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Mawa Gujiya (Mawa Karanji)

Mawa Gujiya (Mawa Karanji)

Mawa Gujiya (Mawa Karanji) is very popular during Holi or any Indian festival. Mawa Gujiya is rich and delicious in a taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa). In north India Holi Festival without Gujiya means Holi without Colors. Traditionally Gujiya fry in the deep oil or ghee. However now a days peoples are very health conscious and that’s why today I am sharing fried as well baked version.

Mawa Gujiya (Mawa Karanji)

 

 

Ingredients:

Dough
• 1 cup Whole Wheat Flour
• ½ Cup Maida/All Purpose Flour
• 1 tbsp Suji/Semolina
• 2-3 tbsp Melted Ghee

Stuffing
• 1 cup Mawa/Khoya/Milk solid
• 2-3 tbsp Grated Dry coconut
• ¼ cup chopped Dry Fruits (Almonds, Cashew nuts, & Pistachios)
• 2 tbsp Sugar Powder
• 1 tbsp Raisins
• ¼ tsp Cardamoms Powder

Oil or Ghee for Deep Frying

Method:

Dough

1. Take a mixing bowl, mix all dough ingredients, and mix well, knead it using cold water, make semi stiff dough. Cover the dough and keep aside till stuffing done.

Mawa Gujiya 1

Stuffing

1. Take a pan and roast the Mawa for 2-3 minutes till oil separated on low flame.

2. Remove the Mawa into a bowl and let it be cool.

3. Once it’s cool, add all stuffing ingredients and mix it well using hand, make crumbly mixture for stuffing.

Mawa Gujiya 2

Process

1. Take the dough, divide it and make small-small lemon sized balls.

2. Roll the ball into the small circle almost 4” diameters.

Mawa Gujiya 3

3. Apply the water on edges of the circle using finger.

4. Place a portion of the stuffing at the center of circle and fold the circle in a half-moon shape.

Mawa Gujiya 4

5. Press the edges of half circle and seal completely, you can make petals or make designs just pressing the fork on edges. Use same process for remaining balls and cove it with cloth.

6. Now Gujiya is ready for bake or frying.

Baked Version

1. Place the Gujiya on a baking tray, brush it with oil or ghee, and then bake in the preheated oven on 400 f degree up to 5-7 minutes or till golden brown.

Fried Version

1. Heat the oil or ghee on low to medium flame and fry Mawa Gujiya till golden brown both sides.

Mawa Gujiya is ready to serve with your friends, family and enjoy the festival………

Mawa Gujiya (Mawa Karanji) Photography

 

 

Tips:

• You can use Gujiya maker (mold) for Gujiya stuffing and sealing.

• Fry Gujiya always on the low flame.

• Do not use lukewarm water for dough kneading, always use cold water.

• Do not do too much stuffing, otherwise it will be spoiled in an oil while frying.

Mawa Gujiya (Mawa Karanji)

 

 

5.0 from 1 reviews
Mawa Gujiya (Mawa Karanji)
 
