Homemade Whole Wheat Pita Bread serve it with hummus or fill Homemade Whole Wheat Pita Bread with veggies, falafels or whatever you prefer. Homemade Whole Wheat Pita Bread is super easy to make, soft and so good!
This pita bread recipe is super easy, very healthy and tastes so much better than the store-bought! Soft, golden whole-wheat pita, perfect with chopped salad. These soft pitas are made with a combination of white whole wheat flour, and all-purpose flour. You can make this super easy recipe with oven or without oven, you can make them both way still soft and like store bought.
Ingredients:
- 2½ cup Whole Wheat Flour
- ½ All Purpose Flour/Maida
- 2 tbsp Oil
- 1-2 tsp Sugar
- Salt
- 1 Packet Yeast (7gm)
- Flour for dusting
Method:
1. In big mixing bowl take 1 cup luck warm water, add sugar, yeast, mix it well and cover it for 10 minutes.
2. Once yeast mixture becomes bubbly and foamy, add salt, oil and mix it with spoon.
3. Now add both flour, mix well, knead it and make smooth, soft dough (add more water if required).
4. Cover the dough and keep aside for 30-35 minutes in warm place or till becomes double.
5. Preheat oven on 500°F
6. Now divide the dough into the small size balls, cover it and keep aside.
7. Take one ball, dust it with flour, roll it and make round circle shaped disk.
8. Once all balls are done, place the prepared disks into the preheated oven and bake it for 7-8 minute or till become fluffy and golden brown.
9. Once it baked perfectly remove it from the oven, cool it down and then store it into a container for later use or use fresh pita bread for sandwiches pocket.
Tips:
- You can use only whole wheat flour without adding all-purpose flour.
- You can make them on griddle too without oven.
- Add water as required for dough to make smooth soft dough.
Homemade Whole Wheat Pita Bread
Ingredients
Method
- In big mixing bowl take 1 cup luck warm water, add sugar, yeast, mix it well and cover it for 10 minutes.
- Once yeast mixture becomes bubbly and foamy, add salt, oil and mix it with spoon.
- Now add both flour, mix well, knead it and make smooth, soft dough (add more water if required).
- Cover the dough and keep aside for 30-35 minutes in warm place or till becomes double.
- Preheat oven on 500 F
- Now divide the dough into the small size balls, cover it and keep aside.
- Take one ball, dust it with flour, roll it and make round circle shaped disk.
- Once all balls are done, place the prepared disks into the preheated oven and bake it for 7-8 minute or till become fluffy and golden brown.
- Once it baked perfectly remove it from the oven, cool it down and then store it into a container for later use or use fresh pita bread for sandwiches pocket.
Notes
- You can use only whole wheat flour without adding all-purpose flour.
- You can make them on griddle too without oven.
- Add water as required for dough to make smooth soft dough.
Hiii I like receipe one doubt is there if I don’t want to use yeast then option is there ?
Hii I m jalpa I like receipe of pita bread bt if I don’t want to use yeast..then which other options is there
use 1/4 tsp baking soda+1 tsp baking powder and make the dough using Yogurt!
Was never interested in making pita bread but you have motivated me to prepare it. Seems easy. Going to try it. Thanks.
Thank you Vidya!
How many servings does this recipe make? How many balls do you divide the dough into?
Sorry for the late reply! you can make around 6-8 pita bread out of it 🙂
Delectable??..can u help me as I don’t hv weighing machine so 7gm yeast means how many TYP?
Thanks Eesha 7gm=2tsp!
i am drooling now…. love your photos…
Thanks Priya!!!
can you post how to do it on a tawa or girdle?
you can make it same like phulka roti!
I love pita bread..looks super moist will try it
thanks Vidya!
So perfect.. lovely!!
thanks Ranjita!
So tempting.. I was looking for a full proof pita bread recipe 🙂 And here you go.. Thanks for sharing with so much details !
thanks Paramita!
This is so, so good Binjal!!Definitely gong to try it 🙂
thanks dear Ramya!
I just love how fluffy this one looks! Pita is something so common here in all groceries that there is no need to make it at home, but homemade is always the best… bookmarked!
thanks So much Rafeeda!
Wow!! What a great photography!!treet to the eyes..
thanks Sangeeta!!