Pista Burfi or Pistachio Barfi; A delightful Indian sweet treat that captivates the senses with its rich nutty flavor and vibrant green color. This traditional confection is made using a blend of pistachios, milk powder, fresh crumbled paneer, milk, sugar, ghee and a hint of cardamom, which adds a fragrant warmth to the mix. The pistachios lend a distinct flavor and texture, making this dessert stand out among other Indian sweets. Whether served during festive occasions or as a special treat, Pista Burfi is sure to impress.
The preparation of Pista Burfi is a beautiful blend of simplicity and intricacy. Ground pistachios form the base of this barfi, providing not just flavor but also the eye-catching green hue that makes it so appealing. Fresh paneer, crumbled to perfection, adds a creamy texture that balances the nutty crunch of the pistachios. Milk powder and milk are combined with the other ingredients to create a smooth, rich mixture, while sugar sweetens the deal. Cardamom is then added, its aromatic notes elevating the overall flavor profile of the barfi.
One of the reasons Pista Burfi is so beloved is its versatility. It can be molded into various shapes and sizes, from simple squares to intricate designs, making it a visually appealing dessert for any occasion. The addition of edible silver leaf/chandi warkh on top of the barfi is optional but adds a touch of elegance and a festive feel. Pista Burfi is not just a treat for the palate but also a feast for the eyes, making it a perfect gift during celebrations like Diwali, weddings, or any joyous event.
In addition to its flavor and appearance, Pista Burfi is also celebrated for its nutritional benefits. Pistachios are packed with healthy fats, protein, and antioxidants, making this sweet treat a relatively guilt-free indulgence. The use of paneer adds a good source of protein and calcium, while the cardamom is known for its digestive properties. This combination of ingredients makes Pista Burfi not only delicious but also a treat with some added health benefits, making it a favorite among those who enjoy sweets with a nutritious twist.
Ingredients
• 1 cup Pistachios
• 1 cup Shredded/Crumbled Paneer
• 1 cup Milk Powder
• 1 cup Milk
• 2-3 Drops Green Food Color (opt.)
• ¾ cup Powder Sugar
• 1-2 tbsp Ghee
• ¼ tsp Crushed Cardamom Powder
• Edible Silver/Chandi Warq for Garnishing
• Slivered Pistachio-Almond for Garnishing
Method
1. In a blending jar, add pistachios, crumbled paneer, milk powder, and milk. Blend until you have a smooth paste.
2. Transfer the blended mixture to a pan, add green food color, and stir. Cook on medium flame for about 5-6 minutes until it thickens slightly.
3. Now add sugar and cardamom powder, mix well, and stir continuously until the mixture forms a soft dough.
4. Add ghee, mix, and stir the mixture until it becomes smooth and non-sticky, resembling playdough.
5. Take a square or round plate or baking pan, line it with parchment or butter paper, or simply brush and coat the inside with a few drops of ghee.
6. Drop the cooked mixture onto the plate, spread, and smooth the surface using a spoon or spatula.
7. Set the plate aside, uncovered, for about 5-6 hours to allow the burfi to set.
8. Once set, apply edible silver warq and cut the burfi into square or diamond-shaped pieces using a knife.
9. Pista Burfi is ready! Garnish with slivered pistachios and store it in an airtight container in the fridge for up to a week. Enjoy!
Tips:
• Use firm paneer for the best results. If the paneer has moisture, add an extra 2-3 tablespoons of milk powder while blending the mixture.
• You can skip the food color if you prefer a natural look.
• You can also use half pistachios and half almonds for the paste.
- 1 cup Pistachios
- 1 cup Shredded/Crumbled Paneer
- 1 cup Milk Powder
- 1 cup Milk
- 2-3 Drops Green Food Color (opt.)
- ¾ cup Powder Sugar
- 1-2 tbsp Ghee
- ¼ tsp Crushed Cardamom Powder
- Edible Sliver/Chandi Warkh for Garnishing
- Slivered Pistachio-Almond for Garnishing
- In a blending jar, add pistachios, crumbled paneer, milk powder, and milk. Blend until you have a smooth paste.
- Transfer the blended mixture to a pan, add green food color, and stir. Cook on medium flame for about 5-6 minutes until it thickens slightly.
- Now add sugar and cardamom powder, mix well, and stir continuously until the mixture forms a soft dough.
- Add ghee, mix, and stir the mixture until it becomes smooth and non-sticky, resembling playdough.
- Take a square or round plate or baking pan, line it with parchment or butter paper, or simply brush and coat the inside with a few drops of ghee.
- Drop the cooked mixture onto the plate, spread, and smooth the surface using a spoon or spatula.
- Set the plate aside, uncovered, for about 5-6 hours to allow the burfi to set.
- Once set, apply edible silver varakh and cut the burfi into square or diamond-shaped pieces using a knife.
- Pista Burfi is ready! Garnish with slivered pistachios and store it in an airtight container in the fridge for up to a week. Enjoy!
You can skip the food color if you prefer a natural look.
You can also use half pistachios and half almonds for the paste.
