Mango Burfi is a delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist. Easy to make and even easier to enjoy, Mango Burfi is perfect for any special occasion or just to satisfy a sweet craving. It’s a must-try before mango season is over!
Mango Burfi is not just a treat; it’s an experience. The combination of mango’s tropical flavor with the creamy base of khoya and milk powder creates an unforgettable taste. This dessert is best enjoyed when mangoes are in season, offering the freshest and most vibrant flavor. So, make sure to try this delightful, sweet before mango season is over. Its a perfect way to celebrate and savor the last days of summer with a treat that embodies the essence of the season. It is incredibly versatile and can be enjoyed on various occasions. Whether you’re celebrating a festival, hosting a party, or simply looking for a sweet treat to enjoy with your family, Mango Burfi is a perfect choice. Its vibrant yellow color and irresistible flavor make it a standout dessert that will impress your guests.
Mango Burfi is a must-try dessert that combines the tropical sweetness of mangoes with the rich, creamy taste of traditional Indian sweets. It’s easy to make, delicious to eat, and a perfect way to celebrate the mango season. So, don’t miss out on this delightful treat before mango season gets over. Give it a try and indulge in the melt-in-your-mouth goodness of Mango Burfi!
What makes Mango Burfi truly special is its unique flavor profile. The natural aromatic sweetness of mangoes blends harmoniously with the rich, creamy texture of khoya and milk powder. This fusion results in a dessert that is not overly sweet, but just right, leaving you wanting more with every bite. The melt-in-your-mouth quality of Mango Burfi makes it a favorite among those who love traditional Indian sweets but also enjoy a fruity twist.
Ingredients
- 2-3 Ripened Mango Cubes/2 cup Mango Pulp
- ½ cup Sugar
- 1 tbsp Ghee
- 1 ½ cup (250 grams) Mawa/Khoya/Milk Solid
- ½ cup Milk
- Few Saffron Threads
- ½ tsp Mango Extract/Essence(opt.)
- ½ tsp Cardamom Powder
- 1 cup Milk Powder
- ¼ Cup Finely Chopped Pistachios/Almonds for Garnishing
- Edible Silver Paper/Chandi Warq (opt.)
- Dried Rose Petals for Garnishing (opt.)
Method:
1. Peel and Chop the Mangos, blend it with sugar and make a puree, keep aside.
2. Soak Saffron threads into the warm milk and keep aside.
3. In the pan heat ghee, pour the prepared mango pulp, stir it continuously for 5 minutes or till it becomes slightly thick on the medium flame.
4. Turn the flame on low. Add grated khoya/mawa, saffron milk and mix it well completely and stir it.
5. Add mango essence, cardamom powder, mix and cook with stirring until it gets thicker and smooth.
6. Now add milk powder, mix well and make a non sticky, dough kind of texture, switch of the flame. mango burfi mixture is ready.
7. Grease the pan with little ghee or arrange butter paper inside before spreading the mixture. Now spread it on greased pan. Let it be cool completely at least 4-5 hours or you can place the plate inside the fridge for an hour to set it fast.
8. Garnish the burfi with silver paper (warq), chopped almond-pistachios and dried rose petals.
9.Then cut it into the square shape or you can make in round flat shape like peda.
10. Your easy peasy delicious mango burfi is ready, store in an airtight container inside fridge and enjoy.
Tips:
- If you are using readymade sweetened mango pulp then add very less sugar or skip it as per your taste.
- You can store it in refrigerator for 1-2 week in airtight container.
- Edible Silver paper/warq is optional, if you don’t have you can skip it.
Mango Burfi
Ingredients
Method
- Peel and Chop the Mangos, blend it with sugar and make a puree, keep aside.
- Soak Saffron threads into the warm milk and keep aside.
- In the pan heat ghee, pour the prepared mango pulp, stir it continuously for 5 minutes or till it becomes slightly thick on the medium flame.
- Turn the flame on low. Add grated khoya/mawa, saffron milk and mix it well completely and stir it.
- Add mango essence, cardamom powder, mix and cook with stirring until it gets thicker.
- Now add milk powder, mix well and make a non sticky, dough kind of texture, mango burfi mixture is ready.
- Grease the pan with little ghee or arrange butter paper inside before spreading the mixture. Now spread it on greased plate. Let it be cool completely at least 4-5 hours, you can place the plate inside the fridge for hour to set it fast.
- Garnish the burfi with silver paper (warq), chopped almond-pistachios and dried rose petals.
- Then cut it into the square shape or you can make in round flat shape like peda.
- Your easy peasy delicious mango burfi is ready, store in an airtight container inside fridge and enjoy.
Notes
- If you are using readymade sweetened mango pulp then add very less sugar or skip it as per your taste.
- You can store it in refrigerator for 1 week in airtight container.
- Edible Silver paper/warq is optional; if you don't have you can skip it.
Loved hit recipe .. Going to try them soon !! Beautiful pictures too ?
Thanks Swati!
Hi dear, amazing barfi. Can we make a healthier version of it without sugar? Actually m a healthy food blogger at http://www.feelfitfoodie.com
This looks yummy n i love mangoes so madly. Can you please help me in making a healthy mango barfi.. Thank you. Amazing blog though 🙂
Thanks Shilpa! Not sure about sugar free but you can use Stevia sugar 🙂
Wow, looking awesome! Super delicious. great presentation!
thank you Deepa!!
I have fallen in love with ur blog.. u have some amazing pix.. and this mango burfi is definitely a winner..
thanks Farha!!
Can I use milk powder or any other substitute for mawa?
TIA
yes you can sana!! even you can use condensed milk or Evaporated milk, it will take little more time for thickening.
Looks fantastic!
I have a question. What is mawa? Can I get anything like that in Canada? Or should I make it?
Thank you for recipe 🙂
thanks Natalia!! Mawa is a milk solid, it is easily available in at any indian stores!!
Thank u.mango is my fav fruit and so will try to make mango barfi.thanx 4 d recipe.
thanks Harsha!!
Mango burfi is looking Amazing……
thanks Nidhi
I am not a big fan of Sweets but this one is sure to try recipe
thanks Veena!!
Pedas look so enticing…absolutely halwai types…in love with that black thali too Binjal!
thank you Indrani!!
Its awesum, super delicious. great presentation as always
thanks dear Kushi!!
wow that luks so yumm….luvly pics too….
Cheers
Anu@RasA-svAda
thank you Anu!!
Which brand of mava do you use for Indian grocery store? A picture or a link to it will be useful
I m using Nanak Khoya from Indian Grocery store!!