Print
Mawa Gujiya (Mawa Karanji) is very popular during Holi or any Indian festival. Mawa Gujiya is rich and delicious in a taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa). In north India Holi Festival without Gujiya means Holi without Colors. Traditionally Gujiya fry in the deep oil or ghee. However now a days peoples are very health conscious and that’s why today I am sharing fried as well baked version.
Author: Binjal Pandya
Recipe type: Sweet
Cuisine: Indian
Ingredients
Dough
  • 1 cup Whole Wheat Flour
  • ½ Cup Maida/All Purpose Flour
  • 1 tbsp Suji/Semolina
  • 2-3 tbsp Melted Ghee
Stuffing
  • 1 cup Mawa/Khoya/Milk solid
  • 2-3 tbsp Grated Dry coconut
  • ¼ cup chopped Dry Fruits (Almonds, Cashew nuts, & Pistachios)
  • 2 tbsp Sugar Powder
  • 1 tbsp Raisins
  • ¼ tsp Cardamoms Powder
Oil or Ghee for Deep Frying
Instructions
Dough
  1. Take a mixing bowl, mix all dough ingredients, and mix well, knead it using cold water, make semi stiff dough. Cover the dough and keep aside till stuffing done.
Stuffing
  1. Take a pan and roast the Mawa for 2-3 minutes till oil separated on low flame.
  2. Remove the Mawa into a bowl and let it be cool.
  3. Once it’s cool, add all stuffing ingredients and mix it well using hand, make crumbly mixture for stuffing.
Process
  1. Take the dough, divide it and make small-small lemon sized balls.
  2. Roll the ball into the small circle almost 4” diameters.
  3. Apply the water on edges of the circle using finger.
  4. Place a portion of the stuffing at the center of circle and fold the circle in a half-moon shape.
  5. Press the edges of half circle and seal completely, you can make petals or make designs just pressing the fork on edges. Use same process for remaining balls and cove it with cloth.
  6. Now Gujiya is ready for bake or frying.
Baked Version
  1. Place the Gujiya on a baking tray, brush it with oil or ghee, and then bake in the preheated oven on 400 f degree up to 5-7 minutes or till golden brown.
Fried Version
  1. Heat the oil or ghee on low to medium flame and fry Mawa Gujiya till golden brown both sides.
Mawa Gujiya is ready to serve with your friends, family and enjoy the festival………
Notes
• You can use Gujiya maker (mold) for Gujiya stuffing and sealing.
• Fry Gujiya always on the low flame.
• Do not use lukewarm water for dough kneading, always use cold water.
• Do not do too much stuffing, otherwise it will be spoiled in an oil while frying.
3.5.3229

Mawa Gujiya (Mawa Karanji) was last modified: October 21st, 2019 by Binjal's VEG Kitchen

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02/27/2018   Binjal's VEG Kitchen
  Desserts & Sweets     baking, breakfast, dessert, Diwali recipes, easy, festive, fried, indian, kids friendly, Snack, sweet
  • Thandai Recipe
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14 Responses to “Mawa Gujiya (Mawa Karanji)”

  1. Unnati / 27 Mar 2021 10:40am #

    Drooling….fabulous ?

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    • Binjal's VEG Kitchen / 14 Apr 2021 4:10pm #

      thank you 🙂

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  2. Nabiha / 7 Mar 2020 10:26am #

    Hi. How far ahead can these be made? Do these freeze well? Thanks.

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    • Binjal's VEG Kitchen / 4 Apr 2020 8:26pm #

      sorry for late replay! you can store up 10-12 days in airtight container.

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  3. Jaroslav / 6 Mar 2018 1:53pm #

    Omg, don’t tempt me like this, how creative you are. Who can resist to those fabulous gujiya. My mouth is just watering here.

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  4. BlueRidgeLife / 6 Mar 2018 8:12am #

    Omg, dont tempt me like this, how creative you are. Who can resist to those fabulous gujiya. My mouth is just watering here.

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  5. Lynn | The Road to Honey / 6 Mar 2015 10:55am #

    I can see why these would be popular during the festivals. They look so delicious. And that filling. . .everything I like in one compact bite.

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    • Binjal's VEG Kitchen / 6 Mar 2015 11:14am #

      thank you Lynn|The Road to Honey!!

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  6. Sarah / 6 Mar 2015 9:16am #

    Dish and colorful presentation look great!

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    • Binjal's VEG Kitchen / 6 Mar 2015 9:58am #

      thank you Sarah!!

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  7. The Steaming Pot / 6 Mar 2015 6:50am #

    Beautiful photos! Happy Holi 🙂

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    • Binjal's VEG Kitchen / 6 Mar 2015 9:58am #

      thank you The Steaming Pot!!

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  8. Ainy / 5 Mar 2015 3:03am #

    Your tempting gujia dragged me to ur blog and believe me i loved the way u explained it.Mouthwatering.

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    • Binjal's VEG Kitchen / 5 Mar 2015 12:12pm #

      thanx Ainy!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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