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Mango Burfi

Mango Burfi

Mango Burfi

Burfi/Peda is the most popular khoya based sweet all over India and Mango Burfi or Mango Peda is one of the variation. Mango Barfi is a delicious Indian recipe served as a desserts. There are so many different varieties of burfi like nut burfi, chocolate burfi, coconut burfi, saffron burfi, but mango burfi is in my top list. We can use readymade Khoya and mango pulp makes the job simpler and faster. During mango season, we prepare so many dishes of mangos. Mango burfi is one amongst them. These are liked very much by all at my home. A delicious Indian Dessert make with mango pulp to create a rich dessert which is enjoyed at various festivals.

Mango Burfi

 

Ingredients:

• 2-3 Ripened Mango/2 cup Mango Pulp
• ¾ cup Sugar
• 1 ½ cup (250 grams) Mawa/Khoya/Milk Solid
• ½ cup Milk
• ½ tsp Cardamom Powder
• ½ cup Milk Powder
• ¼ Cup Finely Chopped Pistachios/Almonds for Garnishing
• Few Saffron Threads for Garnishing
• Edible Silver Paper/Chandi Warq (optional)

Method:

1. Peel and Chop the Mangos, blend it with sugar and make a puree, keep aside.

Mango Burfi 1

2. Take a pan, crumble the mawa in it and roast it on low flame for 2 minutes.
3. Add milk and stir it till mixture starts leaving the pan and forms a soft dough, remove it in a bowl and keep aside.

Mango Burfi 2

4. In the same pan pour the prepared mango pulp, stir it continuously for 10-15 minutes or till it becomes thick on the medium flame, then add cardamom powder and mix well.

Mango Burfi 3

5. Turn on the low flame. Add mawa and mix it well completely and stir it.
6. Switch off the flame and let it be little cool. Add milk powder and mix well, your mixture is ready.

Mango Burfi 4

7. Now spread it on greased plate. Let it be cool completely to set and then cut it into the square shape or you can make in round flat shape like peda.

Mango Burfi
8. Garnish the burfi with silver paper (warq), chopped almond-pistachios and saffron threads.
9. Your easy peasy delicious mango burfi is ready.

Mango Burfi

 

Tips:

• If you are using readymade sweetened mango pulp then add very less sugar or skip it as per your taste.
• You can store it in refrigerator for 1 week in airtight container.
• Edible Silver paper/warq is optional, if you don’t have you can skip it.

Mango Burfi

 

Mango Burfi
 
Print
Burfi is the most popular khoya based sweet all over India and Mango Burfi or Mango Peda is one of them. Mango Barfi is a delicious Indian recipe served as a desserts. Different varieties of burfi like nut burfi, chocolate burfi, coconut burfi, saffron burfi, but mango burfi is in my top list. We can use readymade Khoya and mango pulp makes the job simpler and faster.
Author: Binjal Pandya
Recipe type: Dessert & Sweet
Cuisine: Indian
Ingredients
  • 2-3 Ripened Mango/2 cup Mango Pulp
  • ¾ cup Sugar
  • 1 ½ cup (250 grams) Mawa/Khoya/Milk Solid
  • ½ cup Milk
  • ½ tsp Cardamom Powder
  • ½ cup Milk Powder
  • ¼ Cup Finely Chopped Pistachios/Almonds for Garnishing
  • Few Saffron Threads for Garnishing
  • Edible Silver Paper/Chandi Warq (optional)
Instructions
  1. Peel and Chop the Mangos, blend it with sugar and make a puree, keep aside.
  2. Take a pan, crumble the mawa in it and roast it on low flame for 2 minutes.
  3. Add milk and stir it till mixture starts leaving the pan and forms a soft dough, remove it in a bowl and keep aside.
  4. In the same pan pour the prepared mango pulp, stir it continuously for 10-15 minutes or till it becomes thick on the medium flame, then add cardamom powder and mix well.
  5. Turn on the low flame. Add mawa and mix it well completely and stir it.
  6. Switch off the flame and let it be little cool. Add milk powder and mix well, your mixture is ready.
  7. Now spread it on greased plate. Let it be cool completely to set and then cut it into the square shape or you can make in round flat shape like peda.
  8. Garnish the burfi with silver paper (warq), chopped almond-pistachios and saffron threads.
  9. Your easy peasy delicious mango burfi is ready.
Notes
• If you are using readymade sweetened mango pulp then add very less sugar or skip it as per your taste.
• You can store it in refrigerator for 1 week in airtight container.
• Edible Silver paper/warq is optional, if you don’t have you can skip it.
3.5.3251

