If you’re looking for the ultimate comfort food, Irresistible Cheesy Garlic Bread with Chili Basil Oil is the recipe you need. This dish combines the rich, buttery flavors of garlic paste with a trio of melted cheeses, all topped off with a fiery chili basil oil that adds a gourmet twist to a classic favorite. Perfect for parties, family dinners, or just treating yourself, this garlic bread is sure to be a hit.
The magic begins with a loaf of Italian or Bugatti bread, sliced open to reveal a blank canvas for culinary creativity. Spread a generous layer of buttery garlic paste, flavored with fresh rosemary, over each slice. Top with a decadent mix of Parmesan, Mozzarella, and optional Cheddar cheese. Once baked to golden perfection, the bubbling cheese and crispy edges make it completely irresistible.
To elevate the dish even further, drizzle the warm bread with chili basil oil—a simple yet flavorful blend of basil, garlic, chili flakes, and hot oil. The spicy kick and herbal notes of the oil perfectly complement the garlic and cheese, making each bite a burst of flavor. This recipe is not just food; it’s an experience to savor and share!
This cheesy garlic bread with chili basil oil is a showstopper that works as an appetizer, snack, or party pleaser. The buttery garlic paste, melted cheese, and spicy basil oil create a harmony of flavors that will leave everyone asking for seconds. Easy to customize and simple to prepare, this recipe promises to become a household favorite. Try it out and share the joy of cooking with those you love!
Ingredients
For the Garlic Bread:
• 1-2 Loaves of Bugatti or Italian Bread
• ¼ cup Shredded Parmesan Cheese
• ½ cup Shredded Mozzarella Cheese
• 2-3 tbsp Cheddar Cheese (optional)
For the Buttery Garlic Paste:
• 8-10 Cloves of Garlic, Peeled
• 2-3 tbsp Olive Oil
• 1 Sprig of Fresh Rosemary
• Pinch of Sea Salt
• ½ cup Butter, Cubed
• ¼ cup Fat Italian Parsley
• ¼ cup Fresh Basil Leaves
• 1 tsp Italian Seasoning
• ½ tsp Red Chili Flakes
• ¼ tsp Ground Pepper
• Salt to Taste
For the Chili Basil Oil:
• 1 tbsp Chopped Fresh Basil Leaves
• 1-2 tsp Minced Garlic
• 1 tsp Red Pepper Flakes
• Salt to Taste
• 2-3 tbsp Olive Oil
Method
Step 1: Prepare the Buttery Garlic Paste
Preheat your oven to 375°F.
Place garlic cloves, the rosemary sprig, sea salt, and olive oil in a small ceramic baking bowl. Cover and bake until the garlic turns soft.
Once cooled, blend the softened garlic with butter, fresh parsley, basil leaves, Italian seasoning, chili flakes, ground pepper, and salt until smooth.
Chill the paste in the fridge for about 30 minutes.
Step 2: Make the Chili Basil Oil
In a bowl, combine chopped basil, minced garlic, red pepper flakes, and salt. Heat olive oil in a small saucepan and pour it over the basil mixture. Stir well and set aside.
Step 3: Assemble and Bake
Cut the bread lengthwise and lay the halves flat on parchment paper. Generously spread the buttery garlic paste across the surface of the bread.
Sprinkle Parmesan, Mozzarella, and Cheddar cheeses evenly on top. Bake in the preheated oven until the cheese layer bubbles and develops golden brown spots.
Remove from the oven, drizzle with chili basil oil, and slice into pieces to serve hot.
Tips for the Perfect Garlic Bread
Experiment with bread: While Bugatti or Italian bread works wonderfully, try sourdough or baguette for different textures and flavors.
Roast garlic to perfection: Ensure your garlic is soft enough to blend smoothly; over-roasting can make it bitter.
Cheese variations: Add Gruyère or Fontina for a creamier finish.
Fresh herbs enhance flavor: Use garden-fresh basil and parsley whenever possible for a vibrant taste.
Presentation: Serve on a wooden board or alongside a dipping sauce—marinara pairs beautifully.
- For the Garlic Bread:
- 1-2 Loaves of Bugatti or Italian Bread
- ¼ cup Shredded Parmesan Cheese
- ½ cup Shredded Mozzarella Cheese
- 2-3 tbsp Cheddar Cheese (optional)
- For the Buttery Garlic Paste:
- 8-10 Cloves of Garlic, Peeled
- 2-3 tbsp Olive Oil
- 1 Sprig of Fresh Rosemary
- Pinch of Sea Salt
- ½ cup Butter, Cubed
- ¼ cup Fat Italian Parsley
- ¼ cup Fresh Basil Leaves
- 1 tsp Italian Seasoning
- ½ tsp Red Chili Flakes
- ¼ tsp Ground Pepper
- Salt to Taste
- For the Chili Basil Oil:
- 1 tbsp Chopped Fresh Basil Leaves
- 1-2 tsp Minced Garlic
- 1 tsp Red Pepper Flakes
- Salt to Taste
- 2-3 tbsp Olive Oil
- Step 1: Prepare the Buttery Garlic Paste
- Preheat your oven to 375°F.
- Place garlic cloves, the rosemary sprig, sea salt, and olive oil in a small ceramic baking bowl. Cover and bake until the garlic turns soft.
- Once cooled, blend the softened garlic with butter, fresh parsley, basil leaves, Italian seasoning, chili flakes, ground pepper, and salt until smooth.
- Chill the paste in the fridge for about 30 minutes.
- Step 2: Make the Chili Basil Oil
- In a bowl, combine chopped basil, minced garlic, red pepper flakes, and salt. Heat olive oil in a small saucepan and pour it over the basil mixture. Stir well and set aside.
- Step 3: Assemble and Bake
- Cut the bread lengthwise and lay the halves flat on parchment paper. Generously spread the buttery garlic paste across the surface of the bread.
- Sprinkle Parmesan, Mozzarella, and Cheddar cheeses evenly on top. Bake in the preheated oven until the cheese layer bubbles and develops golden brown spots.
- Remove from the oven, drizzle with chili basil oil, and slice into pieces to serve hot.
Roast garlic to perfection: Ensure your garlic is soft enough to blend smoothly; over-roasting can make it bitter.
Cheese variations: Add Gruyère or Fontina for a creamier finish.
Fresh herbs enhance flavor: Use garden-fresh basil and parsley whenever possible for a vibrant taste.
Presentation: Serve on a wooden board or alongside a dipping sauce—marinara pairs beautifully.
