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Sabudana Khichdi

Sabudana Khichdi Photography

Sabudana Khichdi Photography

Sabudana Khichdi is a popular Indian dish during fast made from soaked Sabudana or Sago or Tapioca Pearl. Sabudana Khichdi is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, Sabudana Khichdi is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a “fast” during Shivratri, Navratri, or a similar Hindu religious occasion.

This Sabudana Khichdi is Maharashtrian style recipe, cooked with potatoes and crushed peanuts. Usually people prefer to have sabudana khichdi while fasting. But it can be eaten for breakfast too.

While I was kid, my mom and granny used to make Sabudana Khichdi during fasting and mainly prepared only for them, not for kids and we used to get everyday boring food like dal rice or roti Sabji. However, I had been also stared fasting with them just to eat Sabudana Khichdi, only the difference is, while they were eating once a day I used to eat whole day. Means, you just imagine how much I like Sabudana Khichdi since I was kid. I am sure you gonna also love it.

Sabudana Khichdi Photography

Ingredients:

• 1 ½ cup Sabudana/Sago
• 2 medium Sized Potatoes
• ¼ cup Crushed Roasted Peanuts
• 2-3 Green Chili Chopped
• 5-6 Curry Leaves
• ½ tsp Cumin Seeds
• ¼ cup Chopped Coriander Leaves
• 1 Lemon Juice
• ¼ Grated Fresh Coconut(optional)
• 1-2 tbsp Oil
• 1-2 tsp Sugar
• Salt
• Fresh Pomegranate Arils for Garnishing (optional)

Sabudana Khichdi Photography

Method:

1. Wash and drain sabudana, then add 1 cup of water and soak it for 4-5 hours or overnight.
2. Peel potatoes and cut it into small cubes, then wash, drain and keep aside.
3. Heat oil in kadhai, add cumin seeds, curry leaves, chopped green chili and chopped potatoes.
4. Add little salt, sauté it, cover it and cook it till cooked or 3-4 minutes.
5. Add crushed peanuts, sugar, chopped coriander leaves and stir it for few seconds.
6. Add soaked sabudana, lemon juice, salt, grated coconut, mix it well and cover it for 2-3 minutes on very low flame.
7. Switch of the flame immediately after 2-3 minutes, leave the cover lid for 1 minute and then mix it. Do not overcook it, otherwise it will become chewy and sticky.
8. Sabudana Khichdi is ready, garnish it with pomegranate and serve hot fresh with dahi (yogurt) or peanut chutney…. and enjoy the taste.

Sabudana Khichdi Photography

Tips:

• Do not add too much water in Sabudana while soaking, otherwise it will lose their shape or break and it will not come out like pearls.
• If there is water moister in soaked Sabudana, then drain it again and keep aside for few minutes till dry.
• Do not overcook Sabudana after mixing in cooked potatoes mixture, else it will become sticky.

Sabudana Khichdi
 
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Sabudana Khichdi is a popular Indian dish during fast made from soaked Sabudana or Sago or Tapioca Pearl. Sabudana Khichdi is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat.
Author: Binjal Pandya
Recipe type: Appetizer
Cuisine: Indian
Ingredients
  • 1 ½ cup Sabudana/Sago
  • 2 medium Sized Potatoes
  • ¼ cup Crushed Roasted Peanuts
  • 2-3 Green Chili Chopped
  • 5-6 Curry Leaves
  • ½ tsp Cumin Seeds
  • ¼ cup Chopped Coriander Leaves
  • 1 Lemon Juice
  • ¼ Grated Fresh Coconut(optional)
  • 1-2 tbsp Oil
  • 1-2 tsp Sugar
  • Salt
  • Fresh Pomegranate Arils for Garnishing (optional)
Instructions
  1. Wash and drain sabudana, then add 1 cup of water and soak it for 4-5 hours or overnight.
  2. Peel potatoes and cut it into small cubes, then wash, drain and keep aside.
  3. Heat oil in kadhai, add cumin seeds, curry leaves, chopped green chili and chopped potatoes.
  4. Add little salt, sauté it, cover it and cook it till cooked or 3-4 minutes.
  5. Add crushed peanuts, sugar, chopped coriander leaves and stir it for few seconds.
  6. Add soaked sabudana, lemon juice, salt, grated coconut, mix it well and cover it for 2-3 minutes on very low flame.
  7. Switch of the flame immediately after 2-3 minutes, leave the cover lid for 1 minute and then mix it. Do not overcook it, otherwise it will become chewy and sticky.
  8. Sabudana Khichdi is ready, garnish it with pomegranate and serve hot fresh with dahi (yogurt) or peanut chutney…. and enjoy the taste.
Notes
• Do not add too much water in Sabudana while soaking, otherwise it will lose their shape or break and it will not come out like pearls.
• If there is water moister in soaked Sabudana, then drain it again and keep aside for few minutes till dry.
• Do not overcook Sabudana after mixing in cooked potatoes mixture, else it will become sticky.
3.5.3208
Sabudana Khichdi was last modified: June 1st, 2016 by Binjal's VEG Kitchen

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04/10/2016   Binjal's VEG Kitchen
  Appetizers & Snacks, Fasting Recipes     breakfast, eggless, fasting, festive, gluten free, healthy, indian, kids friendly, no onilon no garlic, vegan
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13 Responses to “Sabudana Khichdi”

  1. abc / 23 Feb 2017 4:36am #

    how many ingredient are needed for 40 to people

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    • Binjal's VEG Kitchen / 23 Feb 2017 12:27pm #

      this recipe serves 3-4 people! you have to use around 15-18 cups sabudana for 40 people! and for other ingredients just increase 4 time more quantity!

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  2. Gayathri / 7 Oct 2016 9:51pm #

    I want to try now for navratri. For how many ppl will the aforesaid measurements suffice

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    • Binjal's VEG Kitchen / 11 Oct 2016 7:58am #

      Sorry for late reply! it is for 3-4 people 🙂

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  3. Karthika Gopalakrishnan / 21 Apr 2016 10:39pm #

    I love everything made with sabudana! and your pictures are really tempting ! recently i made sago vada! will do khichidi sometime next week!

    Lovely pics! Wish i click like you some day 🙂
    Karthika Gopalakrishnan recently posted…Sago VadaMy Profile

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    • Binjal's VEG Kitchen / 22 Apr 2016 8:25am #

      Thanks Karthika!

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  4. Karthika Gopalakrishnan / 21 Apr 2016 10:37pm #

    I like everything made with sabudana!! And these pictures are really tempting Binjal! Motivating me to click more good ones!

    Keep inspiring!

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  5. Sandhya Hariharan / 11 Apr 2016 7:24am #

    Beautiful !! Gorgeous clicks.. We love Sabudana Khichadi….
    Sandhya Hariharan recently posted…Streetfood : Churumuri #swearbyitMy Profile

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    • Binjal's VEG Kitchen / 11 Apr 2016 8:02am #

      Thanks Sandhya!

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  6. Sonal / 10 Apr 2016 10:49pm #

    Perfectly done! The addition of anar dana made it look so Royal 🙂

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    • Binjal's VEG Kitchen / 11 Apr 2016 12:18am #

      thanks dear! 🙂

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  7. Swati / 10 Apr 2016 9:50pm #

    Beautiful clicks Binjal .. Love sabudana khichdi !

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    • Binjal's VEG Kitchen / 10 Apr 2016 10:01pm #

      Thanks Swati!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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