Mango Burfi was last modified: August 3rd, 2020 by Binjal's VEG Kitchen

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08/02/2020   Binjal's VEG Kitchen
  Desserts & Sweets     dessert, eggless, fasting, festive, gluten free, healthy, indian, kids friendly, sweet
  • Avocado Matcha Ice Cream
  • Chocolate Covered Rose Popsicles

26 Responses to “Mango Burfi”

  1. Swati / 2 May 2016 8:05am #

    Loved hit recipe .. Going to try them soon !! Beautiful pictures too ?

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    • Binjal's VEG Kitchen / 2 May 2016 5:09pm #

      Thanks Swati!

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  2. Shilpa / 29 Apr 2016 2:02pm #

    Hi dear, amazing barfi. Can we make a healthier version of it without sugar? Actually m a healthy food blogger at http://www.feelfitfoodie.com
    This looks yummy n i love mangoes so madly. Can you please help me in making a healthy mango barfi.. Thank you. Amazing blog though 🙂

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    • Binjal's VEG Kitchen / 29 Apr 2016 6:24pm #

      Thanks Shilpa! Not sure about sugar free but you can use Stevia sugar 🙂

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  3. Deepa - Veg Indian Cooking / 14 Jul 2015 10:28am #

    Wow, looking awesome! Super delicious. great presentation!

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    • Binjal's VEG Kitchen / 14 Jul 2015 4:33pm #

      thank you Deepa!!

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  4. Farha - faskitchen / 4 Jun 2015 11:12pm #

    I have fallen in love with ur blog.. u have some amazing pix.. and this mango burfi is definitely a winner..

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    • Binjal's VEG Kitchen / 5 Jun 2015 9:56am #

      thanks Farha!!

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  5. Sana / 4 Jun 2015 4:52pm #

    Can I use milk powder or any other substitute for mawa?
    TIA

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    • Binjal's VEG Kitchen / 5 Jun 2015 10:02am #

      yes you can sana!! even you can use condensed milk or Evaporated milk, it will take little more time for thickening.

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  6. Natalia / 3 Jun 2015 7:01pm #

    Looks fantastic!

    I have a question. What is mawa? Can I get anything like that in Canada? Or should I make it?

    Thank you for recipe 🙂

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    • Binjal's VEG Kitchen / 3 Jun 2015 7:28pm #

      thanks Natalia!! Mawa is a milk solid, it is easily available in at any indian stores!!

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  7. harsha / 3 Jun 2015 1:55pm #

    Thank u.mango is my fav fruit and so will try to make mango barfi.thanx 4 d recipe.

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    • Binjal's VEG Kitchen / 3 Jun 2015 2:02pm #

      thanks Harsha!!

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  8. Nidhi / 3 Jun 2015 10:55am #

    Mango burfi is looking Amazing……

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    • Binjal's VEG Kitchen / 3 Jun 2015 11:11am #

      thanks Nidhi

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  9. veena / 3 Jun 2015 9:03am #

    I am not a big fan of Sweets but this one is sure to try recipe

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    • Binjal's VEG Kitchen / 3 Jun 2015 9:16am #

      thanks Veena!!

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  10. indrani.adak / 3 Jun 2015 8:26am #

    Pedas look so enticing…absolutely halwai types…in love with that black thali too Binjal!

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    • Binjal's VEG Kitchen / 3 Jun 2015 8:46am #

      thank you Indrani!!

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  11. kushi / 3 Jun 2015 8:00am #

    Its awesum, super delicious. great presentation as always

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    • Binjal's VEG Kitchen / 3 Jun 2015 8:08am #

      thanks dear Kushi!!

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  12. anu / 3 Jun 2015 7:50am #

    wow that luks so yumm….luvly pics too….
    Cheers
    [email protected]

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    • Binjal's VEG Kitchen / 3 Jun 2015 8:08am #

      thank you Anu!!

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      • TP / 16 Jun 2015 10:07am #

        Which brand of mava do you use for Indian grocery store? A picture or a link to it will be useful

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        • Binjal's VEG Kitchen / 16 Jun 2015 10:10am #

          I m using Nanak Khoya from Indian Grocery store!!

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