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Homemade Whole Wheat Pita Bread

Homemade Whole Wheat Pita Bread Photography

Homemade Whole Wheat Pita Bread Photography

Homemade Whole Wheat Pita Bread serve it with hummus or fill Homemade Whole Wheat Pita Bread with veggies, falafels or whatever you prefer. Homemade Whole Wheat Pita Bread is super easy to make, soft and so good!

This pita bread recipe is super easy, very healthy and tastes so much better than the store-bought! Soft, golden whole-wheat pita, perfect with chopped salad. These soft pitas are made with a combination of white whole wheat flour, and all-purpose flour. You can make this super easy recipe with oven or without oven, you can make them both way still soft and like store bought.

Pita Bread Photography

Ingredients:

• 2 ½ cup Whole Wheat Flour
• ½ All Purpose Flour/Maida
• 2 tbsp Oil
• 1-2 tsp Sugar
• Salt
• 1 Packet Yeast (7gm)
• Flour for dusting

Method:

1. In big mixing bowl take 1 cup luck warm water, add sugar, yeast, mix it well and cover it for 10 minutes.
2. Once yeast mixture becomes bubbly and foamy, add salt, oil and mix it with spoon.
3. Now add both flour, mix well, knead it and make smooth, soft dough (add more water if required).
4. Cover the dough and keep aside for 30-35 minutes in warm place or till becomes double.

Homemade Whole Wheat Pita Bread 1

5. Preheat oven on 500 F
6. Now divide the dough into the small size balls, cover it and keep aside.
7. Take one ball, dust it with flour, roll it and make round circle shaped disk.

Homemade Whole Wheat Pita Bread 2

8. Once all balls are done, place the prepared disks into the preheated oven and bake it for 7-8 minute or till become fluffy and golden brown.

Homemade Whole Wheat Pita Bread 3

9. Once it baked perfectly remove it from the oven, cool it down and then store it into a container for later use or use fresh pita bread for sandwiches pocket.

Pita Bread Photography

Tips:

• You can use only whole wheat flour without adding all-purpose flour.
• You can make them on griddle too without oven.
• Add water as required for dough to make smooth soft dough.

Pita Bread Photography

4.8 from 5 reviews
Homemade Whole Wheat Pita Bread
 
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Homemade Whole Wheat Pita Bread serve with hummus or fill it up with veggie, falafel or whatever you prefer. Super easy, soft and so good!
Author: Binjal Pandya
Recipe type: Bread
Cuisine: Mediterranean
Ingredients
  • 2 ½ cup Whole Wheat Flour
  • ½ All Purpose Flour/Maida
  • 2 tbsp Oil
  • 1-2 tsp Sugar
  • Salt
  • 1 Packet Yeast (7gm)
  • Flour for dusting
Instructions
  1. In big mixing bowl take 1 cup luck warm water, add sugar, yeast, mix it well and cover it for 10 minutes.
  2. Once yeast mixture becomes bubbly and foamy, add salt, oil and mix it with spoon.
  3. Now add both flour, mix well, knead it and make smooth, soft dough (add more water if required).
  4. Cover the dough and keep aside for 30-35 minutes in warm place or till becomes double.
  5. Preheat oven on 500 F
  6. Now divide the dough into the small size balls, cover it and keep aside.
  7. Take one ball, dust it with flour, roll it and make round circle shaped disk.
  8. Once all balls are done, place the prepared disks into the preheated oven and bake it for 7-8 minute or till become fluffy and golden brown.
  9. Once it baked perfectly remove it from the oven, cool it down and then store it into a container for later use or use fresh pita bread for sandwiches pocket.
Notes
• You can use only whole wheat flour without adding all-purpose flour.
• You can make them on griddle too without oven.
• Add water as required for dough to make smooth soft dough.
3.5.3208
Homemade Whole Wheat Pita Bread was last modified: June 7th, 2016 by Binjal's VEG Kitchen

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01/11/2016   Binjal's VEG Kitchen
  Bread & Baking, Fusion International, Kitchen Basics     baking, bread, easy, eggless, festive, flat bread, fusion, healthy, vegan
  • Eggless Yorkshire Pudding
  • Veggie Pita Sandwich

25 Responses to “Homemade Whole Wheat Pita Bread”

  1. Jalpa malkan / 14 Nov 2017 12:46pm #

    Hiii I like receipe one doubt is there if I don’t want to use yeast then option is there ?

