Instructions
  1. In a large bowl, combine flour, baking powder, salt and mix well.
  2. Add oil and again mix well with your hand.
  3. Add water and make a soft-smooth dough.
  4. Turn onto a floured surface; knead 3-4 minutes, adding a little water if needed to achieve a smooth dough. Let rest for 10 minutes.
  5. Divide dough into small-small lemon sized portions. On a lightly floured surface, roll each portion into a thin circle like roti/chapati.
  6. Cook each rolled tortilla one side a time. Cook the first side for about 45-60 seconds unit bottom has a few pale brown spots. Flip and cook remaining side for 15-30 second on second side on medium flame.
  7. Stack tortillas and wrap tortillas in a towel to cool.
  8. Store in a zip lock bag or other air tight container if not eating right away.
Notes
• You can store tortillas 3-4 days in refrigerator in zip lock bag or airtight container.
• Always cook tortilla on medium flame.
• Roll them thin like chapati or till translucent.
3.5.3208
Homemade Tortillas was last modified: June 8th, 2016 by Binjal's VEG Kitchen

Like this:

Like Loading...
06/10/2015   Binjal's VEG Kitchen
  Bread & Baking, Fusion International, Kitchen Basics     easy, eggless, flat bread, mexican, vegan
  • Homemade Tahini Recipe
  • Homemade Eggless Donuts or Doughnuts

5 Responses to “Homemade Tortillas”

  1. my research / 11 Jan 2021 4:45am #

    Thanks for share very interesting article on tortillas

    Loading...
  2. Meenakshi / 16 Jun 2015 5:09am #

    Since we don’t use yeast, how do you make doughnuts without yeast

    Loading...
    • Binjal's VEG Kitchen / 16 Jun 2015 8:15am #

      you can make dough with Curd/Yogurt/Dahi with baking soda n rest them for 4-5 hours!! it will work!!

      Loading...
  3. kushi / 11 Jun 2015 9:46am #

    WOW!!Awesome presentation dear.. Loved it

    Loading...
    • Binjal's VEG Kitchen / 11 Jun 2015 10:15am #

      thanks Kushi!!

      Loading...
Binjal's VEG Kitchen

binjalsvegkitchen

Vegan Mango Ice Cream is dairy free and eggless. I Vegan Mango Ice Cream is dairy free and eggless. It is an easy vegan dessert recipe that is also healthy, yet so smooth and silky, made with coconut milk and some secret ingredients to make more colorful and flavorful too. This real fruit Mango Ice Cream Recipe is a refreshing treat that’s easy to make in your mixer/blender you don’t need any ice cream maker or machine.
Mango season is full on swing now, so I’m ready to share my mango ice cream version that is eggless and dairy free, perfect vegan treat for summer. 
Recipe on my blog! Link in my profile!
.
http://www.binjalsvegkitchen.com/vegan-mango-ice-cream-recipe/
.
.
Vegan Creamy Mint Chocolate Popsicles made from ga Vegan Creamy Mint Chocolate Popsicles made from garden fresh mint leaves, nondairy milk and chocolate. This creamy and sweet frozen treat is healthy with fresh green color without adding any food color. If you love creamy texture of frozen treat and minty chocolate flavor, then you should try this popsicle recipe, it is super easy to make with very few ingredients. 
.
.
Recipe on my blog link in profile!
.

http://www.binjalsvegkitchen.com/vegan-creamy-mint-chocolate-popsicles/
.
.
Summer has arrived, and we're savoring my cool smo Summer has arrived, and we're savoring my cool smoothies made with my favorite fruit combinations. I made smoothies with SunGold Kiwi-Mango, SunGold Kiwi-Strawberry, and SunGold Kiwi-Mixed Berry for myself and the kids. In our summer smoothie, we love the high vitamin C content of sweet & refreshing SunGold kiwi. These smoothies are simple to make and quite tasty. If you've noticed, one of my favorite fruits in smoothies is kiwi. I discovered these SunGold @zesprikiwifruit @shopritestores and purchased two boxes (they come in a 1 pound pack) along with my grocery shopping from our local ShopRite. I purchased everything I'll need to create smoothies.
Check out my stories for smoothie recipes. #GoSweetBeBold #sponsored 
.
Transport yourself to the tropics with tangy sweet Transport yourself to the tropics with tangy sweet Passion Fruit Kulfi, made with fresh passion fruit pulp, hint of cardamom and saffron. Perfect way to enjoy tropical fruit in summer. If you are fan of mango, pineapple, lemon kind of tropical fruits, then you will love this passion fruit flavor in this Indian style kulfi dessert. My kids are crazy for this Kulfi. Sweet tangy flavor of passion fruit works well in fruit desserts, drinks and even some savory dishes. Earlier, I made Passion Fruit Panna Cotta and Pineapple Passion Fruit Mojito, but kulfi will always in top of the list.
.
Recipe on my blog link in profile.
.
.

http://binjalsvegkitchen.com/passion-fruit-kulfi/
.
.
.
.
Load More... Follow on Instagram

Tags

appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

‹ › ×
    Copyright © 2015-2022 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen Creative Commons License
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
     

    Loading Comments...
     

      %d bloggers like this: