Refreshing Paan Milkshake; Unique twist on the classic Indian paan, blending its signature flavors into a creamy, chilled beverage. Paan, traditionally enjoyed as a post-meal mouth freshener, holds a special place in Indian culture, especially during celebrations and festivals. The combination of fresh betel leaves, gulkand, and fennel seeds creates a cooling effect, making this milkshake a perfect summer treat. With its rich, creamy texture and delightful flavors, it’s an indulgence that brings nostalgia with every sip.
This vibrant drink has gained popularity not only for its taste but also for its aesthetic appeal. Its striking green color, paired with toppings like whipped cream, slivered nuts, and rose syrup, makes it Instagram-worthy and perfect for festive gatherings. Whether it’s Holi, Diwali, or a wedding celebration, paan-flavored desserts and drinks are always a hit. The fusion of traditional flavors with a modern twist makes this milkshake a favorite among both kids and adults, offering a delicious way to enjoy the essence of paan in a fun and refreshing form.
With more people exploring fusion desserts and beverages, paan milkshake has become a trendy addition to restaurant menus and home kitchens alike. Its cooling properties make it an excellent choice for warm weather, while its rich and aromatic ingredients add a luxurious touch to any occasion. Whether you’re a fan of traditional Indian flavors or simply looking for something new to try, this drink is a must-have for anyone who loves experimenting with flavors while keeping the essence of Indian cuisine alive.
Ingredients for Paan Paste
• 2-3 Paan/Betel Leaves Chopped
• ¼ cup Milk
• 1 tbsp Gulkand
• 1 tsp Fennel Seeds
For Milkshake
• 2-3 Cups Whole Milk
• ½ Cup Fresh Whipping Cream
• 2-3 tbsp Granulated Sugar
• 1 cup Vanilla Ice Cream
• 1 tsp Dried Rose Petals
• 2-3 Drops Green Color (opt.)
For Garnishing
• ¼ cup Whipped Fresh Cream
• 1 tbsp Chocolate Syrup
• 1 tbsp Tutti Frutti
• 1-2 tbsp Slivered Almond Pistachio
• 1 tsp Rose Syrup
Method:
1. In a small blender jar, add chopped paan leaves, milk, gulkand, and fennel seeds.
2. Blend until smooth, then strain the mixture using a fine tea strainer to remove any fibers.
3. In a large blender jar, add the strained paan mixture, whole milk, fresh whipping cream, sugar, vanilla ice cream, dried rose petals, and green food color (if using).
4. Blend everything until smooth and frothy.
5. Take a serving glass and drizzle chocolate syrup along the inner walls for decoration.
6. Pour the freshly blended milkshake into the glass.
7. Top with whipped cream, tutti-frutti, slivered nuts, and a drizzle of rose syrup.
8. Serve chilled and enjoy!
Tips:
• Add ice cubes while blending for a thick, foamy, and icy texture.
• Customize the garnish as per your taste—shredded coconut or silver warkh can also be used for a festive touch.
• You can skip green food color if you prefer a natural hue.
- Ingredients for Paan Paste
- 2-3 Paan/Betel Leaves Chopped
- ¼ cup Milk
- 1 tbsp Gulkand
- 1 tsp Fennel Seeds
- For Milkshake
- 2-3 Cups Whole Milk
- ½ Cup Fresh Whipping Cream
- 2-3 tbsp Granulated Sugar
- 1 cup Vanilla Ice Cream
- 1 tsp Dried Rose Petals
- 2-3 Drops Green Color (opt.)
- For Garnishing
- ¼ cup Whipped Fresh Cream
- 1 tbsp Chocolate Syrup
- 1 tbsp Tutti Frutti
- 1-2 tbsp Slivered Almond Pistachio
- 1 tsp Rose Syrup
- In a small blender jar, add chopped paan leaves, milk, gulkand, and fennel seeds.
- Blend until smooth, then strain the mixture using a fine tea strainer to remove any fibers.
- In a large blender jar, add the strained paan mixture, whole milk, fresh whipping cream, sugar, vanilla ice cream, dried rose petals, and green food color (if using).
- Blend everything until smooth and frothy.
- Take a serving glass and drizzle chocolate syrup along the inner walls for decoration.
- Pour the freshly blended milkshake into the glass.
- Top with whipped cream, tutti-frutti, slivered nuts, and a drizzle of rose syrup.
- Serve chilled and enjoy!
Customize the garnish as per your taste—shredded coconut or silver warkh can also be used for a festive touch.
You can skip green food color if you prefer a natural hue.