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  2. Jalpa malkan / 14 Nov 2017 12:42pm #

    Hii I m jalpa I like receipe of pita bread bt if I don’t want to use yeast..then which other options is there

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    • Binjal's VEG Kitchen / 16 Nov 2017 9:24am #

      use 1/4 tsp baking soda+1 tsp baking powder and make the dough using Yogurt!

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  3. Vidhya / 14 Nov 2017 9:02am #

    Was never interested in making pita bread but you have motivated me to prepare it. Seems easy. Going to try it. Thanks.

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    • Binjal's VEG Kitchen / 16 Nov 2017 9:22am #

      Thank you Vidya!

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  4. Judy / 19 Aug 2017 10:19am #

    How many servings does this recipe make? How many balls do you divide the dough into?

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    • Binjal's VEG Kitchen / 6 Sep 2017 8:19am #

      Sorry for the late reply! you can make around 6-8 pita bread out of it 🙂

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  5. Eesha / 25 Jun 2016 5:23am #

    Delectable??..can u help me as I don’t hv weighing machine so 7gm yeast means how many TYP?

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    • Binjal's VEG Kitchen / 25 Jun 2016 10:06pm #

      Thanks Eesha 7gm=2tsp!

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  6. Priya / 16 Jan 2016 3:55am #

    i am drooling now…. love your photos…

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    • Binjal's VEG Kitchen / 16 Jan 2016 6:00pm #

      Thanks Priya!!!

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  7. Srividhya / 14 Jan 2016 7:25am #

    can you post how to do it on a tawa or girdle?

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    • Binjal's VEG Kitchen / 14 Jan 2016 8:37am #

      you can make it same like phulka roti!

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  8. Traditionallymodernfood / 12 Jan 2016 7:21pm #

    I love pita bread..looks super moist will try it
    Traditionallymodernfood recently posted…Pasta KichadiMy Profile

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    • Binjal's VEG Kitchen / 13 Jan 2016 8:28am #

      thanks Vidya!

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  9. Ranjita Singh / 12 Jan 2016 9:42am #

    So perfect.. lovely!!

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    • Binjal's VEG Kitchen / 12 Jan 2016 6:54pm #

      thanks Ranjita!

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  10. Paramita / 12 Jan 2016 12:58am #

    So tempting.. I was looking for a full proof pita bread recipe 🙂 And here you go.. Thanks for sharing with so much details !

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    • Binjal's VEG Kitchen / 12 Jan 2016 1:15am #

      thanks Paramita!

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  11. Ramya Menon @ War and Cheese / 12 Jan 2016 12:13am #

    This is so, so good Binjal!!Definitely gong to try it 🙂

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    • Binjal's VEG Kitchen / 12 Jan 2016 1:15am #

      thanks dear Ramya!

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  12. Rafeeda @ The Big Sweet Tooth / 11 Jan 2016 11:43pm #

    I just love how fluffy this one looks! Pita is something so common here in all groceries that there is no need to make it at home, but homemade is always the best… bookmarked!

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    • Binjal's VEG Kitchen / 12 Jan 2016 1:14am #

      thanks So much Rafeeda!

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  13. Sangeeta / 11 Jan 2016 11:07pm #

    Wow!! What a great photography!!treet to the eyes..

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    • Binjal's VEG Kitchen / 11 Jan 2016 11:31pm #

      thanks Sangeeta!!

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