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Nimbu Masala Soda

Nimbu Masala Soda Photography

Nimbu Masala Soda Photography

Nimbu Masala Soda also known as Banta, Batli Soda, Goli Soda or Goti Soda (Goti means small marble ball) lots of other name. Nimbu Masala Soda is an informal term for a carbonated lemon flavored soft drink. It is very popular in India. Even it is popular across North India and especially the capital Delhi. In fact, it is known as “Delhi’s Local Drink”, Nimbu (Lemon) soda or Kanchay Waali Drink.

The drink is often sold mixed with lemon juice, crushed ice, chaat masala and kala namak (black salt) as a carbonated variant of popular lemonades Shikanjvi or Jal-Jeera. It is available at street-sellers known as Bantawala.

If you are grown up in India, then I am sure that you have been taken baraf Ka Gola, Pani Puri, street food, etc…and Nimbu Masal Soda is one of them. And it is also easily available on each and every corner, street of India.

Nimbu Masala Soda Photography

Ingredients:

• 3-4 cup Club Soda/Plain Soda
• ¼ cup Brown Sugar/Regular Sugar
• ¼ cup Fresh Mint Leaves
• 2 Lemon Juice
• 1 tsp Cumin Seeds Powder
• ¼ tsp Black Pepper Powder
• ¼ tsp Chaat Masala
• ½ tsp Black Salt
• 1 tbsp Grated Ginger
• 2-3 Pinch Salt
• Ice Cubes
• Some Mint Leaves for Garnishing
• Lemon Slices for Garnishing

Nimbu Masala Soda Photography

Method:

1. Take a blender jar, and add sugar, fresh mint leaves, lemon juice, cumin seeds powder, black pepper powder, chaat masala, black salt, salt, ginger and ¼ cup of water in it.
2. Blend it well till all sugar dissolved and make smooth juice liquid.
3. Now strain the mixture in to a small bowl.
4. Take 2-3 serving glasses, pour the prepared mixture into the glasses.
5. Add some mint leaves, lemon slice and crushed ice or ice cubes in it.
6. Just before serving, pour the soda over it, garnish it with mint leaves, sprinkle some chaat masala, cumin seeds and serve chilled fresh.

Nimbu Masala Soda Photography

Tips:

• You can keep the prepared sugar-lemon mixture into a refrigerator up to 1 week.
• If you like tangier taste, then add more lemon juice.
• You can adjust the spices and salt as per your taste.

5.0 from 1 reviews
Nimbu Masala Soda
 
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Nimbu Masala Soda also known as Banta, Batli Soda, Goli Soda or Goti Soda (Goti means small marble ball) lots of other name. Nimbu Masala Soda is an informal term for a carbonated lemon flavored soft drink. It is very popular in India.
Author: Binjal Pandya
Recipe type: Beverage & Drink
Ingredients
  • 3-4 cup Club Soda/Plain Soda
  • ¼ cup Brown Sugar/Regular Sugar
  • ¼ cup Fresh Mint Leaves
  • 2 Lemon Juice
  • 1 tsp Cumin Seeds Powder
  • ¼ tsp Black Pepper Powder
  • ¼ tsp Chaat Masala
  • ½ tsp Black Salt
  • 1 tbsp Grated Ginger
  • 2-3 Pinch Salt
  • Ice Cubes
  • Some Mint Leaves for Garnishing
  • Lemon Slices for Garnishing
Instructions
  1. Take a blender jar, and add sugar, fresh mint leaves, lemon juice, cumin seeds powder, black pepper powder, chaat masala, black salt, salt, ginger and ¼ cup of water in it.
  2. Blend it well till all sugar dissolved and make smooth juice liquid.
  3. Now strain the mixture in to a small bowl.
  4. Take 2-3 serving glasses, pour the prepared mixture into the glasses.
  5. Add some mint leaves, lemon slice and crushed ice or ice cubes in it.
  6. Just before serving, pour the soda over it, garnish it with mint leaves, sprinkle some chaat masala, cumin seeds and serve chilled fresh.
Notes
• You can keep the prepared sugar-lemon mixture into a refrigerator up to 1 week.
• If you like tangier taste, then add more lemon juice.
• You can adjust the spices and salt as per your taste.
3.5.3208

 

Nimbu Masala Soda was last modified: June 6th, 2016 by Binjal's VEG Kitchen

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03/11/2016   Binjal's VEG Kitchen
  Soup & Beverages, Streetfood & Chaat     beverage, drink, easy, indian, kids friendly, quick, refreshment, vegan
  • Methi Dhebra (Puri)
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15 Responses to “Nimbu Masala Soda”

  1. Stephanie / 21 Dec 2016 3:33pm #

    Your recipe reminds me of the Indian bottled drink Limca (sp) that I had while in Agra. I loved it and wish I could buy it where I live now. I’ll definitely give your recipe a try!

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    • Binjal's VEG Kitchen / 23 Dec 2016 10:12am #

      Thanks Stephanie 🙂

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  2. James / 17 Mar 2016 9:44pm #

    Definitely need to try this, sounds (*and looks) delicious!

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    • Binjal's VEG Kitchen / 18 Mar 2016 9:40am #

      Thanks James!

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  3. Swati / 14 Mar 2016 9:32am #

    Bookmarked!!!!!Thanks for for sharing this Binjal…I always loved Kanche wala Soda!

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    • Binjal's VEG Kitchen / 14 Mar 2016 10:06am #

      thanks Swati!

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  4. veena / 13 Mar 2016 1:28am #

    Beautiful clicks… Refreshing drink!
    veena recently posted…Pirandai thogaiyal – Pirandai thuvaiyal – Nalleru Pacchadi – Adamant Creeper Chutney – Pacchadi Recipes – Chutney RecipesMy Profile

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    • Binjal's VEG Kitchen / 13 Mar 2016 1:40pm #

      Thanks Veena!

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  5. Yamini Rao / 12 Mar 2016 7:23am #

    Kya cool lag raha hai!! Mind-blowing!!

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    • Binjal's VEG Kitchen / 13 Mar 2016 1:41pm #

      Thanks Yamini!

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  6. Jyothi@currytrail.in / 12 Mar 2016 12:12am #

    so refreshing.. beautiful clicks Binjal

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    • Binjal's VEG Kitchen / 12 Mar 2016 12:32am #

      thanks Jyothi!

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  7. Sonal / 11 Mar 2016 11:15pm #

    Fabulous recipe and I used to love kanche wali bottle!!
    Sonal recently posted…Khatti Meethi Quick ChutneyMy Profile

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    • Binjal's VEG Kitchen / 12 Mar 2016 12:31am #

      thanks Sonal! I still remember those collage days and kanchay wala soda 🙂

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Binjal's VEG Kitchen

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