Methi Muthia (Fenugreek Rolls)

13 responses

  1. vinita
    07/01/2015

    Amazing n very easy receipes….luv ur way of cooking n presenting..
    In garlic bread instead of parsley cn v use corriander or mint or any other thing as parsley is nt readily available.

    Reply

    • Binjal’s VEG Kitchen
      07/01/2015

      yes Vinita you can use coriander or mint instead of parsley…

      Reply

  2. rita
    02/26/2015

    will try

    Reply

    • Binjal’s VEG Kitchen
      02/26/2015

      thnx Rita!

      Reply

  3. Meenakshi
    02/25/2015

    Mouth watering..Superbbb…

    Reply

    • Binjal’s VEG Kitchen
      02/25/2015

      thnx Meenakshi!

      Reply

  4. anu
    02/25/2015

    yumm and liked the two ways…

    Cheers
    Anu @ RasA-svAda

    Reply

    • Binjal’s VEG Kitchen
      02/25/2015

      thnx Dear Anu!

      Reply

  5. Isha
    02/25/2015

    Very nice blog! Cool recipes! Keep it up!

    Reply

    • Binjal’s VEG Kitchen
      02/25/2015

      thank you Isha! 🙂

      Reply

  6. Divya
    02/24/2015

    wow…never heard of this … is it taste like pakoda?

    Reply

    • Binjal’s VEG Kitchen
      02/25/2015

      thnx its more tasty then pakoda! try this i m sure you will love!

      Reply

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