Mawa Gujiya (Mawa Karanji)

14 responses

  1. Unnati
    03/27/2021

    Drooling….fabulous ?

    Reply

    • Binjal’s VEG Kitchen
      04/14/2021

      thank you 🙂

      Reply

  2. Nabiha
    03/07/2020

    Hi. How far ahead can these be made? Do these freeze well? Thanks.

    Reply

    • Binjal’s VEG Kitchen
      04/04/2020

      sorry for late replay! you can store up 10-12 days in airtight container.

      Reply

  3. Jaroslav
    03/06/2018

    Omg, don’t tempt me like this, how creative you are. Who can resist to those fabulous gujiya. My mouth is just watering here.

    Reply

  4. BlueRidgeLife
    03/06/2018

    Omg, dont tempt me like this, how creative you are. Who can resist to those fabulous gujiya. My mouth is just watering here.

    Reply

  5. Lynn | The Road to Honey
    03/06/2015

    I can see why these would be popular during the festivals. They look so delicious. And that filling. . .everything I like in one compact bite.

    Reply

    • Binjal’s VEG Kitchen
      03/06/2015

      thank you Lynn|The Road to Honey!!

      Reply

  6. Sarah
    03/06/2015

    Dish and colorful presentation look great!

    Reply

    • Binjal’s VEG Kitchen
      03/06/2015

      thank you Sarah!!

      Reply

  7. The Steaming Pot
    03/06/2015

    Beautiful photos! Happy Holi 🙂

    Reply

    • Binjal’s VEG Kitchen
      03/06/2015

      thank you The Steaming Pot!!

      Reply

  8. Ainy
    03/05/2015

    Your tempting gujia dragged me to ur blog and believe me i loved the way u explained it.Mouthwatering.

    Reply

    • Binjal’s VEG Kitchen
      03/05/2015

      thanx Ainy!

      Reply

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